Chef Mitchell preparing Strawberry Shortcake Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the idea of combining strawberry shortcake and cheesecake during a family gathering. Everyone loved both desserts, but I thought, why not merge them? After several trials and tweaks, I perfected this Strawberry Shortcake Cheesecake recipe. Now, it’s a staple at every family celebration, and I love seeing the joy it brings to everyone’s faces."

With over a decade of experience in American cuisine, I specialize in creating innovative dessert recipes. My passion for blending flavors and textures shines through in each dish. I've developed over a thousand recipes, many of which have become favorites among my followers.

View All Mitchell's Recipes →
Delicious Strawberry Shortcake Cheesecake served on a plate

Why This Strawberry Shortcake Cheesecake Recipe Works

This recipe stands out because it beautifully marries the creamy texture of cheesecake with the light, fruity essence of strawberry shortcake. Each layer complements the other, creating a harmonious dessert experience. The buttery crust adds a satisfying crunch, while the fresh strawberries brighten the flavors.

Using quality ingredients, like fresh strawberries and cream cheese, elevates this dessert to the next level. The baking technique ensures the cheesecake sets perfectly, while the strawberry sauce adds a vibrant touch that’s both visually appealing and delicious.

💡 Professional Tip

To achieve the best results, ensure all your ingredients are at room temperature before mixing. This helps create a smooth, lump-free batter. Additionally, avoid overbaking to prevent cracks in the cheesecake.

Frequently Asked Questions

Yes, you can prepare Strawberry Shortcake Cheesecake a day in advance. In fact, chilling it overnight enhances the flavors and allows it to set properly. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.

If you don't have sour cream on hand, you can substitute with Greek yogurt or crème fraîche. Both options provide a similar tangy flavor and creamy texture that works well in the cheesecake.

The cheesecake is done when the center is slightly jiggly but not liquid. It will continue to set as it cools. A toothpick inserted around the edges should come out clean, but the center may still appear slightly underbaked.

Yes, you can freeze Strawberry Shortcake Cheesecake. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.

Strawberry Shortcake Cheesecake pairs beautifully with a dollop of whipped cream and fresh strawberries. You can also serve it with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

When stored properly in an airtight container, Strawberry Shortcake Cheesecake can last up to 5 days in the fridge. However, it’s best enjoyed within the first 3 days for optimal freshness.

Absolutely! Making this cheesecake in advance allows the flavors to meld together beautifully. Just be sure to refrigerate it until you’re ready to serve, and consider adding the strawberry topping just before serving for the best presentation.

To reheat Strawberry Shortcake Cheesecake, place a slice in the microwave for about 15-20 seconds on low power. This will warm it up without cooking it further. Avoid reheating the entire cheesecake to maintain its integrity.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cheesecake appears dry and crumbly.

Solution: This can happen if the cheesecake is overbaked. To prevent this, keep an eye on the baking time and remove it from the oven while it’s still slightly jiggly in the center.

✅

Not Crispy Enough

Problem: The crust lacks the desired crunch.

Solution: Ensure that the butter is evenly mixed with the graham cracker crumbs, and press the mixture firmly into the pan. You can also toast the crumbs lightly in the oven before assembling.

✅

Overcooked

Problem: The cheesecake has cracks or is rubbery.

Prevention: To prevent overcooking, use a water bath or check for doneness early. Once the edges are set but the center remains slightly wobbly, it’s time to turn off the oven and let it cool slowly.

✅

Undercooked Center

Problem: The center of the cheesecake is gooey and not set.

Recovery: If this happens, return the cheesecake to the oven for an additional 10-15 minutes, checking frequently to avoid overcooking. Let it cool completely once done.

✅

Burnt Exterior

Problem: The edges of the cheesecake are darkened or burnt.

Prevention: To avoid this, cover the edges with foil during baking if they start to brown too quickly. Baking at a lower temperature can also help.

✅

Flavor Balance

Too Sweet: If the cheesecake is too sweet, add a pinch of salt to balance the flavors or serve with tart fruit.

Too Salty: For an overly salty cheesecake, a splash of vanilla extract can help mellow the taste.

Bland: If the flavor is bland, consider adding more vanilla or citrus zest to enhance the overall taste.

