Chef Mitchell preparing Strawberry Cream Truffle Treats
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Strawberry Cream Truffle Treats recipe during a summer cookout. The combination of fresh strawberries with rich chocolate was an instant hit. After refining the recipe over the years, it has become one of my go-to desserts for gatherings. The joy on my friends' faces when they take a bite is priceless."

As a professional chef specializing in American cuisine, I have spent over a decade perfecting dessert recipes. My passion for creating sweet treats is evident in every dish I prepare. I enjoy experimenting with flavors and ingredients to bring new life to classic desserts.

View All Mitchell's Recipes →
Delicious Strawberry Cream Truffle Treats served on a plate

Why This Strawberry Cream Truffle Treats Recipe Works

This recipe stands out because it combines the freshness of strawberries with the rich, creamy texture of chocolate truffles. It's an innovative twist on traditional truffles that highlights the natural sweetness of the fruit. Each bite offers a delightful contrast of flavors and textures, making it irresistible.

The technique involves encasing fresh strawberries in a velvety cream filling and coating them in rich chocolate. This method ensures that each truffle has a burst of strawberry flavor while maintaining a creamy consistency. The use of high-quality ingredients further enhances the final product.

💡 Professional Tip

For a smoother coating, ensure your chocolate is fully melted and at the right temperature. If it's too thick, add a small amount of vegetable oil to thin it out. This will give your truffles a beautiful, glossy finish.

Frequently Asked Questions

Yes, you can prepare Strawberry Cream Truffle Treats a day in advance. After forming and coating the truffles, store them in an airtight container in the refrigerator. This allows the flavors to meld and enhances the overall taste.

If you need a substitute for heavy cream, you can use coconut cream or a mixture of milk and butter. For a lighter option, consider using half-and-half, but be aware it may change the texture slightly.

The truffles are done when they are fully chilled and the chocolate coating is firm to the touch. Ensure that the centers are not too soft, as they should hold their shape when bitten into.

Yes, you can freeze Strawberry Cream Truffle Treats. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They can be stored for up to three months. Thaw them in the refrigerator before serving.

These truffles pair wonderfully with fresh whipped cream or a scoop of vanilla ice cream. You can also serve them alongside coffee or dessert wine for a delightful combination.

Strawberry Cream Truffle Treats can last in the fridge for up to one week if stored in an airtight container. Always keep them chilled to maintain their texture and flavor.

Absolutely! These treats can be made in advance. Just prepare, coat, and store them in the refrigerator until you're ready to serve. This makes them perfect for parties and gatherings.

Reheating truffles isn't recommended, as it can cause them to lose their texture. Instead, serve them chilled directly from the refrigerator for the best taste and mouthfeel.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your truffles are too dry, they may lack moisture in the cream filling.

Solution: Add a little more heavy cream or softened cream cheese to the mixture next time to ensure a creamy texture.

✅

Not Crispy Enough

Problem: If the coating isn't crispy, it may not have set properly.

Solution: Make sure to chill the truffles thoroughly after coating them, as this will help the chocolate to harden and create a crisp shell.

✅

Overcooked

Problem: Overcooked truffles can become dry and lose flavor.

Prevention: To prevent overcooking, monitor the cream filling closely and remove it from the heat as soon as it achieves a fluffy consistency.

✅

Undercooked Center

Problem: If the centers are still soft, they may not set properly.

Recovery: Ensure that the cream mixture is well-beaten and chilled adequately before forming truffles to achieve a firmer center.

✅

Burnt Exterior

Problem: A burnt exterior indicates the chocolate was overheated.

Prevention: Melt chocolate slowly over low heat and stir frequently to prevent burning. Use a double boiler for better temperature control.

✅

Flavor Balance

Too Sweet: If the truffles are too sweet, add a pinch of salt to balance the sweetness.

Too Salty: If they taste too salty, increase the sweetness by adding more powdered sugar.

Bland: To enhance bland truffles, consider adding a splash of vanilla or a hint of citrus zest for extra flavor.

