Chef Mitchell preparing Strawberry Cream Cheese Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Strawberry Cream Cheese Rolls while experimenting in my kitchen after a trip to a local berry farm. The combination of fresh strawberries and creamy cheese was a hit with my family. After perfecting the recipe over the years, it has become a favorite at gatherings and celebrations. I love seeing the smiles on people’s faces when they take their first bite!"

With over a decade of experience in American cuisine, I've dedicated my culinary journey to creating dessert recipes that bring joy to home cooks. My passion lies in crafting sweet treats that are both delicious and accessible. I believe that anyone can create beautiful desserts with the right guidance and quality ingredients.

View All Mitchell's Recipes →
Delicious Strawberry Cream Cheese Rolls served on a plate

Why This Strawberry Cream Cheese Rolls Recipe Works

This recipe for Strawberry Cream Cheese Rolls stands out because of its combination of fresh ingredients and simple preparation. The flaky puff pastry complements the creamy filling beautifully, creating a perfect dessert that’s both light and indulgent. Each roll is packed with the flavor of strawberries, making them irresistible.

The technique of using puff pastry ensures a light and airy texture, while the sweet cream cheese filling binds the flavors together. This recipe is forgiving and easy to follow, making it suitable for bakers of all skill levels. The result is a satisfying and delicious treat that never fails to impress.

💡 Professional Tip

For the best results, make sure your cream cheese is at room temperature to ensure a smooth filling. Additionally, don't skip the egg wash; it creates a beautiful, glossy finish. If using fresh strawberries, ensure they are ripe for maximum flavor.

Frequently Asked Questions

Yes, you can prepare the filling and assemble the rolls ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just make sure to let them sit at room temperature for about 15 minutes before baking to ensure even cooking.

If you need a substitute for cream cheese, you can use mascarpone cheese or ricotta cheese for a different flavor profile. Greek yogurt can also be used for a lighter option, though it may alter the texture slightly.

The rolls are done when they are golden brown and puffed up. You can also check the bottom; it should be lightly browned. If you're unsure, a toothpick inserted into the center should come out clean.

Yes, you can freeze the assembled but unbaked rolls. Wrap them tightly in plastic wrap and place them in an airtight container. When you're ready to bake, you can bake them straight from the freezer, adding a few extra minutes to the cooking time.

Strawberry Cream Cheese Rolls pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve them with a drizzle of chocolate sauce or a side of fresh fruit for added freshness.

Strawberry Cream Cheese Rolls can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain their freshness and prevent them from getting soggy.

Yes, you can make the filling ahead of time and store it in the fridge. You can also roll the pastries and fill them for up to 24 hours before baking, which makes it a great option for entertaining.

The best way to reheat Strawberry Cream Cheese Rolls is in the oven at 350°F (175°C) for about 10 minutes. This helps to restore their flaky texture. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls come out too dry, it might be due to overbaking.

Solution: To prevent this, keep an eye on the baking time, and remove them from the oven as soon as they are golden brown.

✅

Not Crispy Enough

Problem: Rolls might not be crispy if they weren't baked long enough or if the oven temperature was too low.

Solution: Ensure your oven is preheated properly and consider baking a little longer until crispy.

✅

Overcooked

Problem: If your rolls are overcooked, they may be too hard or burnt.

Prevention: To avoid this, set a timer and monitor the rolls closely in the last few minutes of baking.

✅

Undercooked Center

Problem: If the center of the rolls is undercooked, they may appear doughy.

Recovery: Ensure that the filling is not too thick and bake them longer if needed.

✅

Burnt Exterior

Problem: If the rolls have a burnt exterior, they may have been baked at too high a temperature.

Prevention: Lower the oven temperature slightly and check for doneness earlier.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the amount of sugar in the filling.

Too Salty: If too salty, ensure that you are not adding too much salt to the filling or pastry.

Bland: If the rolls are bland, add a pinch of salt to enhance the flavor and consider increasing the vanilla extract.

Fresh ingredients for Strawberry Cream Cheese Rolls

Essential Ingredients for Strawberry Cream Cheese Rolls

The key ingredients for Strawberry Cream Cheese Rolls include fresh strawberries for sweetness, cream cheese for a rich, creamy filling, and puff pastry for a light, flaky texture. Each ingredient plays a vital role in achieving the perfect balance of flavors and textures.

