Chef Mitchell preparing Sticky Glazed BBQ Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this sticky glazed BBQ chicken recipe during a trip to Asia, where the street food was incredibly flavorful. After several attempts, I've perfected the balance of sweet and savory flavors that makes this dish irresistible. It's become a staple in my kitchen, and my family always asks for seconds! I love sharing this recipe with friends and family to bring a taste of Asia home."

Chef Mitchell has over a decade of experience in Asian cuisine and specializes in creating delicious dinner recipes. He has traveled extensively throughout Asia, learning traditional cooking techniques. His passion for flavor and authenticity shines through in every dish he creates.

View All Mitchell's Recipes →
Delicious Sticky Glazed BBQ Chicken served on a plate

Why This Sticky Glazed BBQ Chicken Recipe Works

This recipe stands out due to its harmonious blend of sweet and savory flavors. The marinade infuses the chicken with a robust taste that is enhanced by the caramelization during baking. The use of fresh garlic and ginger adds depth, while the honey creates a sticky glaze that elevates the dish.

The technique of marinating the chicken ensures that each piece absorbs maximum flavor. Baking at a high temperature allows for a crispy exterior while keeping the inside juicy and tender. This method is simple, making it accessible for home cooks of all skill levels.

💡 Professional Tip

For the best results, allow the chicken to marinate overnight. This not only intensifies the flavor but also tenderizes the meat. Additionally, keep an eye on the chicken while baking to prevent burning the glaze.

Frequently Asked Questions

Absolutely! You can marinate the chicken a day in advance, which will enhance the flavors. Just keep it in the fridge until you're ready to bake it. You can also bake it beforehand, let it cool, and then reheat it when needed, making it a great option for meal prep.

If you need a substitute for honey, maple syrup or agave nectar can work well as a sweetener in this recipe. Both alternatives will maintain the sticky quality of the glaze. Adjust the amount to your taste, as they may vary in sweetness.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy. Additionally, the juices should run clear when pierced, and the exterior should be crispy and caramelized.

Yes, you can freeze Sticky Glazed BBQ Chicken. It’s best to freeze it after cooking, in an airtight container. When ready to eat, you can thaw it in the refrigerator overnight and reheat it in the oven for best results.

Sticky Glazed BBQ Chicken pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad. You can also serve it with Asian-inspired sides like fried rice or stir-fried noodles to enhance the meal.

In the fridge, Sticky Glazed BBQ Chicken will last about 3-4 days when stored in an airtight container. Ensure it’s cooled before sealing to maintain freshness.

Yes, you can prepare the marinade and marinate the chicken a day ahead. Simply store the marinated chicken in the fridge. You can also fully cook it in advance and reheat it when you’re ready to serve.

The best way to reheat Sticky Glazed BBQ Chicken is in the oven at 350°F (175°C) for about 15-20 minutes. This will help retain its crispy texture. You can cover it with foil if it starts getting too dark.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken turns out dry after baking.

Solution: Make sure to marinate the chicken adequately and not overbake it. Using chicken thighs instead of breasts can also help keep the meat moist.

✅

Not Crispy Enough

Problem: The chicken skin is not crispy.

Solution: Ensure the oven is preheated properly and consider broiling the chicken for the last few minutes to achieve a crispy texture.

✅

Overcooked

Problem: The chicken is overcooked and tough.

Prevention: Use a meat thermometer to check for doneness, and always set a timer to prevent overbaking. Chicken should reach an internal temperature of 165°F (75°C).

✅

Undercooked Center

Problem: The center of the chicken remains undercooked.

Recovery: If this happens, return the chicken to the oven and bake for an additional 5-10 minutes until fully cooked. Check the temperature with a thermometer.

✅

Burnt Exterior

Problem: The chicken has a burnt exterior.

Prevention: Monitor the chicken closely during cooking and adjust the temperature or cover it with foil if browning too quickly.

✅

Flavor Balance

Too Sweet: If the chicken is too sweet, add a bit of soy sauce to balance the flavors.

Too Salty: If it’s too salty, serve it with a side of rice to absorb some of the saltiness.

