Chef Mitchell preparing Spicy Glazed Chicken Skillet
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Spicy Glazed Chicken Skillet recipe while experimenting with different flavors in my kitchen. Over the years, I’ve perfected this dish to balance the sweet and spicy elements beautifully. Every time I serve it, I find it brings smiles and satisfied appetites around the dinner table. It's become a family favorite that I’m excited to share!"

With over a decade of experience, I specialize in American cuisine and have created countless dinner recipes. My passion for cooking is evident in every dish, as I focus on bringing comfort and joy through flavorful meals. I thrive on making everyday dinners extraordinary!

View All Mitchell's Recipes →
Delicious Spicy Glazed Chicken Skillet served on a plate

Why This Spicy Glazed Chicken Skillet Recipe Works

This recipe works because of the harmonious blend of flavors and textures. The sweetness from honey pairs beautifully with the heat of sriracha, creating a glaze that coats the chicken perfectly. Plus, using a skillet makes cooking faster and cleanup easier.

The technique of searing the chicken before adding the glaze helps to lock in flavor and create a delicious crust. Adding the vegetables towards the end ensures they remain crisp while soaking up the sauce, leading to balanced bites in every mouthful.

💡 Professional Tip

For the best flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. This allows the meat to absorb the flavors deeply, resulting in a more flavorful dish.

Frequently Asked Questions

Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator and combine when ready to cook. This helps in enhancing the flavors, making it even more delicious.

If you prefer a milder flavor, you can substitute sriracha with a mild chili sauce or omit it altogether. Alternatively, use another hot sauce of your choice for a similar kick.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The glaze should also be bubbly and caramelized.

Yes, you can freeze the cooked chicken and sauce. Allow it to cool completely before transferring it to an airtight container. It will last for up to 3 months in the freezer.

This dish pairs well with steamed rice, noodles, or a fresh salad. You can also serve it with crusty bread to soak up the delicious glaze.

Stored in an airtight container, this dish will last in the fridge for up to 4 days. Reheat thoroughly before serving.

Yes, you can make this dish in advance. Just prepare it, cool it down, and store it in the refrigerator. When ready, reheat gently on the stove or in the microwave.

The best way to reheat is on the stovetop over medium heat, adding a splash of water or chicken broth to keep it moist. Stir occasionally until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may become dry if overcooked.

Solution: To prevent this, monitor the cooking time and use a meat thermometer to check doneness.

✅

Not Crispy Enough

Problem: The chicken skin might not crisp up as desired.

Solution: Ensure the skillet is hot enough before adding the chicken and avoid overcrowding the pan.

✅

Overcooked

Problem: The chicken may become tough and dry if cooked for too long.

Prevention: To prevent overcooking, adhere to the cooking times and check the internal temperature frequently.

✅

Undercooked Center

Problem: The chicken may be undercooked in the center.

Recovery: If this happens, return the chicken to the skillet, cover it, and cook until it reaches the correct temperature.

✅

Burnt Exterior

Problem: The chicken might burn if the skillet is too hot.

Prevention: Adjust the heat to medium and keep an eye on the cooking, flipping the chicken as needed.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or citrus juice to balance it out.

Too Salty: To fix overly salty dishes, add a little sugar or honey.

Bland: If the flavor is bland, enhance it with additional spices or soy sauce.

Fresh ingredients for Spicy Glazed Chicken Skillet

Essential Ingredients for Spicy Glazed Chicken Skillet

The key ingredients in this dish include fresh chicken, which provides the main protein, and a flavorful sauce made from soy sauce, honey, and spices. The addition of colorful bell peppers and onions adds nutritional value and texture.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for fresh chicken and organic vegetables when possible, and make sure to use real butter for the glaze for a richer taste.

Essential Ingredient Notes

  • Chicken: Choose fresh, high-quality chicken for the best flavor and texture. If possible, use free-range chicken for a juicier and more flavorful result.
  • Soy Sauce: Opt for low-sodium soy sauce if you're watching your salt intake. It still provides great flavor without being overly salty.
  • Honey: Use raw or locally sourced honey for a more robust flavor. It adds natural sweetness and enhances the overall glaze.
Cooking process for Spicy Glazed Chicken Skillet

Step-by-Step Cooking Process

The cooking method involves searing the chicken to create a golden crust before adding the flavorful glaze. This one-pan dish allows for quick preparation and less cleanup, making it ideal for any home cook.

To achieve perfect results, ensure your skillet is properly heated before adding ingredients. This will help in caramelizing the glaze and enhancing the dish's overall flavor.

Key Technique for Perfect Spicy Glazed Chicken Skillet

The key technique is to sear the chicken properly at the right temperature. This creates a beautiful golden-brown crust that locks in moisture and flavor, ensuring juicy and tender chicken.

Spicy Glazed Chicken Skillet

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup soy sauce
    Low sodium recommended
  • 1/4 cup honey
    Raw or local honey
  • 1 tablespoon sriracha
    Adjust to taste
  • 3 garlic cloves
    Minced
  • 1 teaspoon ginger
    Grated
  • 1 teaspoon black pepper
    Freshly ground

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup bell peppers
    Sliced
  • 1 cup onion
    Sliced
  • 1 tablespoon olive oil
    For cooking
  • 1/4 cup green onions
    Chopped, for garnish
  • 1 tablespoon sesame seeds
    For garnish
  • Salt
    To taste

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and cut the chicken into bite-sized pieces.

  2. Make the Sauce

    In a bowl, mix together the butter, soy sauce, honey, sriracha, minced garlic, ginger, black pepper, and red pepper flakes until well combined.

  3. Cook the Chicken

    Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown, about 10 minutes.

  4. Add Veggies

    Add the sliced bell peppers and onion to the skillet and sauté for another 5-7 minutes until softened.

  5. Glaze the Chicken

    Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 10-15 minutes until the chicken is cooked through.

  6. Garnish

    Once cooked, remove from heat and garnish with chopped green onions and sesame seeds.

  7. Serve

    Serve hot, over rice or noodles if desired.

  8. Enjoy

    Enjoy your delicious Spicy Glazed Chicken Skillet!

Recipe Notes & Tips

Storage Tips

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days. For longer storage, consider freezing it in portions.

Serving Suggestions

This dish is excellent when served with steamed rice, quinoa, or noodles. Add a side of crispy vegetables or a fresh salad for a complete meal.

Recipe Variations

Feel free to customize this dish by adding different vegetables such as broccoli or snap peas. You can also adjust the level of spiciness by increasing or decreasing the amount of sriracha.