Chef Mitchell preparing Sweet and Spicy Mango Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the concept of combining mango and chicken during my travels in Southeast Asia. After experimenting with various spices and sauces, I perfected this Sweet and Spicy Mango Chicken recipe that captures the essence of those vibrant flavors. It's a dish that brings back fond memories of my culinary adventures. Every time I prepare it, I’m reminded of the joy it brings to my family and friends."

With over a decade of experience in Asian cuisine, I have mastered the art of balancing flavors and creating delicious meals. My passion for cooking has led me to create a wide array of dinner recipes that are easy to follow and full of flavor. I believe that everyone should enjoy the delectable tastes of Asian-inspired dishes at home.

View All Mitchell's Recipes →
Delicious Sweet and Spicy Mango Chicken served on a plate

Why This Sweet and Spicy Mango Chicken Recipe Works

This recipe beautifully balances sweet and spicy flavors, making it a unique addition to your dinner rotation. The use of fresh mango not only enhances the taste but also adds a vibrant color to the dish. The marinade infuses the chicken with flavor, while the quick cooking method ensures that the chicken remains tender and juicy. It's a refreshing take on traditional chicken recipes.

The technique of marinating the chicken allows the flavors to penetrate deeply, resulting in a succulent dish. Cooking it over medium heat ensures that the chicken browns nicely without drying out. The addition of cornstarch at the end thickens the sauce, giving it a luscious texture. This recipe guarantees a satisfying meal that everyone will love.

💡 Professional Tip

For best results, use fresh, ripe mangoes for a sweeter flavor and vibrant color. Marinating the chicken overnight will enhance the taste even further. If you're looking for extra heat, don't hesitate to add more red pepper flakes to the marinade. Serve with steamed jasmine rice to soak up the delicious sauce.

Frequently Asked Questions

Yes, you can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cook it fresh when you're ready to serve. The flavors will deepen the longer the chicken marinates, making it even more delicious. You can also prepare the sauce in advance and store it separately until ready to cook.

If you can't find ripe mangoes, consider using pineapple or peaches as a substitute. Both fruits offer a similar sweetness and can complement the dish well. You can also use frozen mango if fresh isn't available; just ensure it's thawed and drained before adding it to the dish. Adjust the cooking time slightly if using firmer fruits.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The meat should be tender and easily pull apart with a fork. To ensure even cooking, cut the chicken into smaller, uniform pieces before cooking. If using a thermometer, insert it into the thickest part of the meat for an accurate reading.

Yes, you can freeze the Sweet and Spicy Mango Chicken after cooking. Allow it to cool completely, then store it in an airtight container or freezer bag for up to three months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through. Freezing may slightly alter the texture, but the flavor will remain delicious.

Sweet and Spicy Mango Chicken pairs beautifully with steamed jasmine rice, which absorbs the flavorful sauce. You can also serve it with stir-fried vegetables or a fresh salad for a lighter meal. Additionally, rice noodles or quinoa make excellent alternatives. Don't forget to garnish with sesame seeds and fresh herbs for an extra burst of flavor.

Stored in an airtight container, Sweet and Spicy Mango Chicken can last in the refrigerator for about 3-4 days. Make sure to cool the dish completely before refrigerating to maintain its quality. Always check for any signs of spoilage before consuming leftovers. Reheating should be done thoroughly to ensure safety.

Absolutely! You can prepare the marinade and marinate the chicken a day ahead. Simply store the marinated chicken in the refrigerator until you're ready to cook. This will allow the flavors to meld beautifully. Just remember to cook it fresh when you're ready to serve to maintain its juiciness and tenderness.

The best way to reheat Sweet and Spicy Mango Chicken is on the stove over low heat. Add a splash of water or chicken broth to prevent drying out, and cover it to retain moisture. You can also use a microwave by placing it in a microwave-safe dish with a lid. Heat in short intervals, stirring occasionally, until warmed through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may have dried out during cooking.

Solution: To prevent dry chicken, ensure not to overcook it. Use a meat thermometer to check for doneness and remove it from heat as soon as it reaches 165°F. Consider marinating for a longer period to enhance moisture retention.

✅

Not Crispy Enough

Problem: The chicken skin may not be crispy.

Solution: For crispy skin, ensure the chicken is patted dry before cooking and avoid overcrowding the pan. Searing the chicken on high heat briefly can also help achieve a crispy texture.

✅

Overcooked

Problem: The chicken has become tough due to overcooking.

Prevention: To avoid overcooking, monitor the cooking time closely and use a meat thermometer. If chicken is overcooked, consider shredding it and mixing it into a salad or serving over a flavorful broth to add moisture back.

✅

Undercooked Center

Problem: The chicken may be undercooked at the center.

Recovery: If the center is undercooked, simply return it to the heat, cover, and cook until it reaches the appropriate temperature. Cutting the chicken into smaller pieces can help it cook more evenly.

✅

Burnt Exterior

Problem: The exterior of the chicken might burn before the inside is cooked.

