Chef Mitchell preparing Strawberry Cream Filled Cookies
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a summer picnic when I wanted to make something special for my friends. The combination of strawberries and cream reminded me of my childhood. After several attempts, I perfected the balance between the cookie and the filling, creating a cookie that is both delicious and visually appealing. Now, it has become a staple at all my gatherings."

Chef Mitchell has a passion for American cuisine, specializing in desserts that bring joy to everyone. With over a decade of experience in the culinary field, he has created countless recipes that highlight the best flavors of American sweets. His love for baking is evident in every dessert he prepares.

View All Mitchell's Recipes →
Delicious Strawberry Cream Filled Cookies served on a plate

Why This Strawberry Cream Filled Cookies Recipe Works

This recipe for Strawberry Cream Filled Cookies stands out because it combines the freshness of strawberries with a rich cream filling, creating a delightful flavor contrast. The soft cookies are easy to make and serve as the perfect vessel for the creamy filling. Using fresh ingredients elevates this dessert, making it a favorite among all who try it.

The technique of creaming the butter and sugars ensures a fluffy texture, while the addition of pureed strawberries in both the dough and filling keeps the cookies moist and flavorful. The balance of sweetness is achieved by using both granulated and powdered sugar, making these cookies irresistible.

💡 Professional Tip

For the best results, make sure your butter is at room temperature before creaming. This helps to incorporate air into the mixture, yielding a lighter cookie. Additionally, do not overbake the cookies; they should be soft in the center when you take them out of the oven.

Frequently Asked Questions

Yes, you can make these cookies ahead of time. Prepare the cookies and store them in an airtight container for up to three days. To keep the filling fresh, add it just before serving. You can also freeze the unfilled cookies for up to a month, allowing you to fill and serve them later.

If you don't have cream cheese, you can use mascarpone or Greek yogurt as a substitute. Both will provide a creamy texture, although the flavor will be slightly different. For a lighter filling, whipped cream can also work, but it may not hold its shape as well.

The cookies are done when the edges are light golden brown, but the centers still look slightly underbaked. They will continue to firm up as they cool on the baking sheet. To prevent overbaking, keep an eye on them during the last few minutes of baking.

Yes, you can freeze the cookies! It is best to freeze the unfilled cookies, as the filling may not freeze well. Place the cooled cookies in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They can last in the freezer for up to a month.

Strawberry Cream Filled Cookies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A side of fresh strawberries also complements the flavors perfectly. To elevate the experience, serve them with a glass of cold milk or a refreshing iced tea.

These cookies can last in the fridge for about 3-5 days when stored in an airtight container. If you have already filled them, it's best to consume them within two days for optimal freshness. Always allow them to come to room temperature before serving for the best taste.

Absolutely! You can make the cookie dough and fill it ahead of time. Prepare the cookies and store them in the fridge for up to a day before baking. The filling can also be prepared and stored separately until you're ready to assemble the cookies.

To reheat Strawberry Cream Filled Cookies, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will warm them up without making them too dry. You can also microwave them for 10-15 seconds, but be cautious not to overheat, as this can affect the texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cookies turn out too dry, it may be due to overmixing or overbaking.

Solution: To prevent this, mix the dough just until combined and remove the cookies from the oven as soon as they are lightly golden around the edges.

✅

Not Crispy Enough

Problem: Cookies that are not crispy enough could be underbaked or the dough was too wet.

Solution: Ensure you bake them until they are slightly golden brown and check that you have measured your ingredients accurately.

✅

Overcooked

Problem: Overcooked cookies are hard and dry.

Prevention: To prevent this, reduce the baking time by a couple of minutes and keep a close eye on them during the last few minutes of baking.

✅

Undercooked Center

Problem: If your cookies have an undercooked center, they may spread too much or be removed from the oven too early.

Recovery: Return them to the oven for an additional couple of minutes until they are set but still soft in the center.

✅

Burnt Exterior

Problem: Cookies that have burnt exteriors may be due to an overly hot oven or placing them too close to the heating element.