Using high-quality strawberries will elevate the taste of the rolls, while fresh cream cheese ensures a smooth filling. Be sure to check the expiration dates on your ingredients to guarantee freshness and flavor.

Essential Ingredient Notes

  • Fresh Strawberries: Choose bright red strawberries that are firm and free of blemishes. Avoid any that are overly ripe or mushy, as they won’t hold up well in the rolls.
  • Cream Cheese: Use full-fat cream cheese for the best flavor and creaminess. Ensure it’s at room temperature for easy blending with other ingredients.
  • Puff Pastry: Thaw the puff pastry in the fridge overnight for best results. Work quickly with the dough to prevent it from becoming too warm and sticky.
Cooking process for Strawberry Cream Cheese Rolls

Step-by-Step Cooking Process

Making Strawberry Cream Cheese Rolls is a straightforward process that combines easy techniques with delicious ingredients. Start by preparing your filling, rolling out the pastry, and sealing the rolls. It's a fun activity that can be done with friends or family for a delightful baking experience.

To achieve perfect results, pay close attention to the baking time and temperature. Allowing the rolls to cool slightly before serving enhances their flavor, making them even more enjoyable.

Key Technique for Perfect Strawberry Cream Cheese Rolls

The key to perfect Strawberry Cream Cheese Rolls is in the preparation of the filling and the rolling technique. Ensure the filling is well-blended and not too thick, and roll the pastry tightly to avoid any leaks during baking.

Strawberry Cream Cheese Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    For sweetness
  • 1/2 cup heavy cream
    For drizzling
  • 1 tsp vanilla extract
    For flavor
  • Pinch of salt
    To balance sweetness

For the Sauce

  • 1 lb fresh strawberries, chopped
    Fresh and ripe
  • 8 oz cream cheese, softened
    For a creamy filling
  • 1/2 cup powdered sugar
    Sweetening the filling
  • 1 tsp vanilla extract
    Enhancing the flavor
  • 1 package puff pastry sheets (2 sheets)
    Flaky pastry base
  • 1 egg, beaten (for egg wash)
    For golden finish
  • 1 tbsp flour (for dusting)
    Preventing sticking
  • 1/4 cup granulated sugar (for sprinkling)
    For sweetness
  • 1 tsp cinnamon (optional)
    For added flavor
  • 1/2 cup strawberry jam (for added flavor)
    Enhancing the strawberry taste
  • 1 tbsp lemon juice
    For brightness
  • 1/4 tsp salt
    To balance the flavors

Instructions

  1. Prepare the Filling

    In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. Gently fold in the chopped strawberries.

  2. Roll Out Puff Pastry

    On a floured surface, roll out the puff pastry sheets to smooth out any creases. Cut them into rectangles about 3x4 inches.

  3. Fill the Pastry

    Place a tablespoon of the strawberry cream cheese filling in the center of each rectangle. Fold the pastry over to seal.

  4. Brush with Egg Wash

    Brush the tops of the filled rolls with the beaten egg to give them a golden color during baking.

  5. Sprinkle Sugar

    Sprinkle a mix of granulated sugar and cinnamon on top of the rolls for added sweetness and flavor.

  6. Bake the Rolls

    Preheat your oven to 375°F (190°C) and bake the rolls for 25-30 minutes or until they are golden and puffed.

  7. Cool and Serve

    Allow the rolls to cool slightly before serving. Optionally, serve with whipped cream.

  8. Enjoy

    Enjoy your delicious Strawberry Cream Cheese Rolls warm or at room temperature!

Recipe Notes & Tips

Storage Tips

To store Strawberry Cream Cheese Rolls, keep them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, consider freezing them before baking.

Serving Suggestions

These rolls are best served warm and can be accompanied by a dusting of powdered sugar or a drizzle of chocolate sauce. Pair them with a scoop of vanilla ice cream for an extra indulgent treat.

Recipe Variations

Feel free to experiment with different fruits like blueberries or raspberries for a twist. You can also add chocolate chips to the filling for a richer dessert!