Chef Mitchell preparing Strawberry Cheesecake Dessert Tacos
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the idea of dessert tacos during a summer barbecue with friends. We wanted something unique and fun to serve for dessert, and the combination of cheesecake and strawberries was a perfect match. After some experimentation, I perfected this recipe that brings joy to every table."

I have over a decade of experience in American cuisine, specializing in desserts. My passion for creating sweet treats has led me to develop countless recipes that bring smiles to all who taste them.

View All Mitchell's Recipes →
Delicious Strawberry Cheesecake Dessert Tacos served on a plate

Why This Strawberry Cheesecake Dessert Tacos Recipe Works

These Strawberry Cheesecake Dessert Tacos stand out because of their unique presentation and delicious flavor combination. The crispy waffle cone contrasts perfectly with the creamy filling and fresh strawberries. It’s a delightful way to enjoy traditional cheesecake with a fun twist.

The technique of whipping the cream into the cheesecake filling ensures a light and airy texture, making each bite melt in your mouth. The added strawberries not only enhance the taste but also add a pop of color that makes the dish visually appealing.

💡 Professional Tip

For the best results, use high-quality cream cheese and fresh strawberries. Let the cream cheese come to room temperature before mixing for a smoother filling. Experiment with different fruits to create your own variations of dessert tacos.

Frequently Asked Questions

Yes, you can prepare the cheesecake filling and strawberries ahead of time. However, it’s best to assemble the tacos just before serving to maintain the crispiness of the waffle cones. You can keep the filling and strawberries refrigerated until ready to use.

If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture but may alter the flavor slightly. Experiment with different options to find your preferred taste.

These tacos are not baked, so you’ll know they are ready when the taco shells are prepared and the filling is chilled. The flavors meld together beautifully after some time in the refrigerator, making them perfect to serve after chilling.

It's not recommended to freeze the assembled tacos, as the waffle cones will become soggy when thawed. However, you can freeze the cheesecake filling and strawberries separately and assemble them fresh when needed.

These dessert tacos can be served with a side of fresh fruit or a scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce also enhances the dessert's flavor and presentation.

Assembled Strawberry Cheesecake Dessert Tacos are best enjoyed fresh, but they can last in the fridge for up to 2 days. Keep them covered to prevent the cones from becoming soggy.

You can prepare the filling and strawberries a day in advance. Just assemble the tacos right before serving to ensure the cones stay crispy and delightful.

Since these tacos are served cold, there's no need to reheat them. They are best enjoyed chilled, so keep them refrigerated until you’re ready to serve.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The filling may be too dry if the cream cheese was overmixed or if too much powdered sugar was added.

Solution: To fix this, add a splash of heavy cream or milk to the mixture to achieve a smoother consistency.

✅

Not Crispy Enough

Problem: If the taco shells are not crispy, they may have absorbed moisture.

Solution: Ensure that the taco shells are stored in a dry place and not covered tightly, which can lead to sogginess. You may also consider baking them briefly to restore crispness.

✅

Overcooked

Problem: While these tacos are not baked, if the filling is too thick, it may appear overcooked.

Prevention: To avoid this, ensure the filling is mixed well but not over-beaten, and incorporate whipped cream gently to keep it airy.

✅

Undercooked Center

Problem: If the filling is too runny, it may seem undercooked.

Recovery: Chill the filling longer to allow it to set properly before assembly. Ensure you’re not skipping the chilling step.

✅

Burnt Exterior

Problem: If the chocolate on the taco shells is burnt, it can affect the overall taste.

Prevention: Melt chocolate over low heat and keep a close eye on it to prevent burning. You can also use a microwave in short bursts, stirring in between.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, add a pinch of salt or some lemon juice to balance the flavors.

Too Salty: If it’s too salty, increasing the quantity of strawberries can help dilute the saltiness.

Bland: If the flavor is bland, consider adding more vanilla extract or a touch of cinnamon to enhance the taste.

