Chef Mitchell preparing Stuffed Salmon with Shrimp
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of stuffed salmon while experimenting in my kitchen on a quiet Sunday afternoon. After trying numerous combinations, the shrimp filling resonated with my palate and my family's. Over the years, I've refined this recipe, ensuring it's a staple in our dinner rotation. It's always met with rave reviews and satisfied smiles!"

With over a decade of experience in professional kitchens, I specialize in American cuisine and dinner recipes. My passion lies in creating dishes that not only taste great but also bring people together around the table. I love experimenting with fresh ingredients and translating classic recipes into modern delights.

View All Mitchell's Recipes →
Delicious Stuffed Salmon with Shrimp served on a plate

Why This Stuffed Salmon with Shrimp Recipe Works

This recipe stands out due to its combination of fresh ingredients and simple preparation. The creamy shrimp filling complements the rich flavor of the salmon, creating a gourmet meal that's surprisingly easy to make at home. Each bite is a delightful blend of textures and flavors, making it perfect for any occasion.

The technique of stuffing the salmon ensures it remains moist and flavorful during cooking. It uses the oven to bake gently, allowing the salmon to cook evenly while infusing the shrimp filling with rich flavor. With just a few steps, you achieve impressive results that will wow your dinner guests.

💡 Professional Tip

For the best results, ensure your salmon is fresh and of high quality. This will significantly enhance the flavor of the dish. Also, be careful not to overstuff the salmon, as this can cause the filling to spill out during cooking. A little restraint goes a long way!

Frequently Asked Questions

Yes, you can prepare the salmon and shrimp filling a few hours in advance. Simply stuff the salmon, cover it, and keep it in the refrigerator until you're ready to bake it. This not only saves time but also allows the flavors to meld together.

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. Both alternatives provide a creamy texture and flavor while reducing calories. Just ensure that any substitute is well-blended for an optimal stuffing consistency.

The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. To check, insert a fork into the thickest part of the salmon; if it flakes apart and is opaque, it’s ready to serve.

Stuffed salmon can be frozen, but it's best to do so before baking. Wrap each stuffed fillet tightly in plastic wrap and then in aluminum foil. When ready to cook, thaw in the refrigerator overnight and bake as directed. This helps maintain the best texture and flavor.

This dish pairs beautifully with a variety of sides such as roasted vegetables, rice pilaf, or a fresh green salad. For a special touch, consider serving it with a lemon butter sauce or a light dill sauce for added flavor.

Stuffed salmon can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to let it cool completely before storing to preserve its freshness. Reheat gently in the oven or microwave before serving.

Absolutely! You can prepare the shrimp filling and stuff the salmon up to a day in advance. Just store it covered in the refrigerator until you're ready to bake. This not only saves time but also allows the flavors to develop further.

The best way to reheat stuffed salmon is in the oven. Preheat the oven to 350°F (175°C), place the salmon in a baking dish, and cover it with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through. This method keeps the salmon tender.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The salmon can become dry if overcooked.

Solution: To avoid dry salmon, monitor the cooking time closely and use a meat thermometer. Remove it from the oven as soon as it reaches 145°F (63°C). You can also baste the salmon with its juices halfway through cooking.

✅

Not Crispy Enough

Problem: The exterior of the salmon may not achieve the desired crispiness.

Solution: For a crispy exterior, broil the salmon for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Ensure you use a baking dish that allows for good air circulation around the fish.

✅

Overcooked

Problem: Overcooked salmon can become tough and unappetizing.

Prevention: To prevent overcooking, always use a thermometer and check the salmon a few minutes before the time is up. Remember that it will continue to cook slightly after being removed from the oven.

✅

Undercooked Center

Problem: The stuffing may remain cold or uncooked.

Recovery: If the center is undercooked, return the salmon to the oven, cover it with foil, and cook for an additional 5-10 minutes until the stuffing is heated through and the salmon is cooked properly.

✅

Burnt Exterior

Problem: The salmon exterior may burn before the inside is fully cooked.

Prevention: To prevent burning, reduce the oven temperature slightly and cover the dish with foil for the first part of cooking. Remove the foil towards the end to achieve a golden finish.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice or vinegar to balance the flavors.

Too Salty: If too salty, serve with a side of unsalted grains or vegetables to counter the saltiness.

Bland: If the flavor is bland, consider adding more herbs or spices, or a drizzle of olive oil before serving.