Fresh ingredients for Strawberry Cream Truffle Treats

Essential Ingredients for Strawberry Cream Truffle Treats

The key ingredients in this recipe include fresh strawberries, rich cream cheese, and high-quality chocolate. Each ingredient plays a crucial role in creating the perfect texture and flavor. Fresh strawberries add a juicy burst of flavor, while cream cheese creates a velvety filling.

Using high-quality chocolate is essential for achieving a smooth and glossy coating. Don't skimp on quality, as it makes a significant difference in the overall taste of the truffles. Always opt for chocolate that has a cocoa content of at least 60% for the best results.

Essential Ingredient Notes

  • Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor. Look for berries that are vibrant in color and firm to the touch. Avoid any with soft spots or blemishes, as these can affect the taste of your truffles.
  • Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing. This will help you achieve a smooth and creamy filling without lumps. If possible, use a brand with a higher fat content for a richer flavor.
  • Chocolate: When selecting chocolate, choose a good quality brand that you enjoy eating on its own. The flavor of the chocolate will directly impact the taste of your truffles, so select a variety that you appreciate.
Cooking process for Strawberry Cream Truffle Treats

Step-by-Step Cooking Process

The cooking process for Strawberry Cream Truffle Treats is simple yet rewarding. Start by preparing the fresh ingredients and ensuring everything is at the right temperature for mixing. Follow the steps carefully to create a balanced and flavorful truffle.

Achieving perfect results involves chilling the truffles adequately after forming them. This ensures they hold their shape and allows flavors to meld. With careful attention to detail, your truffles will be a hit at any gathering.

Key Technique for Perfect Strawberry Cream Truffle Treats

The key technique lies in properly mixing the cream filling until it’s light and fluffy. This ensures a creamy texture that complements the strawberries beautifully. Additionally, chilling the truffles sufficiently before serving is crucial for maintaining their structure and flavor.

Strawberry Cream Truffle Treats

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups heavy cream
    Divided
  • 3/4 cup sugar
    Granulated
  • 1 tsp vanilla extract
    Pure
  • 1/4 cup cocoa powder
    Unsweetened

For the Sauce

  • 1 lb fresh strawberries
    Hulled and halved
  • 1 cup heavy cream
    Whipped
  • 8 oz cream cheese
    Softened
  • 1 cup powdered sugar
    Sifted
  • 1 cup milk chocolate
    Chopped
  • 1/2 cup dark chocolate
    Chopped
  • 1/4 cup unsweetened cocoa powder
    For coating
  • 1/4 cup crushed graham crackers
    For coating

Instructions

  1. Prepare the Strawberries

    Wash and hull the strawberries, then cut them in half and set aside.

  2. Make the Cream Mixture

    In a mixing bowl, combine heavy cream, softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and fluffy.

  3. Melt the Chocolate

    In a double boiler, melt the milk chocolate and dark chocolate together until smooth. Stir in butter.

  4. Form the Truffles

    Scoop a tablespoon of the cream mixture and place half a strawberry in the center. Use your hands to form a ball around the strawberry.

  5. Coat the Truffles

    Dip each truffle in the melted chocolate, then roll in cocoa powder or crushed graham crackers.

  6. Chill the Truffles

    Place the coated truffles on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes.

  7. Garnish and Serve

    Once chilled, garnish with chocolate sprinkles and mint leaves. Serve chilled for the best flavor.

  8. Enjoy Your Treats

    Enjoy the delicious strawberry cream truffle treats with family and friends!

Recipe Notes & Tips

Storage Tips

To store Strawberry Cream Truffle Treats, place them in an airtight container to keep them fresh. They can be stored in the refrigerator for up to one week. If you need to keep them longer, consider freezing them.

Serving Suggestions

Serve these truffles on a decorative platter with fresh strawberries and whipped cream. Pair them with a cup of tea or coffee for a delightful afternoon treat.

Recipe Variations

Feel free to experiment with different types of chocolate for coating, such as white chocolate or dark chocolate. You can also add flavorings like almond extract or use other fruits like raspberries or blueberries for a fun twist.