Prevention: Use an oven thermometer to ensure your oven temperature is accurate and position the baking sheets in the center of the oven.

✅

Flavor Balance

Too Sweet: If your cookies are too sweet, you can balance the flavors by adding a pinch of salt to the dough.

Too Salty: If the cookies taste too salty, consider reducing the salt in the dough next time.

Bland: For bland cookies, adding a little more vanilla extract or a hint of lemon zest can enhance the flavor.

Fresh ingredients for Strawberry Cream Filled Cookies

Essential Ingredients for Strawberry Cream Filled Cookies

Key ingredients for these cookies include fresh strawberries, butter, and cream cheese. Fresh strawberries provide natural sweetness and flavor, while butter lends richness to the cookies. Cream cheese adds a creamy texture to the filling, making it luscious and irresistible.

Using high-quality, fresh ingredients is key to achieving the best flavor. When selecting strawberries, choose ripe ones for optimal sweetness. Ensure your butter is unsalted and at room temperature for the best mixing results.

Essential Ingredient Notes

  • Fresh Strawberries: Choose ripe strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries that have been thawed and pureed.
  • Unsalted Butter: Using unsalted butter allows you to control the salt content in your cookies. Make sure it is at room temperature for easy creaming with sugars.
  • Cream Cheese: Opt for a full-fat cream cheese for a rich and creamy filling. Soften it by leaving it out at room temperature for about an hour before mixing.
Cooking process for Strawberry Cream Filled Cookies

Step-by-Step Cooking Process

Making Strawberry Cream Filled Cookies is a straightforward process that anyone can follow. Start by creaming the butter and sugars together, which helps to create a light and airy texture. Gradually add in the dry ingredients while mixing until just combined to avoid overworking the dough.

Baking the cookies until they are just golden ensures a soft center. Once cooled, the strawberry cream filling is spread between two cookies, creating a delicious treat that is both beautiful and flavorful. Enjoy the process and get creative with presentation!

Key Technique for Perfect Strawberry Cream Filled Cookies

The key technique for perfect Strawberry Cream Filled Cookies lies in the creaming method. Creaming butter with sugars adequately incorporates air, resulting in a light and fluffy cookie. Remember to not overmix the dough after adding the dry ingredients to maintain the right texture.

Strawberry Cream Filled Cookies

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup fresh strawberries, pureed
    For the filling
  • 1/4 cup heavy cream
    For the filling

For the Sauce

  • 1 cup unsalted butter, room temperature
    Essential for cookie texture
  • 1 cup granulated sugar
    For sweetness
  • 1 cup brown sugar, packed
    For added moisture
  • 2 large eggs
    Binding agent
  • 1 teaspoon vanilla extract
    For flavor
  • 3 cups all-purpose flour
    Main structure
  • 1 teaspoon baking soda
    Leavening agent
  • 1/2 teaspoon salt
    Enhances flavor

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. Cream Butter and Sugars

    In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  3. Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  4. Mix Dry Ingredients

    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.

  5. Form Cookies

    Drop rounded tablespoons of dough onto ungreased baking sheets.

  6. Bake Cookies

    Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

  7. Prepare Filling

    In a bowl, combine cream cheese, powdered sugar, pureed strawberries, and lemon juice. Mix until smooth.

  8. Fill Cookies

    Once cookies are cool, spread the strawberry cream filling on the flat side of one cookie, then top with another cookie.

  9. Serve

    Garnish with chopped strawberries and serve immediately.

Recipe Notes & Tips

Storage Tips

Store any leftover Strawberry Cream Filled Cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the unfilled cookies and filling them just before serving.

Serving Suggestions

These cookies are best served fresh, but they can also be enjoyed with a scoop of ice cream or a drizzle of chocolate sauce. Pair them with a cup of tea or coffee for a delightful treat.

Recipe Variations

You can vary this recipe by using different fruits for the filling, such as raspberries or blueberries. Alternatively, consider adding chocolate chips to the cookie dough for an extra layer of flavor.