Chef Mitchell preparing Strawberry Cream Cheese Layer Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Strawberry Cream Cheese Layer Cake recipe while experimenting with fresh ingredients from my garden. The combination of creamy frosting and fresh strawberries was an instant hit with my family. I spent years perfecting the balance of flavors and textures, and now, it's a favorite at every gathering. Each time I bake this cake, it brings back fond memories of summer and celebrations."

With over a decade of experience in American cuisine, I specialize in creating delightful dessert recipes that cater to all tastes. My culinary journey has taken me through various kitchens, where I've honed my skills and developed a passion for baking. I aim to bring joy to every meal with sweet creations that are both delicious and visually appealing.

View All Mitchell's Recipes →
Delicious Strawberry Cream Cheese Layer Cake served on a plate

Why This Strawberry Cream Cheese Layer Cake Recipe Works

This Strawberry Cream Cheese Layer Cake stands out due to its perfect balance of flavors and textures. The moist cake layers are complemented by a rich cream cheese frosting that enhances the natural sweetness of strawberries. Each layer offers a delightful bite, making it a crowd-pleaser for any celebration.

The technique of alternating wet and dry ingredients ensures a well-blended batter, leading to a fluffy texture. The addition of fresh strawberries in between the layers not only adds flavor but also a vibrant visual appeal. This combination guarantees a cake that is not only delicious but also aesthetically pleasing.

💡 Professional Tip

For the best results, use room temperature ingredients, especially eggs and butter, as they incorporate better into the batter. Additionally, avoid overmixing the batter to keep the cake light and airy. Lastly, fresh strawberries make a significant difference in flavor, so opt for ripe, seasonal berries.

Frequently Asked Questions

Yes, you can bake the cake layers and prepare the frosting a day in advance. Store the layers wrapped in plastic wrap at room temperature and keep the frosting in the refrigerator. Assemble the cake on the day you plan to serve it for the freshest taste.

If you don't have cream cheese, you can use mascarpone cheese or Greek yogurt as substitutes. Keep in mind that the flavor will differ slightly, but both options provide a creamy texture. For a lighter frosting, whipped cream can also work, though it won't have the same tangy flavor.

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed. Ensure not to overbake, as this can lead to a dry cake.

Yes, you can freeze the cake layers for up to three months. Wrap each layer tightly in plastic wrap and then aluminum foil. The frosting can also be frozen separately. Thaw in the refrigerator overnight before assembling.

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, consider serving it with a drizzle of strawberry sauce or a fresh fruit salad. A cup of coffee or tea also complements the sweetness beautifully.

The cake will last for about 3-4 days in the refrigerator when properly stored in an airtight container. To maintain freshness, it's best to cover any exposed areas to prevent drying out.

Absolutely! You can bake the layers up to a day in advance and prepare the frosting earlier as well. Just keep everything stored properly to maintain freshness. Assemble the cake right before serving for the best flavor and presentation.

To reheat, slice a piece of the cake and microwave it for about 10-15 seconds. This will warm it slightly without melting the frosting. For larger portions, you can use the oven at low heat (around 300°F) for a few minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cake turns out too dry, it may have been overbaked or the flour was measured incorrectly.

Solution: Ensure you check the cake a few minutes before the recommended baking time. Use the spoon and level method to measure flour for accuracy, and consider adding a bit more moisture with an additional egg or some yogurt next time.

✅

Not Crispy Enough

Problem: The outer layer of the cake may be too soft or not baked enough.

Solution: Make sure your oven is at the correct temperature and consider baking a bit longer. You may also want to check that the cake pans are not too crowded in the oven, as this can affect baking.

✅

Overcooked

Problem: If the cake has a burnt top or edges, it's likely overcooked.

Prevention: To prevent overcooking, always check for doneness a few minutes early, and rotate the cake pans if your oven has hot spots. If you notice burning, you can cover the top loosely with foil during the last few minutes of baking.

✅

Undercooked Center

Problem: If the center of your cake is still wet or gooey, it has not baked long enough.

Recovery: Return the cake to the oven and bake for additional 5-10 minute intervals, checking often. Ensure the oven temperature is accurate by using an oven thermometer.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the cake is too close to the heating element.

