Chef Mitchell preparing Strawberry Cream Cake Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Strawberry Cream Cake Delight while experimenting with summer fruits in my kitchen. The refreshing combination of strawberries and cream quickly became a family favorite. Over the years, I perfected the recipe to create the lightest, fluffiest cake that perfectly highlights the strawberries' flavors. Each slice brings back fond memories of summer picnics and gatherings."

With over a decade of culinary experience, Chef Mitchell has a passion for American cuisine and dessert recipes. He has created countless desserts that cater to all occasions. His expertise lies in balancing flavors and textures, making him an authority in the world of sweet treats.

View All Mitchell's Recipes →
Delicious Strawberry Cream Cake Delight served on a plate

Why This Strawberry Cream Cake Delight Recipe Works

This recipe stands out due to its simple yet effective technique that enhances the flavors of fresh strawberries. The combination of light sponge cake and airy whipped cream creates a perfect balance. Each bite is a delightful explosion of sweetness and creaminess, making it irresistible.

The method of layering fresh strawberries with whipped cream not only adds flavor but also provides a beautiful presentation. The cake remains moist and fluffy, and the cream helps keep the balance of flavors in check, elevating this dessert to a gourmet level.

💡 Professional Tip

To achieve the best results, ensure your ingredients are at room temperature before starting. This helps in better emulsification, resulting in a smoother batter. Additionally, using fresh strawberries will enhance the flavor significantly.

Frequently Asked Questions

Yes, you can prepare the cake layers a day in advance. Just make sure to wrap them tightly in plastic wrap and store them at room temperature. Assemble the cake with fresh strawberries and whipped cream just before serving for the best taste and texture.

If you're looking for a non-dairy option, coconut whipped cream makes a great substitute. For a lighter version, you can use Greek yogurt mixed with a bit of honey for sweetness. Both alternatives will provide a delicious creamy texture.

The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan. It should have a light golden color on top. Be careful not to overbake, as this can dry out the cake.

Yes, you can freeze the cake layers before assembling. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. However, it's best to add the fresh strawberries and whipped cream after thawing, as these ingredients don’t freeze well.

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream. A light fruit salad on the side complements the flavors and adds freshness. For a special touch, consider serving it with a glass of sparkling wine.

The assembled cake can last for about 3-4 days in the fridge. However, it's best consumed within 2 days to enjoy the freshness of the strawberries and whipped cream. Store it in an airtight container to keep it moist.

You can make the cake layers in advance and store them as mentioned earlier. Just remember to assemble the cake with the strawberries and whipped cream right before serving to maintain the cake’s best texture and flavor.

If you need to reheat the cake, do so gently in a microwave for about 10-15 seconds per slice. Avoid overheating, as it can melt the cream and ruin the texture. Serve it slightly warm with fresh strawberries for the best experience.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake turns out dry and crumbly.

Solution: Ensure you measure your flour accurately and avoid overmixing the batter. Adding a bit of milk can help retain moisture.

✅

Not Crispy Enough

Problem: The cake lacks a light texture.

Solution: Make sure your oven is properly preheated and check for doneness at the minimum bake time to prevent overcooking.

✅

Overcooked

Problem: The edges of the cake are burnt.

Prevention: Check your oven temperature with an oven thermometer, and consider using an insulated baking pan to ensure even cooking.

✅

Undercooked Center

Problem: The center of the cake is raw.

Recovery: If this happens, cover the cake with foil and return it to the oven for a few more minutes until fully baked.

✅

Burnt Exterior

Problem: The top of the cake is burnt while the inside is undercooked.

Prevention: Reduce the baking temperature slightly, and consider using a baking strip around the pan to promote even baking.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, try pairing it with a tart fruit sauce.

Too Salty: If the cake is too salty, balance it with a sweet frosting.

Bland: If the cake lacks flavor, enhance it with additional vanilla extract or a touch of citrus zest.

Fresh ingredients for Strawberry Cream Cake Delight

Essential Ingredients for Strawberry Cream Cake Delight

The key ingredients for this cake are simple yet vital. Using fresh strawberries ensures a burst of flavor in every bite. The cake itself relies on high-quality butter and eggs for a rich texture, while the heavy cream adds a luxurious finish.

For the best results, choose ripe strawberries that are vibrant in color. Fresh dairy products, like cream and butter, should be of high quality to achieve the desired creaminess in the frosting.

Essential Ingredient Notes

  • Fresh Strawberries: Always opt for ripe, in-season strawberries for the best flavor. Look for bright red color without any white spots. Wash them just before use to keep them fresh.
  • Heavy Cream: Using heavy cream with a high-fat content will yield a thicker, more stable whipped cream that holds its shape longer. Chill the bowl and beaters before whipping for best results.
  • Unsalted Butter: Choose unsalted butter so you can control the saltiness of your cake. Make sure it's softened to room temperature for easy mixing and a smooth batter.
Cooking process for Strawberry Cream Cake Delight

Step-by-Step Cooking Process

The cooking process for Strawberry Cream Cake Delight is straightforward. Start by preparing your ingredients and mixing them carefully to achieve a light batter. Following the steps closely ensures a fluffy sponge cake.

Layering the cake with fresh strawberries and whipped cream not only enhances flavor but also makes for an eye-catching presentation. Patience during assembly leads to a beautifully crafted dessert that’s perfect for any occasion.

Key Technique for Perfect Strawberry Cream Cake Delight

The most important technique in this recipe is the careful mixing of ingredients. Overmixing can lead to a dense texture, while gently folding in the flour ensures a light and airy cake. Understanding this balance is key to achieving perfect results.

Strawberry Cream Cake Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1 cup strawberries, pureed
    For sauce
  • 2 tablespoons lemon juice
    Freshly squeezed
  • 1 tablespoon cornstarch
    For thickening

For the Sauce

  • 2 cups all-purpose flour
    For cake base
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup unsalted butter
    Softened
  • 1 cup milk
    Whole milk preferred
  • 3 large eggs
    Room temperature
  • 2 teaspoons baking powder
    Leavening agent
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 teaspoon salt
    To taste

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, and salt.

  3. Cream Butter and Sugar

    In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Combine Mixtures

    Gradually add the dry ingredients to the butter mixture, alternating with milk until just combined.

  6. Bake the Cake

    Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

  7. Prepare Strawberry Cream

    In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.

  8. Assemble the Cake

    Once the cake has cooled, slice it in half horizontally. Spread strawberry preserves on the bottom layer, add sliced strawberries, and top with whipped cream.

  9. Finish and Serve

    Place the top layer back on and decorate the top with remaining whipped cream and strawberries. Serve chilled.

Recipe Notes & Tips

Storage Tips

Store any leftover Strawberry Cream Cake Delight in an airtight container in the refrigerator. It will keep for about 3-4 days. For best results, consume within 2 days to enjoy its freshness.

Serving Suggestions

Serve this delightful cake chilled, garnished with fresh strawberries and a drizzle of strawberry sauce. Pair it with vanilla ice cream or whipped cream for an extra treat.

Recipe Variations

For a chocolate twist, add cocoa powder to the cake batter. You can also swap strawberries with other berries like blueberries or raspberries for different flavor profiles.