Chef Mitchell preparing Strawberry Cream Sushi Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the idea of Strawberry Cream Sushi Rolls during a culinary class focused on fusion desserts. The combination of flavors intrigued me, and after several trials, I perfected the balance of sweet strawberries and creamy filling. This dish quickly became a favorite among friends and family, and now I love sharing it with everyone who enjoys a sweet twist on sushi."

With over a decade of experience in American cuisine, Chef Mitchell specializes in innovative dessert recipes. His passion for creating fun and unique dishes has led him to explore various culinary styles and techniques, making him a go-to expert for sweet treats.

View All Mitchell's Recipes →
Delicious Strawberry Cream Sushi Rolls served on a plate

Why This Strawberry Cream Sushi Rolls Recipe Works

This recipe stands out due to its playful combination of traditional sushi techniques and sweet flavors. The sushi rice provides a unique base that complements the creamy filling and juicy strawberries perfectly. Plus, it's a fun way to present a dessert that is sure to impress your guests.

The rolling technique not only enhances presentation but also allows for a delightful bite each time. By using fresh ingredients and precise measurements, you can achieve a sushi roll that is both beautiful and delicious.

💡 Professional Tip

For best results, ensure that your sushi rice is cooled to room temperature before assembling the rolls. This prevents the cream filling from melting and helps maintain the structure of the rolls.

Frequently Asked Questions

Yes! You can prepare the rolls a few hours in advance. Just make sure to cover them tightly with plastic wrap to keep them fresh. However, it's best to slice them just before serving to ensure the rice doesn’t dry out.

If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese. Both alternatives will provide a creamy texture, but the flavor may vary slightly.

These sushi rolls are done once they are rolled tightly and sliced into even pieces. The filling should be smooth and the strawberries should be fresh and vibrant in color.

It's not recommended to freeze the rolls as the texture of the rice and cream filling may be affected. It's best enjoyed fresh to maintain the flavor and consistency.

These rolls pair wonderfully with a fresh fruit salad or a scoop of vanilla ice cream. You can also serve them alongside a light tea or sparkling beverage for a refreshing treat.

When stored properly in an airtight container, the rolls can last in the fridge for about 2-3 days. However, they are best enjoyed fresh to maintain the texture and flavor.

Yes, you can prepare the rolls ahead of time. Just ensure you wrap them tightly in plastic wrap to prevent them from drying out. For the best flavor, slice and serve them shortly before your event.

These rolls are best served cold and should not be reheated. If you prefer them at room temperature, simply let them sit out for a few minutes before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls are dry, it may be due to overcooked rice or not enough moisture in the filling.

Solution: Ensure to cook the rice according to the instruction and use enough vinegar mixture to add flavor and moisture.

✅

Not Crispy Enough

Problem: If the rolls lack a crispy texture, it could be due to insufficient toasting of the outer coating.

Solution: Try lightly toasting the outer layer of coconut or graham crackers before serving to enhance the crunch.

✅

Overcooked

Problem: Overcooked sushi rice can become mushy and lose its structure.

Prevention: To prevent this, monitor the cooking time closely and follow the rice cooker instructions carefully.

✅

Undercooked Center

Problem: If the center is not well combined, it may be due to uneven spreading of the cream or rice.

Recovery: Ensure an even spread of the filling and rice to achieve consistent texture throughout the roll.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the roll is cooked on high heat too long.

Prevention: Always use medium heat and keep an eye on the cooking process to avoid burning.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, you can balance it with a sprinkle of salt or a dash of lemon juice in the filling.

Too Salty: If too salty, consider adding more cream or sugar to the filling to mellow out the flavor.

Bland: For bland rolls, enhance the flavor by adding a few drops of vanilla extract or a pinch of cinnamon to the cream filling.

Fresh ingredients for Strawberry Cream Sushi Rolls

Essential Ingredients for Strawberry Cream Sushi Rolls

Key ingredients include sushi rice, which provides the perfect texture balance, and fresh strawberries for natural sweetness. Cream cheese adds a delightful creaminess that complements the fruit beautifully.

Using high-quality, fresh ingredients will enhance the flavor profile of your rolls. Look for ripe strawberries and real cream cheese to achieve the best results.

Essential Ingredient Notes

  • Sushi Rice: Always rinse the rice thoroughly to remove excess starch before cooking. This ensures that the rice cooks evenly and has the right texture for rolling.
  • Fresh Strawberries: Choose strawberries that are bright red and firm to the touch. They should be ripe but not overripe to maintain their shape when sliced.
  • Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing with the other ingredients. This will make it easier to achieve a smooth and creamy texture.
Cooking process for Strawberry Cream Sushi Rolls

Step-by-Step Cooking Process

Making Strawberry Cream Sushi Rolls is a fun and straightforward process. Begin by preparing the sushi rice, seasoning it for flavor, and allowing it to cool. This ensures the rice is manageable when assembling the rolls.

Achieving perfect results involves not only precision in measurements but also attention to detail in the rolling technique. Ensuring even filling and tight rolling will result in beautiful and delicious sushi rolls.

Key Technique for Perfect Strawberry Cream Sushi Rolls

The most important technique in making these rolls is mastering the rolling process. Apply gentle pressure while rolling to keep the filling intact and ensure a tight roll, which is crucial for presentation and taste.

Strawberry Cream Sushi Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sugar
    Granulated
  • 1/4 cup milk
    Whole milk
  • 1 tsp vanilla extract
    Pure vanilla
  • 1/4 cup chopped nuts
    Optional for garnish

For the Sauce

  • 2 cups sushi rice
    Rinsed
  • 2 1/2 cups water
    For cooking rice
  • 1/2 cup sugar
    For seasoning
  • 1/4 cup rice vinegar
    For seasoning rice
  • 1 lb fresh strawberries, sliced
    Fresh and ripe
  • 1 cup cream cheese, softened
    Room temperature
  • 1/2 cup heavy cream
    Whipped
  • 1/2 teaspoon vanilla extract
    For flavor
  • 1/4 cup powdered sugar
    For sweetness
  • 1/4 cup desiccated coconut
    For garnish

Instructions

  1. Prepare the Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.

  2. Season the Rice

    In a small bowl, whisk together sugar and rice vinegar. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Let it cool to room temperature.

  3. Make the Cream Filling

    In a medium bowl, beat together the cream cheese, heavy cream, vanilla extract, and powdered sugar until smooth and creamy.

  4. Prepare the Rolling Surface

    Lay a sheet of plastic wrap on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the plastic wrap.

  5. Add the Filling

    Spread a layer of the cream filling over the rice, leaving a small border at the edges. Arrange sliced strawberries over the cream.

  6. Roll the Sushi

    Using the sushi mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Use the plastic wrap to help shape the roll.

  7. Slice the Rolls

    With a sharp knife, slice the roll into 1-inch pieces. Clean the knife between slices for cleaner cuts.

  8. Garnish and Serve

    Arrange the slices on a plate, sprinkle with desiccated coconut and crushed graham crackers, and garnish with mint leaves.

Recipe Notes & Tips

Storage Tips

To keep Strawberry Cream Sushi Rolls fresh, store them in an airtight container in the refrigerator. They are best consumed within 2-3 days for optimal flavor and texture.

Serving Suggestions

Serve these rolls chilled or at room temperature. They can be accompanied by a drizzle of chocolate sauce or a scoop of ice cream for an indulgent treat.

Recipe Variations

Feel free to experiment with different fruits such as bananas or blueberries, or add a layer of Nutella for an even richer taste. You can also substitute the cream cheese with yogurt for a lighter option.