Chef Mitchell preparing Strawberry Cheesecake Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered these Strawberry Cheesecake Rolls during a summer picnic when I wanted to create something special. After several attempts, I perfected the recipe, blending the sweet and tangy flavors of strawberries with the creamy texture of cheesecake. They quickly became a favorite among family and friends, making them a staple in my dessert repertoire."

With over 10 years of experience in American cuisine, Chef Mitchell specializes in creating delightful dessert recipes. His passion for baking has led him to develop countless recipes that bring joy to everyone at the table. Graduating from culinary school, he combines traditional techniques with modern twists.

View All Mitchell's Recipes →
Delicious Strawberry Cheesecake Rolls served on a plate

Why This Strawberry Cheesecake Rolls Recipe Works

This recipe stands out because it combines the classic flavors of cheesecake with a fun, portable format. The soft dough envelops a rich cream cheese filling, and the addition of fresh strawberries adds a burst of freshness. It's a delightful twist that brings a smile to everyone's face.

The technique of rolling the dough tightly ensures that each slice has a perfect swirl of filling. Baking them until lightly golden creates a beautiful contrast with the creamy interior, yielding a delightful texture that is both soft and slightly crispy on the outside.

💡 Professional Tip

For the best results, ensure your cream cheese is at room temperature before mixing. This will help achieve a smooth and creamy filling without lumps. Additionally, don't skip the egg wash; it gives the rolls a beautiful golden color as they bake.

Frequently Asked Questions

Yes, you can prepare the rolls in advance and refrigerate them before baking. Just cover them tightly with plastic wrap and store in the fridge for up to 24 hours. When you're ready to bake, simply take them out and let them sit at room temperature for about 30 minutes before baking to ensure even cooking.

If you're looking for a lighter option, you can substitute Greek yogurt for cream cheese. Another alternative is using ricotta cheese, which will give a slightly different texture but still maintain a delicious flavor. Whipped cottage cheese can also work, but make sure to blend it until smooth.

The rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on the rolls toward the end of the baking time to prevent over-browning. Let them cool slightly before serving to allow the filling to set.

Yes, you can freeze the unbaked rolls. Prepare them as directed, then wrap tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to three months. When you're ready to bake, simply thaw them in the fridge overnight and then bake as instructed.

These rolls are great on their own, but you can enhance the experience by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh strawberries or a drizzle of berry sauce can also elevate the flavors beautifully.

The rolls can be stored in the refrigerator for up to three days. Keep them in an airtight container to maintain freshness. If you want to enjoy them warm, you can reheat them in the oven for a few minutes.

Absolutely! You can prepare the filling and dough in advance and store them separately in the refrigerator. Assemble the rolls just before baking for the freshest taste. This is a great strategy when hosting gatherings, allowing you to enjoy your time with guests.

To reheat, preheat your oven to 350°F and place the rolls on a baking sheet. Cover them loosely with aluminum foil to prevent over-browning and heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for 15-20 seconds for a quick option.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The rolls come out dry and crumbly.

Solution: To avoid dry rolls, ensure not to overmix the dough and keep an eye on the baking time. Add a little more butter if the dough feels too dry during preparation.

✅

Not Crispy Enough

Problem: The rolls lack a crispy exterior.

Solution: For a crispier exterior, increase the oven temperature slightly during the last few minutes of baking. You can also brush the tops with a bit more egg wash before baking.

✅

Overcooked

Problem: The rolls turn too dark or burnt on the outside.

Prevention: To prevent overcooking, keep an eye on the rolls during the last few minutes of baking. Use a toothpick to check for doneness early and remove them as soon as they are golden brown.

✅

Undercooked Center

Problem: The center of the rolls remains doughy.

Recovery: If you find the rolls are undercooked, cover them loosely with foil and return them to the oven for an additional 5-10 minutes, checking regularly until they are fully baked.

✅

Burnt Exterior

Problem: The outside of the rolls is burnt while the inside is still raw.

Prevention: To prevent this, ensure your oven temperature is accurate and consider reducing it if the exterior browns too quickly. Baking with a lower temperature for a longer time can promote even cooking.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, reduce the sugar in the filling by a quarter next time.

