Chef Mitchell preparing Steak with Creamy Garlic Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with sauces to enhance my steak dishes. After several attempts, I perfected the creamy garlic sauce that beautifully complements the rich flavor of the steak. This dish has since become a favorite among my friends and family. I love serving it during gatherings, as it brings everyone together over a delicious meal."

I have a passion for American cuisine and specialize in creating dinner recipes that are both comforting and sophisticated. With over a decade of experience in the culinary industry, I focus on delivering flavors that resonate with home-cooked meals while adding a gourmet twist. My goal is to inspire others to enjoy cooking and share their culinary creations.

View All Mitchell's Recipes →
Delicious Steak with Creamy Garlic Sauce served on a plate

Why This Steak with Creamy Garlic Sauce Recipe Works

This recipe stands out due to its combination of tender steak and a creamy, flavorful sauce that highlights the natural taste of the meat. The balance of garlic and cream creates a luxurious texture, making it perfect for special occasions or a comforting dinner at home. The simplicity of the ingredients allows the flavors to shine without overwhelming the palate.

Using high-quality steak and fresh garlic is crucial for achieving the best results. The technique of searing the steak locks in juices, while the creamy sauce adds moisture and depth. This recipe is not only easy to follow but guarantees a restaurant-quality dish right in your kitchen.

💡 Professional Tip

For the best results, let your steak rest after cooking to lock in the juices. Use a meat thermometer to ensure perfect doneness, aiming for 130°F for medium-rare. Additionally, consider using fresh garlic rather than powdered for a more robust flavor in the sauce.

Frequently Asked Questions

You can prepare the creamy garlic sauce ahead of time and store it in the refrigerator for up to three days. However, it's best to cook the steak fresh to ensure it remains tender and juicy. When reheating the sauce, do so gently to prevent it from separating.

If you prefer a lighter option, you can substitute heavy cream with half-and-half or whole milk. However, the sauce may not be as rich and creamy. For a dairy-free alternative, consider using coconut cream or cashew cream for a similar texture.

The doneness of your steak can be checked using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. Remember to let the steak rest after cooking to allow the juices to redistribute for maximum flavor.

While the steak itself can be frozen, the creamy garlic sauce does not freeze well as it may separate upon thawing. It's best to store the sauce in the refrigerator and prepare it fresh when you are ready to serve.

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. You could also serve it over a bed of rice or pasta to soak up the delicious creamy sauce.

When stored properly in an airtight container, Steak with Creamy Garlic Sauce can last in the refrigerator for 3-4 days. Always ensure the dish is cooled completely before placing it in the fridge.

While the sauce can be made in advance, it's recommended to cook the steak fresh for the best texture and flavor. Prepare the sauce ahead of time and reheat it when ready to serve to save time.

To reheat, place the sauce in a saucepan over low heat, stirring occasionally until warmed through. For the steak, you can gently reheat it in a skillet or microwave, but be cautious not to overcook it.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your steak turns out dry, it may have been overcooked or not rested properly.

Solution: To prevent this, always use a meat thermometer for accurate cooking and allow the steak to rest for at least 5 minutes before slicing.

✅

Not Crispy Enough

Problem: If the steak isn't crispy on the outside, it may not have been seared at a high enough temperature.

Solution: Ensure your skillet is preheated before adding the steak to achieve a nice sear and crispy texture.

✅

Overcooked

Problem: If your steak is overcooked, it will be tough and chewy.

Prevention: To avoid this, monitor the cooking time closely and use a thermometer to check the internal temperature.

✅

Undercooked Center

Problem: If your steak is undercooked in the center, it may be due to insufficient cooking time.

Recovery: If this happens, return the steak to the skillet and cook for an additional few minutes, checking the temperature frequently.

✅

Burnt Exterior

Problem: A burnt exterior indicates the heat was too high or the steak was cooked for too long.

Prevention: Reduce the heat if you're getting too much browning and adjust the cooking time as needed for a perfect sear.

✅

Flavor Balance

Too Sweet: If the sauce is too sweet, add a splash of vinegar or a squeeze of lemon to balance the flavors.

Too Salty: If it's too salty, add a bit of cream or a pinch of sugar to mellow out the flavors.

