Chef Mitchell preparing Strawberry Iced Sweet Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered these Strawberry Iced Sweet Rolls on a family trip to a local bakery. After tasting their delightful combination of flavors, I knew I had to recreate them at home. After several attempts, I perfected the recipe to share with my loved ones, and now it's a favorite at our family gatherings."

I have spent over a decade specializing in American cuisine, with a focus on baked goods. My love for desserts drives me to create recipes that are not only delicious but also approachable for home cooks of all levels.

View All Mitchell's Recipes →
Delicious Strawberry Iced Sweet Rolls served on a plate

Why This Strawberry Iced Sweet Rolls Recipe Works

These Strawberry Iced Sweet Rolls are incredibly soft and fluffy due to the use of a rich dough that incorporates butter and eggs. The fresh strawberries provide a natural sweetness and flavor, making them a delightful treat any time of the day.

The technique used in rolling and filling the dough ensures that each bite is packed with strawberry goodness. Plus, the icing adds just the right amount of sweetness without overpowering the fresh fruit.

💡 Professional Tip

For the best results, make sure your ingredients are at room temperature before starting. This helps create a smooth dough and ensures even rising. Also, don't skip the resting times; they are crucial for fluffy rolls.

Frequently Asked Questions

Yes, you can prepare the dough and filling in advance. After rolling the dough, place the rolls in the baking dish, cover tightly, and refrigerate. Allow them to come to room temperature and rise before baking.

Frozen strawberries can be a great alternative if fresh ones are not available. Just make sure to thaw and drain them to avoid excess moisture in the filling. You can also use other berries like raspberries or blueberries.

The rolls are done when they are golden brown on top and sound hollow when tapped. You can also use a toothpick; it should come out clean from the center of a roll.

Yes, these rolls freeze well! After baking and cooling, wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

These sweet rolls are perfect on their own but can be served with a side of fresh whipped cream or a scoop of vanilla ice cream for an extra treat. A drizzle of warm maple syrup complements them beautifully too.

Stored in an airtight container, these sweet rolls will last for about 3-4 days in the fridge. They are best enjoyed fresh but can be reheated in the microwave for a few seconds.

Absolutely! You can prepare the rolls and store them in the fridge overnight before baking. Just let them rise until they double in size before placing them in the oven.

To reheat, place the rolls in the microwave for about 10-15 seconds or until warm. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their fluffiness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls come out dry, it may be due to overbaking or not enough moisture in the dough.

Solution: Make sure to keep a close eye on them while baking and check for doneness a few minutes before the suggested baking time. Adding a bit more milk to the dough can also help.

✅

Not Crispy Enough

Problem: Sometimes the rolls may not develop a crispy top.

Solution: To achieve a crispier exterior, brush the tops with melted butter before baking, or place them under the broiler for a minute or two after baking.

✅

Overcooked

Problem: If the rolls are overcooked, they may become hard and less enjoyable.

Prevention: To prevent overcooking, use an oven thermometer to check your oven's accuracy, and adjust the baking time based on your oven's performance.

✅

Undercooked Center

Problem: Sometimes the center of the rolls remains doughy.

Recovery: If this happens, return the rolls to the oven for an additional 5-10 minutes. Cover them with foil if the tops are browning too quickly.

✅

Burnt Exterior

Problem: Burnt exterior may occur if the rolls are exposed to high heat for too long.

Prevention: To avoid burning, place the rolls in the center of the oven and use an oven thermometer to ensure the correct temperature. Consider lowering the heat if necessary.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, try adding a pinch of salt to the dough to balance the sweetness.

Too Salty: If the rolls taste too salty, reduce the salt in your dough next time.

Bland: If the rolls are bland, consider adding more spices such as cinnamon or vanilla extract to enhance the flavor.

Fresh ingredients for Strawberry Iced Sweet Rolls

Essential Ingredients for Strawberry Iced Sweet Rolls

The key ingredients for these sweet rolls include fresh strawberries, which provide natural sweetness and flavor. All-purpose flour creates a soft and fluffy texture, while butter enhances richness and moisture.

Using high-quality ingredients is essential for achieving the best flavor and texture. Fresh strawberries are preferred over frozen for their vibrant taste, and using unsalted butter allows you to control the salt content in the dough.

Essential Ingredient Notes

  • Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor. Look for ones that are bright red and free from blemishes. If using frozen, ensure they are well-thawed and drained.
  • All-Purpose Flour: Using high-quality all-purpose flour is key to achieving the perfect dough. Avoid using self-rising flour as it can alter the texture of your rolls.
  • Unsalted Butter: Always opt for unsalted butter in baking to have better control over the salt level in your recipe. Make sure it is softened to room temperature for easier mixing.
Cooking process for Strawberry Iced Sweet Rolls

Step-by-Step Cooking Process

The cooking process for Strawberry Iced Sweet Rolls is straightforward, making it accessible for bakers of all skill levels. Start by preparing the dough, allowing it to rise, and then filling it with a delicious strawberry mixture.

The key to achieving perfectly fluffy rolls is to not rush the rising times. Patience is essential as it allows the dough to develop flavor and texture, resulting in delightful rolls everyone will love.

Key Technique for Perfect Strawberry Iced Sweet Rolls

The most important technique in this recipe is ensuring the dough rises adequately. This is achieved by allowing the dough to rest in a warm, draft-free environment. Proper rising creates a light and airy texture, making your sweet rolls irresistibly fluffy.

Strawberry Iced Sweet Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 1 tbsp vanilla extract
    Pure vanilla extract
  • 2 tbsp milk
    For desired consistency

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1/2 cup sugar
    For sweetness
  • 1/4 cup unsalted butter
    Softened
  • 1 cup milk
    Warmed
  • 1 packet active dry yeast
    For rising
  • 1/2 tsp salt
    To enhance flavor
  • 1/4 tsp cinnamon
    For warmth
  • 1 egg
    For richness

Instructions

  1. Prepare the Dough

    In a bowl, combine warm milk and yeast, letting it sit for 5 minutes. In another bowl, mix flour, sugar, salt, and cinnamon. Add yeast mixture, butter, and egg. Knead until smooth.

  2. First Rise

    Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes, until it doubles in size.

  3. Prepare Filling

    In a pot, combine chopped strawberries, sugar, lemon juice, and cornstarch over medium heat. Cook until thickened, then remove from heat.

  4. Roll the Dough

    Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the strawberry filling over the dough evenly.

  5. Shape the Rolls

    Roll the dough tightly from one end to the other and slice into 1-inch pieces. Place them in a greased baking dish.

  6. Second Rise

    Cover the rolls and let them rise again for about 15 minutes.

  7. Bake

    Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

  8. Prepare the Icing

    In a bowl, mix powdered sugar, cream cheese, vanilla extract, and enough water to achieve a drizzle consistency.

  9. Ice and Serve

    Once the rolls are cooled slightly, drizzle the icing over the top and serve warm.

Recipe Notes & Tips

Storage Tips

To store your Strawberry Iced Sweet Rolls, place them in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate them in a sealed container, but be aware that this may affect their texture.

Serving Suggestions

Serve these sweet rolls warm for the best experience. Pair them with a cup of coffee or tea for a delightful breakfast or brunch treat. They can also be enjoyed with a scoop of vanilla ice cream for a delicious dessert.

Recipe Variations

Feel free to get creative with this recipe! You can substitute strawberries with other fruits like raspberries or blueberries. Adding nuts or chocolate chips can also enhance the flavor and texture of the rolls.