Fresh ingredients for Strawberry Shortcake Cheesecake

Essential Ingredients for Strawberry Shortcake Cheesecake

The key ingredients for this recipe include high-quality cream cheese, fresh strawberries, and a buttery graham cracker crust. Each component contributes to the overall flavor and texture, ensuring a delicious treat. Using ripe strawberries during peak season will enhance the sweetness and juiciness of the cheesecake.

For the best results, opt for full-fat cream cheese for a rich and creamy filling. The overall flavor profile can be significantly improved by using fresh ingredients rather than frozen or pre-packaged options.

Essential Ingredient Notes

  • Cream Cheese: Use full-fat cream cheese for a rich, creamy texture. Make sure it’s softened to room temperature for easier blending, which will help create a smooth filling without lumps.
  • Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor. Wash and hull them just before use to ensure they stay fresh and vibrant in your dessert.
  • Graham Crackers: Opt for store-bought graham cracker crumbs or crush your own for a fresher taste. Ensure the crumbs are finely ground for a smooth crust that holds together well.
Cooking process for Strawberry Shortcake Cheesecake

Step-by-Step Cooking Process

The cooking process for this Strawberry Shortcake Cheesecake involves creating a buttery crust, mixing a creamy filling, and baking to perfection. The steps are straightforward and suitable for bakers of all levels. Following the instructions carefully will yield a delectable dessert that impresses everyone.

Achieving perfect results hinges on paying attention to baking times and temperatures. Allowing the cheesecake to cool gradually in the oven prevents cracks, while chilling it overnight enhances the flavors and texture.

Key Technique for Perfect Strawberry Shortcake Cheesecake

The key to a successful cheesecake lies in the baking technique. Using a water bath during baking helps regulate the temperature and creates a moist environment, which reduces the risk of cracks. Additionally, letting the cheesecake cool slowly in the oven and chilling it overnight allows for a smooth, creamy texture.

Strawberry Shortcake Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup strawberry jam
    For topping
  • 1 tablespoon lemon juice
    To enhance flavor
  • 1 tablespoon cornstarch
    Optional thickener

For the Sauce

  • 2 cups graham cracker crumbs
    For crust
  • 1/2 cup unsalted butter, melted
    For crust
  • 1 cup sugar, divided
    For filling and crust
  • 4 (8 oz) packages cream cheese, softened
    Main filling ingredient
  • 1 teaspoon vanilla extract
    For flavor
  • 4 large eggs
    For structure
  • 1 cup sour cream
    For creaminess
  • 1 lb fresh strawberries, hulled and sliced
    For topping

Instructions

  1. Prepare the Crust

    In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press mixture into the bottom of a 9-inch springform pan to form the crust.

  2. Make the Cheesecake Filling

    In a large mixing bowl, beat cream cheese and remaining sugar until smooth. Add vanilla extract and mix well.

  3. Incorporate Eggs

    Add eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and creamy.

  4. Add Sour Cream

    Gently fold in sour cream until just combined. Do not overmix to keep the filling light.

  5. Pour Filling into Crust

    Pour the cheesecake filling over the prepared crust, spreading it evenly.

  6. Bake the Cheesecake

    Preheat the oven to 325°F (160°C) and bake for 45 minutes or until the center is set. Turn off the oven and let cheesecake cool inside for 1 hour.

  7. Prepare the Strawberry Topping

    In a saucepan, combine sliced strawberries, strawberry jam, and lemon juice. Heat over medium until the mixture begins to bubble. Remove from heat and let cool.

  8. Chill the Cheesecake

    Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.

  9. Serve the Cheesecake

    Top the chilled cheesecake with strawberry topping and whipped cream before serving. Garnish with fresh mint leaves and extra strawberries.

Recipe Notes & Tips

Storage Tips

To ensure your Strawberry Shortcake Cheesecake stays fresh, cover it tightly with plastic wrap or store it in an airtight container. It’s best enjoyed within 5 days when refrigerated. If you need to keep it longer, consider freezing it.

Serving Suggestions

Serve your Strawberry Shortcake Cheesecake with a dollop of freshly whipped cream and a sprig of mint for added color. Pairing it with a cup of tea or coffee creates a delightful dessert experience.

Recipe Variations

Feel free to experiment with different fruits for the topping, such as raspberries or blueberries. You can also add a layer of chocolate ganache for a rich twist on the classic flavors.