Fresh ingredients for Stuffed Salmon with Shrimp

Essential Ingredients for Stuffed Salmon with Shrimp

The key ingredients in this Stuffed Salmon with Shrimp recipe are fresh salmon fillets and succulent shrimp. Using wild-caught salmon enhances the dish's flavor, while fresh shrimp adds a delightful texture. Cream cheese provides creaminess, while spinach adds a pop of color and nutrition.

Quality ingredients are crucial for this recipe. Always opt for fresh seafood and high-quality cream cheese. The taste of your dish reflects the quality of its ingredients, so sourcing fresh products will yield the best results. Don't forget to season your shrimp filling well for maximum flavor!

Essential Ingredient Notes

  • Salmon: Choose fresh salmon fillets with bright color and firm texture. If possible, look for sustainably sourced options to ensure quality and flavor. Avoid any fish with a strong, fishy smell.
  • Shrimp: Use large, fresh shrimp for the best texture and flavor. When purchasing, check for a slight snap when they are raw. Fresh shrimp should be translucent and moist, not slimy. Opt for wild-caught over farmed when available.
  • Cream Cheese: Make sure your cream cheese is softened before using it in the filling. This will help it blend seamlessly with the other ingredients, creating a creamy and cohesive filling. You can also experiment with flavored cream cheese for added taste.
Cooking process for Stuffed Salmon with Shrimp

Step-by-Step Cooking Process

Making Stuffed Salmon with Shrimp is straightforward and rewarding. Start by preparing the shrimp filling, then create pockets in the salmon fillets for stuffing. With a few simple steps, you’ll have a gourmet dish that looks as good as it tastes.

The key to perfect results is to monitor the cooking time closely. Baking at the correct temperature ensures that the salmon remains moist while the stuffing cooks thoroughly. Follow the steps carefully, and you’ll impress everyone at the dinner table!

Key Technique for Perfect Stuffed Salmon with Shrimp

The key technique for making perfect Stuffed Salmon with Shrimp is to create an even pocket in the salmon fillets without cutting all the way through. This ensures you have enough space for the filling while maintaining the integrity of the fillet. Additionally, seasoning the outside of the salmon enhances the overall flavor.

Stuffed Salmon with Shrimp

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tbsp lemon juice
    Freshly squeezed
  • 1 tbsp garlic, minced
    For flavor
  • Salt and pepper
    To taste
  • Fresh parsley, chopped
    For garnish

For the Sauce

  • 2 lbs salmon fillets
    Fresh and skinless
  • 1 cup shrimp, peeled and deveined
    Fresh or frozen
  • 1/2 cup cream cheese, softened
    For stuffing
  • 1/4 cup cooked spinach, chopped
    For added nutrients
  • 1/4 cup breadcrumbs
    To bind the filling
  • 2 cloves garlic, minced
    For flavor
  • 1 tbsp lemon juice
    Brightens flavor
  • 1 tsp dill, dried or fresh
    For seasoning

Instructions

  1. Prepare the Shrimp Filling

    In a bowl, combine the shrimp, cream cheese, spinach, breadcrumbs, garlic, lemon juice, dill, and season with salt and pepper. Mix until well combined.

  2. Prepare the Salmon Fillets

    Slice a pocket into the salmon fillets, ensuring not to cut all the way through. Season the outside with salt and pepper.

  3. Stuff the Salmon

    Carefully fill each salmon pocket with the shrimp filling, pressing gently to secure.

  4. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  5. Prepare for Baking

    Place the stuffed salmon fillets in a greased baking dish. Drizzle with olive oil and, if desired, top with shredded cheese.

  6. Bake the Salmon

    Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.

  7. Serve

    Remove from the oven and let it rest for a couple of minutes. Serve with lemon wedges.

  8. Enjoy!

    Enjoy your delicious Stuffed Salmon with Shrimp alongside your favorite sides.

Recipe Notes & Tips

Storage Tips

To store leftover Stuffed Salmon with Shrimp, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it before baking to preserve its freshness.

Serving Suggestions

Serve Stuffed Salmon with Shrimp alongside a light salad, roasted vegetables, or a side of quinoa for a balanced meal. A drizzle of lemon butter sauce or a side of tartar sauce can elevate the dish further.

Recipe Variations

For a twist on this recipe, consider adding different herbs or spices to the shrimp filling such as basil or red pepper flakes. You can also experiment with various cheeses like feta or mozzarella for a unique flavor profile.