Too Salty: For rolls that are too salty, balance with a bit of cream cheese or whipped cream to mellow the flavor.

Bland: If the rolls are bland, consider adding a pinch of salt or a splash of lemon juice to enhance flavor.

Fresh ingredients for Strawberry Cheesecake Rolls

Essential Ingredients for Strawberry Cheesecake Rolls

The key ingredients for these rolls include cream cheese, fresh strawberries, and all-purpose flour. Cream cheese provides the rich, creamy filling that pairs wonderfully with the sweetness of strawberries. The dough, made from simple ingredients, creates a soft and fluffy base for the filling.

Quality ingredients make a significant difference. Use fresh strawberries for the best flavor and texture. Opt for full-fat cream cheese for a rich filling. Ensure your butter is unsalted to control the saltiness in the rolls.

Essential Ingredient Notes

  • Cream Cheese: For the best flavor, use full-fat cream cheese. Ensure it is softened to room temperature to make mixing easier and achieve a smooth filling.
  • Fresh Strawberries: Choose ripe, sweet strawberries for the best taste. Wash and chop them just before adding to preserve their freshness.
  • All-Purpose Flour: Sifting the flour before measuring can help prevent clumps and ensure a lighter dough. Use a scale for precision when measuring flour.
Cooking process for Strawberry Cheesecake Rolls

Step-by-Step Cooking Process

The cooking process for Strawberry Cheesecake Rolls is straightforward. Begin by preparing the dough, allowing it to rest, and then rolling it out. The filling is made in a separate bowl and spread over the dough. Rolling and slicing the dough creates individual rolls that bake to perfection.

The key to perfect rolls is to maintain an even thickness when rolling out the dough and to avoid overfilling with the cream cheese mixture. Monitoring the baking time closely will yield a golden exterior and a soft, perfectly cooked interior.

Key Technique for Perfect Strawberry Cheesecake Rolls

The most important technique in this recipe is the rolling method. Ensuring that the dough is rolled tightly but not too tight will create a beautiful swirl when sliced. Additionally, not overworking the dough preserves its tenderness, resulting in light and fluffy rolls.

Strawberry Cheesecake Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sugar
    For sweetness
  • 1/2 cup water
    To mix
  • 1 cup strawberries, pureed
    For sauce
  • 1 tbsp lemon juice
    To enhance flavor

For the Sauce

  • 2 cups all-purpose flour
    For dough
  • 1/2 cup sugar
    For sweetness
  • 1/2 tsp salt
    To taste
  • 2 tsp baking powder
    For leavening
  • 1/2 cup unsalted butter, melted
    For richness
  • 1 large egg
    For binding
  • 1 cup cream cheese, softened
    For filling
  • 1/4 cup powdered sugar
    For filling

Instructions

  1. Prepare the Dough

    In a bowl, mix flour, sugar, salt, and baking powder. Add melted butter and egg, and mix until a soft dough forms.

  2. Make the Filling

    In another bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth.

  3. Roll out the Dough

    On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.

  4. Spread the Filling

    Spread the cream cheese mixture evenly over the dough, leaving a small border.

  5. Add Strawberries

    Sprinkle chopped strawberries over the filling.

  6. Roll Up the Dough

    Starting from one end, carefully roll the dough into a log shape.

  7. Cut into Rolls

    Slice the rolled dough into 1-inch thick pieces and place them on a baking sheet.

  8. Bake the Rolls

    Brush the tops with egg wash and sprinkle with cinnamon if desired. Bake in a preheated oven at 350°F for 25-30 minutes.

  9. Prepare the Sauce

    While the rolls bake, whip the heavy cream with cornstarch until soft peaks form.

  10. Serve and Enjoy

    Let the rolls cool slightly, then serve warm with whipped cream on top.

Recipe Notes & Tips

Storage Tips

To store Strawberry Cheesecake Rolls, place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze the unbaked rolls and bake them fresh when needed.

Serving Suggestions

These rolls can be served warm with a drizzle of chocolate sauce or a scoop of ice cream. Pair them with a cup of coffee or tea for a delightful afternoon treat.

Recipe Variations

Feel free to experiment with different fruits like blueberries or raspberries instead of strawberries. You can also add chocolate chips to the filling for a richer flavor.