Fresh ingredients for Strawberry Cheesecake Dessert Tacos

Essential Ingredients for Strawberry Cheesecake Dessert Tacos

The key ingredients for these dessert tacos include fresh strawberries, which provide natural sweetness and vibrant color. Cream cheese gives the filling its rich and creamy texture, while the waffle cones serve as the crispy taco shells that hold everything together.

Using high-quality strawberries and cream cheese will enhance the overall flavor of the dish. Opt for ripe strawberries that are sweet, juicy, and firm to ensure the best results. The freshness of your ingredients will significantly impact the taste of your Strawberry Cheesecake Dessert Tacos.

Essential Ingredient Notes

  • Strawberries: Choose ripe, sweet strawberries for the best flavor. Look for berries that are bright red, firm, and fragrant. Wash them gently to avoid bruising before slicing.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy filling. Allow it to sit at room temperature before mixing to ensure a smooth texture without lumps.
  • Waffle Cones: Opt for high-quality waffle cones that are sturdy and not overly brittle. This will help them hold the filling without breaking apart during assembly.
Cooking process for Strawberry Cheesecake Dessert Tacos

Step-by-Step Cooking Process

The cooking process for Strawberry Cheesecake Dessert Tacos is straightforward and fun. Start by preparing the filling and letting it chill to develop flavors. Meanwhile, melt the chocolate to prepare your taco shells. Once ready, assemble the tacos with the filling and fresh strawberries.

To achieve perfect results, ensure that all ingredients are at room temperature before mixing. Chill the tacos for adequate time to allow flavors to meld and the filling to firm up, making each bite a delightful experience.

Key Technique for Perfect Strawberry Cheesecake Dessert Tacos

The key technique for these dessert tacos is the folding of whipped cream into the cheesecake filling. This creates a light, airy texture that contrasts beautifully with the crispy taco shell. Gentle folding will ensure you don’t deflate the cream, leading to a deliciously smooth result.

Strawberry Cheesecake Dessert Tacos

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/2 cup cocoa powder
    Unsweetened
  • 1/4 cup milk
    Whole or heavy
  • 1 tsp vanilla extract
    Pure

For the Sauce

  • 1 lb strawberries, sliced
    Fresh
  • 2 cups cream cheese, softened
    Room temperature
  • 1 cup powdered sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor
  • 1/2 cup heavy cream
    For whipping
  • 6 taco-shaped waffle cones
    For the shell
  • 1 cup graham cracker crumbs
    For coating
  • 1/2 cup chocolate chips, melted
    For dipping
  • 1/4 cup whipped cream, for topping
    Optional
  • Fresh mint leaves, for garnish
    Optional

Instructions

  1. Prepare Ingredients

    In a large bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.

  2. Whip the Cream

    In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.

  3. Mix Strawberries

    In a bowl, combine sliced strawberries with granulated sugar and cinnamon, letting them sit for about 10 minutes to release their juices.

  4. Prepare Taco Shells

    Carefully melt the chocolate chips and dip the edges of each waffle cone into the melted chocolate, then roll in graham cracker crumbs.

  5. Assemble Tacos

    Fill each taco shell with the cream cheese filling, then top with the prepared strawberries.

  6. Add Whipped Cream

    Top each taco with a dollop of whipped cream and garnish with fresh mint leaves.

  7. Chill and Serve

    Refrigerate the assembled tacos for about 30 minutes to firm up before serving.

  8. Enjoy!

    Serve chilled and enjoy your delightful Strawberry Cheesecake Dessert Tacos!

Recipe Notes & Tips

Storage Tips

For proper storage, keep any leftover Strawberry Cheesecake Dessert Tacos in an airtight container in the fridge. Consume within 2 days for the best texture and flavor. To prevent sogginess, store the filling separately from the taco shells if possible.

Serving Suggestions

These dessert tacos are perfect for serving at parties or casual gatherings. Present them on a colorful platter with extra strawberries and whipped cream on the side to allow guests to customize their tacos as they wish.

Recipe Variations

Feel free to experiment with different fruits, such as blueberries or raspberries, for a unique twist. You can also try flavored cream cheeses, such as strawberry or vanilla, to add depth to the filling.