Bland: To fix a bland sauce, enhance it with additional garlic, herbs, or a touch of hot sauce for added depth.

Fresh ingredients for Steak with Creamy Garlic Sauce

Essential Ingredients for Steak with Creamy Garlic Sauce

The key components of this dish are high-quality ribeye steak, fresh garlic, and heavy cream. Each ingredient contributes to the overall flavor and texture of the dish. Using quality meat ensures a tender steak, while fresh garlic adds a robust taste.

Opt for fresh herbs like parsley to garnish for added flavor and color. The cream should be heavy to create a rich sauce that adheres well to the steak. Selecting the right ingredients makes a significant difference in the final outcome.

Essential Ingredient Notes

  • Ribeye Steak: Choose ribeye for its marbling, which adds flavor and tenderness. Look for steaks that are bright red with ample marbling for the best results.
  • Heavy Cream: Using heavy cream helps achieve a thick, rich sauce. Ensure it's fresh, as older cream can affect the flavor and consistency of the sauce.
  • Garlic: Fresh garlic should be used instead of powdered for a more intense flavor. Crushing the garlic just before use releases its natural oils and enhances the overall taste.
Cooking process for Steak with Creamy Garlic Sauce

Step-by-Step Cooking Process

The process starts with preparing your steak, ensuring it's seasoned well. Searing it in a hot skillet creates a delicious crust while locking in juices. The creamy garlic sauce is made in the same pan, capturing all the flavorful bits left behind.

Ensure you simmer the sauce until thickened for the best consistency. Combining the sliced steak with the sauce allows the flavors to meld beautifully, making every bite a delight. Serve hot for the best experience.

Key Technique for Perfect Steak with Creamy Garlic Sauce

The key to achieving a perfectly cooked steak lies in the searing process. Ensure your skillet is hot enough to create a crust while keeping the inside juicy. Don't overcrowd the pan to maintain high heat throughout the cooking process.

Steak with Creamy Garlic Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 clove garlic, minced
    Fresh garlic enhances flavor
  • 1 tablespoon fresh parsley, chopped
    For garnish
  • 1 teaspoon Dijon mustard
    Adds depth to the sauce
  • 1/2 cup grated Parmesan cheese
    For creaminess

For the Sauce

  • 2 lbs ribeye steak
    High-quality cut for best flavor
  • 1 tablespoon olive oil
    For cooking the steak
  • Salt, to taste
    Enhances flavor
  • Black pepper, to taste
    Adds spice
  • 4 cloves garlic, minced
    Fresh garlic enhances flavor
  • 1 cup heavy cream
    Creamy base for the sauce
  • 1 cup beef broth
    Adds richness
  • 1 tablespoon Worcestershire sauce
    For umami flavor
  • 1 teaspoon dried thyme
    Herb flavor

Instructions

  1. Prepare the Steak

    Season the ribeye steaks with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

  2. Cook the Steak

    Place the steaks in the skillet and cook for 5-7 minutes on each side for medium-rare, adjusting time for desired doneness. Remove steaks and let them rest.

  3. Prepare the Sauce

    In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add beef broth and Worcestershire sauce, simmer for 3-4 minutes.

  4. Add Cream and Seasonings

    Stir in heavy cream, thyme, Dijon mustard, and Parmesan cheese. Simmer until sauce thickens, about 5-7 minutes.

  5. Combine Steak and Sauce

    Slice the rested steaks and return to the skillet with the sauce. Stir to coat the steak in the creamy garlic sauce.

  6. Garnish and Serve

    Garnish with fresh parsley and lemon juice. Serve immediately with your choice of sides.

Recipe Notes & Tips

Storage Tips

To store leftovers, place the cooled steak and sauce in an airtight container in the refrigerator. Consume within 3-4 days for optimal freshness. Reheat gently to avoid overcooking the steak.

Serving Suggestions

To serve, place the steak slices on a plate and generously spoon the creamy garlic sauce over them. Pair with your favorite sides like grilled vegetables or a refreshing salad for a balanced meal.

Recipe Variations

Feel free to customize the sauce by adding mushrooms or spinach for extra flavor. You can also experiment with different herbs like rosemary or basil to create a unique twist on this classic recipe.