Prevention: Cook at a lower heat to allow even cooking. If the exterior is burning, reduce the heat and cover the pan to create steam, which helps cook the inside without burning the outside.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or a squeeze of lime juice to counterbalance the sweetness.

Too Salty: If it's too salty, add a bit of sugar or honey to balance the flavors.

Bland: If the dish lacks flavor, consider adding more spices or a dash of soy sauce or lime juice for extra brightness.

Fresh ingredients for Sweet and Spicy Mango Chicken

Essential Ingredients for Sweet and Spicy Mango Chicken

The key ingredients for this recipe include fresh chicken and ripe mango, which provide the main flavors. Soy sauce adds umami, while honey gives sweetness. Garlic and ginger bring aromatic notes, and the red pepper flakes introduce a spicy kick. Together, these components create a dish that is both flavorful and satisfying.

Using high-quality ingredients is crucial for achieving the best results. Fresh chicken will ensure tenderness, while ripe mangoes should be slightly soft to the touch for optimal sweetness. Always choose low-sodium soy sauce if you're monitoring salt intake, and opt for organic honey whenever possible for a more robust flavor.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken thighs for a juicier texture compared to breasts. Thighs also hold up better during cooking, making them less likely to dry out. If using breasts, consider marinating them longer to enhance flavor and moisture.
  • Mango: Select ripe mangoes that yield slightly to pressure for the sweetest flavor. Avoid green or overly firm mangoes as they may lack sweetness. If you can't find fresh mango, frozen mango can be a good alternative; just ensure it's thawed properly before use.
  • Soy Sauce: Use low-sodium soy sauce for a healthier option that won't overpower the other flavors. If gluten-free, opt for tamari, which provides a similar taste. Always taste your sauce before adding more salt to ensure a balanced flavor.
Cooking process for Sweet and Spicy Mango Chicken

Step-by-Step Cooking Process

Cooking Sweet and Spicy Mango Chicken involves a straightforward method that anyone can follow. Start by marinating the chicken to infuse flavors, then sear it in a hot skillet for that golden-brown exterior. Adding the mango at the right time ensures it stays fresh and vibrant, enhancing the dish without losing its texture.

Achieving perfect results comes down to timing and attention. Monitor the chicken closely as it cooks, avoiding overcrowding the pan to ensure even cooking. The cornstarch thickens the sauce, creating a luxurious texture that clings to the chicken and mango. Follow these steps for a delightful culinary experience.

Key Technique for Perfect Sweet and Spicy Mango Chicken

The most important technique in this recipe is marinating the chicken. This step not only enhances the flavor but also helps to tenderize the meat. By allowing the chicken to soak in the marinade, all the flavors meld together, creating a dish that is both flavorful and juicy when cooked. Additionally, the timing of adding the mango is crucial; it should be added towards the end of cooking to preserve its texture and freshness.

Sweet and Spicy Mango Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup soy sauce
    Low-sodium preferred
  • 1/4 cup honey
    Natural, raw honey
  • 1/4 cup rice vinegar
    For acidity
  • 2 cloves garlic
    Minced
  • 1 tablespoon fresh ginger
    Grated
  • 1 teaspoon red pepper flakes
    Adjust to taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 large ripe mango
    Diced
  • 1 tablespoon sesame oil
    For cooking
  • 1/4 cup green onions
    Chopped, for garnish
  • 1 tablespoon cornstarch
    For thickening
  • 2 tablespoons water
    To mix with cornstarch
  • Salt and pepper
    To taste
  • Sesame seeds
    For garnish
  • Fresh cilantro
    For garnish

Instructions

  1. Prepare Ingredients

    Gather all ingredients and chop the mango, garlic, ginger, and green onions as required.

  2. Make Marinade

    In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Mix well to combine.

  3. Marinate Chicken

    Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or longer for more flavor.

  4. Cook Chicken

    In a skillet, heat sesame oil over medium heat. Remove chicken from the marinade, reserving the marinade, and cook until browned, about 5-7 minutes.

  5. Add Mango

    Stir in diced mango and cook for an additional 5 minutes, allowing the flavors to meld together.

  6. Thicken Sauce

    Mix cornstarch with water and add to the skillet. Stir until the sauce thickens and coats the chicken and mango.

  7. Season

    Taste and adjust seasoning with salt and pepper as needed.

  8. Serve

    Garnish with green onions, sesame seeds, and fresh cilantro before serving. Enjoy hot over rice or noodles!

Recipe Notes & Tips

Storage Tips

To store leftover Sweet and Spicy Mango Chicken, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days. If freezing, ensure it is sealed tightly to avoid freezer burn. When reheating, ensure it is heated thoroughly before serving.

Serving Suggestions

Sweet and Spicy Mango Chicken is best served with steamed rice or noodles. You can also pair it with stir-fried vegetables or a refreshing salad to balance the richness of the dish. Consider offering lime wedges for a zesty kick that complements the flavors beautifully.

Recipe Variations

For a twist on this recipe, consider adding bell peppers or snap peas for extra crunch. You can also substitute chicken with shrimp or tofu for a different protein option. Adjust the sweetness level by varying the amount of honey or adding more spices for heat.