Chef Mitchell preparing Velvety Strawberry Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Velvety Strawberry Cheesecake recipe during my time at culinary school. It quickly became a favorite among my classmates and teachers alike. Perfecting the balance of flavors took time, but now it's a go-to recipe for any gathering. It always brings joy and compliments from everyone who tries it!"

With over a decade of experience, Chef Mitchell has mastered the art of American cuisine, particularly in desserts. He has created over 1000 recipes and delights in sharing his passion for baking with others. Graduating from a prestigious culinary school has equipped him with the skills to craft delicious and memorable dishes.

View All Mitchell's Recipes →
Delicious Velvety Strawberry Cheesecake served on a plate

Why This Velvety Strawberry Cheesecake Recipe Works

This Velvety Strawberry Cheesecake recipe stands out due to its rich, creamy texture and the perfect blend of flavors. The combination of fresh strawberries and cream cheese creates a delightful balance, making it a favorite dessert. The crust adds a buttery crunch that complements the smooth filling perfectly.

Using high-quality ingredients is key to achieving the best results. The technique of baking it in a water bath helps to prevent cracks and ensures an even bake. This method results in a velvety texture that is simply irresistible.

💡 Professional Tip

For the best results, use full-fat cream cheese and let it come to room temperature before mixing. This helps achieve a smooth and lump-free batter. Also, be careful not to overmix once you add the eggs, as this can lead to cracks in the cheesecake.

Frequently Asked Questions

Yes, you can make Velvety Strawberry Cheesecake a day in advance. After baking, allow it to cool completely before refrigerating. It will taste even better as the flavors meld together overnight.

If you need a substitute for cream cheese, you can use mascarpone cheese or Greek yogurt for a lighter option. Both will alter the flavor slightly but will still maintain a creamy texture.

The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools, so avoid overbaking, which can lead to a dry texture.

Yes, Velvety Strawberry Cheesecake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer. To serve, thaw it in the refrigerator overnight.

Velvety Strawberry Cheesecake pairs wonderfully with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream. You can also serve it with a light fruit compote for an extra burst of flavor.

The cheesecake can last in the fridge for about 5 to 7 days. Make sure it is stored in an airtight container to maintain its freshness.

Absolutely! Making this cheesecake in advance is a great idea. As mentioned earlier, it actually improves in flavor if allowed to chill overnight. Just remember to keep it covered in the refrigerator.

If you prefer to serve it slightly warm, you can reheat individual slices in the microwave for 15-20 seconds. Avoid reheating the whole cheesecake, as it can lead to changes in texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cheesecake turns out dry, it may have been overbaked.

Solution: To prevent dryness, monitor the baking time closely and remove it from the oven once the edges are set but the center is still slightly jiggly.

✅

Not Crispy Enough

Problem: If the crust isn't crispy, it might not have been baked long enough.

Solution: Ensure to bake the crust for about 10 minutes before adding the filling to achieve a crispy texture.

✅

Overcooked

Problem: An overcooked cheesecake can have a rubbery texture.

Prevention: To avoid overcooking, use a water bath, which helps regulate the temperature and prevents the cheesecake from cooking too quickly.

✅

Undercooked Center

Problem: If the center is undercooked, it may appear jiggly or soft.

Recovery: Return it to the oven for a few more minutes, checking frequently. Make sure to keep an eye on the edges to prevent overbaking.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high.

Prevention: Always ensure your oven is calibrated correctly, and consider using a water bath for even baking.

✅

Flavor Balance

Too Sweet: If the cheesecake is too sweet, you can balance it with a tart fruit topping.

Too Salty: If too salty, consider adding a sweet sauce to offset the saltiness.

Bland: For a bland cheesecake, try adding more vanilla extract or lemon juice to enhance the flavor.

Fresh ingredients for Velvety Strawberry Cheesecake

Essential Ingredients for Velvety Strawberry Cheesecake

The key ingredients for this cheesecake include cream cheese, which gives it that rich and velvety texture. Fresh strawberries are essential for the pureed flavor and garnishing, adding a fruity brightness. The crust, made from graham cracker crumbs and butter, provides a delightful crunch that contrasts beautifully with the creamy filling.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for full-fat cream cheese for a richer taste and texture. Fresh, ripe strawberries will enhance the overall flavor and presentation of your cheesecake.

Essential Ingredient Notes

  • Cream Cheese: Always use full-fat cream cheese for the best texture. Let it come to room temperature before mixing to ensure a smooth batter without lumps.
  • Fresh Strawberries: Use ripe strawberries for the best flavor. Wash and hull them before pureeing, and save some for garnishing the top of the cheesecake.
  • Graham Crackers: For a flavorful crust, opt for honey graham crackers. Crush them finely for an even texture and mix with melted butter to bind.
Cooking process for Velvety Strawberry Cheesecake

Step-by-Step Cooking Process

Making Velvety Strawberry Cheesecake involves a straightforward process that starts with preparing the crust. Once the crust is baked, the filling is blended until smooth and creamy. This combination of baking and chilling allows the flavors to meld beautifully.

Achieving perfect results requires careful attention to baking times and temperatures. Utilizing a water bath ensures even cooking and helps prevent cracks. The final chilling period is crucial for the ideal texture.

Key Technique for Perfect Velvety Strawberry Cheesecake

The most important technique in making this cheesecake is using a water bath. This method helps regulate the temperature around the cheesecake, ensuring that it bakes evenly and minimizes the risk of cracks. It also contributes to the velvety texture that makes this dessert so special.

Velvety Strawberry Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup confectioners' sugar
    For sweetness
  • 2 cups fresh strawberries
    For sauce
  • 1/4 cup water
    To blend
  • 1 tsp lemon juice
    For brightness

For the Sauce

  • 2 cups graham cracker crumbs
    Crushed
  • 1/2 cup unsalted butter
    Melted
  • 1 lb cream cheese
    Softened
  • 1 cup granulated sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor
  • 3 large eggs
    At room temperature
  • 1 cup sour cream
    For creaminess
  • 1/2 cup fresh strawberries
    Pureed
  • 1/4 cup all-purpose flour
    For structure
  • 1 tsp lemon juice
    For tartness
  • 1/4 tsp salt
    To enhance flavor
  • Fresh strawberries
    For garnish
  • Whipped cream
    For serving
  • Mint leaves
    For garnish

Instructions

  1. Prepare the crust

    In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

  2. Mix the filling

    In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.

  3. Add eggs

    Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.

  4. Incorporate other ingredients

    Stir in the sour cream, strawberry puree, flour, lemon juice, and salt until fully combined.

  5. Pour into crust

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  6. Bake the cheesecake

    Preheat the oven to 325°F (160°C). Bake the cheesecake for 45 minutes, or until the edges are set and the center is slightly jiggly.

  7. Cool down

    Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly. Then, refrigerate for at least 4 hours or overnight.

  8. Serve

    Once chilled, remove the cheesecake from the springform pan. Garnish with fresh strawberries and whipped cream before serving.

Recipe Notes & Tips

Storage Tips

To store Velvety Strawberry Cheesecake, cover it tightly with plastic wrap or place it in an airtight container. This will help maintain its freshness and prevent it from absorbing other odors in the fridge.

Serving Suggestions

Serve Velvety Strawberry Cheesecake chilled, topped with fresh strawberries and a dollop of whipped cream. Pair it with a cup of coffee or tea for a delightful dessert experience.

Recipe Variations

For a chocolate twist, add melted chocolate to the filling. You can also try different fruit purees like raspberry or blueberry for a unique flavor. Another option is to incorporate a layer of strawberry jam on top before serving.