Prevention: Check your oven's temperature calibration and adjust the rack position. It may also help to cover the cake with foil if it's browning too quickly.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider reducing the sugar in the cake batter next time.

Too Salty: If the cake tastes salty, double-check your ingredient measurements, particularly the salt.

Bland: To enhance flavor, add a touch more vanilla extract or incorporate some lemon zest for brightness.

Fresh ingredients for Strawberry Cream Cheese Layer Cake

Essential Ingredients for Strawberry Cream Cheese Layer Cake

The key ingredients for this cake include fresh strawberries, which provide natural sweetness and moisture. Cream cheese is essential for the frosting, giving it a rich and tangy flavor. Using high-quality butter and eggs will also contribute to the overall taste and texture of the cake.

For the best results, choose ripe strawberries that are in season, as they offer the most flavor. When selecting butter and eggs, opt for unsalted butter and large organic eggs for superior quality. These choices will significantly enhance the flavor of your cake.

Essential Ingredient Notes

  • Fresh Strawberries: Using fresh strawberries in this recipe is crucial for achieving the best flavor. Look for berries that are bright red and fragrant. Avoid any with bruises or blemishes, as they can affect the taste of your cake.
  • Cream Cheese: Make sure to use full-fat cream cheese for a rich and creamy frosting. Soften the cream cheese before using to ensure smooth mixing, which will give your frosting the ideal consistency for spreading.
  • High-Quality Butter: Using high-quality unsalted butter will enhance the flavor of your cake. It’s best to use butter that is at room temperature for easy creaming with sugar, leading to a lighter and fluffier cake.
Cooking process for Strawberry Cream Cheese Layer Cake

Step-by-Step Cooking Process

Making Strawberry Cream Cheese Layer Cake is a straightforward process that involves preparing the batter, baking, and assembling with layers of frosting and strawberries. Follow the steps carefully to ensure even baking and perfect texture.

Consistency is key when making the batter and frosting. Take care to follow the measurements and techniques for mixing to achieve optimal results. This method ensures a cake that is not only visually appealing but also deliciously satisfying.

Key Technique for Perfect Strawberry Cream Cheese Layer Cake

One of the most important techniques in this recipe is the proper creaming of the butter and sugar. This step incorporates air into the mixture, creating a light and fluffy cake. Additionally, be careful not to overmix the batter once you add the flour to maintain the cake's airy texture.

Strawberry Cream Cheese Layer Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups sugar
    Granulated
  • 1 cup heavy cream
    For frosting
  • 1 teaspoon vanilla extract
    For flavor
  • 1 tablespoon lemon juice
    To enhance flavor
  • 1/2 cup fresh strawberries
    For decoration

For the Sauce

  • 2 cups all-purpose flour
    For the cake
  • 1 tablespoon baking powder
    For leavening
  • 1/2 teaspoon salt
    To balance sweetness
  • 1 cup unsalted butter
    Softened for creaming
  • 2 cups granulated sugar
    For sweetness
  • 4 large eggs
    Room temperature
  • 1 tablespoon vanilla extract
    For flavor
  • 1/2 cup milk
    To moisten the batter

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

  2. Prepare the Batter

    In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  3. Combine Ingredients

    Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

  4. Bake the Cakes

    Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  5. Cool the Cakes

    Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

  6. Make the Frosting

    In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, heavy cream, and lemon juice until creamy and spreadable.

  7. Assemble the Cake

    Place one layer of cake on a serving plate. Spread a layer of frosting and add sliced strawberries. Repeat with the second layer and top with the final cake layer.

  8. Frost the Cake

    Spread the remaining frosting over the top and sides of the cake. Decorate with fresh strawberries and mint leaves.

Recipe Notes & Tips

Storage Tips

To keep your Strawberry Cream Cheese Layer Cake fresh, store it in the refrigerator in an airtight container. This will help maintain its moisture. If you have leftover cake, it can stay fresh for about 3-4 days.

Serving Suggestions

Serve this cake chilled or at room temperature. It's perfect on its own or paired with a scoop of vanilla ice cream or fresh whipped cream. For an extra touch, drizzle with a strawberry sauce or garnish with additional strawberries.

Recipe Variations

Feel free to experiment with different fruits! Raspberries or blueberries can be added for a mixed berry version. You can also swap in different flavored extracts, like almond or lemon, to change the flavor profile of the frosting.