Bland: If the flavor is bland, consider adding more garlic, ginger, or a splash of vinegar for brightness.

Fresh ingredients for Sticky Glazed BBQ Chicken

Essential Ingredients for Sticky Glazed BBQ Chicken

The key ingredients in this recipe include chicken, soy sauce, honey, and fresh garlic and ginger. Each component contributes to the dish's unique flavor profile. High-quality soy sauce enhances the umami, while fresh garlic and ginger add aromatic notes.

Using fresh, high-quality ingredients will ensure the best flavor and texture in your dish. Opt for organic chicken when possible, and don’t skimp on the marinade ingredients for that perfectly sticky glaze.

Essential Ingredient Notes

  • Chicken: Choose bone-in, skin-on chicken pieces for moister meat and added flavor. Thighs work great for this recipe due to their rich taste and tenderness.
  • Soy Sauce: Use a good quality soy sauce, preferably low-sodium, to control the saltiness while maintaining flavor. This will allow for better balance in your dish.
  • Honey: Opt for pure, raw honey for the best flavor. It should have a rich, floral note that enhances the glaze's sweetness without being overpowering.
Cooking process for Sticky Glazed BBQ Chicken

Step-by-Step Cooking Process

The cooking process for Sticky Glazed BBQ Chicken is straightforward. It begins with marinating the chicken to infuse it with flavor, followed by baking it to achieve that perfect caramelized glaze. The key is to monitor the baking time closely for optimal results.

Achieving perfect results involves balancing cooking time and temperature. Broiling at the end adds that crispy finish you'd expect from BBQ chicken. With patience, you'll create a dish that looks as good as it tastes.

Key Technique for Perfect Sticky Glazed BBQ Chicken

The most important technique for this recipe is marinating the chicken well. A longer marinade time allows the flavors to penetrate deeply. Additionally, baking at the right temperature ensures a tender interior while the glaze caramelizes perfectly on the outside.

Sticky Glazed BBQ Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup soy sauce
    For marinating
  • 1/2 cup honey
    Sweetener for glaze
  • 1/4 cup brown sugar
    Adds richness
  • 1/4 cup rice vinegar
    To balance flavors
  • 3 cloves garlic, minced
    For flavor
  • 1 tablespoon ginger, grated
    Adds spice
  • 1 tablespoon sesame oil
    Enhances flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1/4 cup water
    For thickening glaze
  • 1 teaspoon black pepper
    For seasoning
  • 1 tablespoon cornstarch
    To thicken the glaze
  • 1 tablespoon sesame seeds
    For garnish
  • 2 green onions, chopped
    For garnish

Instructions

  1. Prepare Marinade

    In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper until well combined.

  2. Marinate Chicken

    Place chicken pieces in a large zip-top bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, preferably overnight.

  3. Preheat Oven

    Preheat your oven to 375°F (190°C).

  4. Bake Chicken

    Remove chicken from marinade and place on a baking sheet lined with parchment paper. Bake for 30-35 minutes, turning halfway through.

  5. Make Glaze

    In a small saucepan, combine the remaining marinade and bring to a boil over medium heat. In a small bowl, mix cornstarch with water, then add to the saucepan to thicken.

  6. Glaze Chicken

    After baking, brush the thickened glaze over the chicken and bake for another 5-10 minutes until caramelized.

  7. Garnish

    Sprinkle sesame seeds and chopped green onions over the chicken before serving.

  8. Serve

    Serve the sticky glazed BBQ chicken hot, alongside rice or your favorite sides.

Recipe Notes & Tips

Storage Tips

Store any leftover Sticky Glazed BBQ Chicken in an airtight container in the fridge for up to 4 days. Make sure it is cooled before sealing to retain moisture and flavor.

Serving Suggestions

This dish is best served hot, garnished with sesame seeds and green onions. Pair it with steamed rice, stir-fried vegetables, or a refreshing salad.

Recipe Variations

You can customize this recipe by using different types of meat, such as pork or tofu for a vegetarian option. Adjust the sweetness of the glaze by varying the amount of honey or adding spices like chili for a spicy kick.