Chef Mitchell preparing Spicy Glazed Chicken with Rice
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Spicy Glazed Chicken recipe during my travels in Asia, where street vendors served it with a side of fragrant rice. I spent years perfecting the balance of sweet and spicy flavors in the glaze. This dish has become a family favorite, and I love how it brings everyone together at the dinner table. My goal is to share the joy of this delicious recipe with home cooks everywhere."

With over a decade of experience in Asian cuisine, I've honed my skills in creating authentic and flavorful dishes. My passion for cooking shines through in every recipe, especially when it comes to dinner ideas that are both quick and satisfying. I love sharing my expertise to help others create memorable meals.

View All Mitchell's Recipes →
Delicious Spicy Glazed Chicken with Rice served on a plate

Why This Spicy Glazed Chicken with Rice Recipe Works

This Spicy Glazed Chicken recipe is a perfect harmony of flavors and textures. The chicken cooks tender and juicy, while the glaze adds a delightful sweetness with a kick of heat. Jasmine rice complements the dish perfectly, soaking up the delicious sauce and adding a satisfying base to the meal.

The cooking technique is straightforward, making it accessible for cooks of all skill levels. The secret lies in allowing the glaze to simmer, creating a thick, luscious coating that enhances every bite. This recipe guarantees impressive results with minimal effort.

💡 Professional Tip

For the best flavor, marinate the chicken in the glaze for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, resulting in a more delicious and tender dish. Additionally, ensure your pan is hot enough to sear the chicken properly, creating that beautiful caramelization.

Frequently Asked Questions

Yes, you can prepare the chicken and glaze ahead of time. Store the uncooked chicken in the marinade in the refrigerator for up to 24 hours. When you're ready to cook, just follow the recipe instructions. The rice can also be prepared a few hours in advance; simply reheat it before serving.

If you don't have honey, you can use maple syrup or agave nectar as a substitute. Both options will provide a similar sweetness and help create a beautiful glaze. Adjust the quantity according to your taste preference, as these substitutes may alter the flavor slightly.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The glaze should be thick and bubbly, coating the chicken nicely. If you're uncertain, you can always cut into a piece to check for doneness.

Yes, you can freeze the cooked chicken and sauce. Store it in an airtight container or freezer bag for up to three months. For best results, reheat it slowly in the refrigerator overnight before warming it up on the stove or in the microwave.

This dish pairs beautifully with steamed vegetables like broccoli or bok choy, which add color and nutrients to your meal. You can also serve it with a side of crispy wontons or a fresh salad to balance the flavors. For an authentic touch, consider adding pickled vegetables.

Leftover Spicy Glazed Chicken with Rice can be stored in the refrigerator for up to three days in an airtight container. Make sure to let it cool to room temperature before refrigerating to maintain its freshness.

Absolutely! Preparing the chicken and glaze ahead of time allows for quick cooking when you're ready to serve. Just store the components separately until you're ready to cook, and you can have a delicious dinner on the table in no time.

To reheat, place the chicken in a pan over low heat, adding a splash of water or broth to keep it moist. Cover with a lid to help steam the chicken and prevent it from drying out. Stir occasionally until heated through, then serve with fresh rice.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the chicken turns out dry, it may have been overcooked.

Solution: To prevent this, use a meat thermometer to check for doneness. Cooking the chicken until just done will keep it juicy.

✅

Not Crispy Enough

Problem: If the chicken isn't crispy, it may not have been cooked at a high enough temperature.

Solution: Make sure your skillet is hot before adding the chicken. Allow it to sear properly on all sides for that desired crunch.

✅

Overcooked

Problem: Overcooking can lead to tough and dry chicken.

Prevention: To avoid this, monitor cooking time and use a timer. Remove the chicken from heat as soon as it reaches the correct temperature.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it poses a food safety risk.

Recovery: Return the chicken to the pan and cook a few more minutes, checking the temperature until it reaches 165°F.

✅

Burnt Exterior

Problem: If the exterior of the chicken burns before it's cooked through, the heat may have been too high.

Prevention: Lower the heat slightly during cooking and keep a close eye on the chicken to prevent burning while ensuring it's fully cooked.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or more soy sauce to balance the flavors.

Too Salty: If the dish is too salty, add a bit of sugar or honey to help counteract the saltiness.

Bland: If the dish is bland, try adding additional spices or a splash of lime juice to enhance the flavors.

Fresh ingredients for Spicy Glazed Chicken with Rice

Essential Ingredients for Spicy Glazed Chicken with Rice

Key ingredients for this recipe include tender chicken pieces, fragrant jasmine rice, and a flavorful glaze made from soy sauce, honey, and sriracha. Each component plays a vital role in creating a harmonious meal that is both satisfying and delicious. Using high-quality chicken and rice will elevate your dish significantly.

Choosing fresh ingredients is crucial to the success of this recipe. Look for chicken that is plump and free of any discoloration, and opt for jasmine rice for its aromatic qualities. The balance of flavors in the sauce can also be adjusted to match your taste preferences, ensuring a personalized touch.

Essential Ingredient Notes

  • Chicken: For the best results, choose boneless, skinless chicken thighs for their tenderness and flavor. They hold up well during cooking and soak up the glaze beautifully.
  • Jasmine Rice: Jasmine rice is preferred for this dish due to its fragrant aroma and fluffy texture. Rinse it before cooking to remove excess starch and ensure a light and airy result.
  • Soy Sauce: Use a quality soy sauce for the best flavor. Dark soy sauce can add a deeper color and richness to the glaze, but be careful not to overpower the other flavors.
Cooking process for Spicy Glazed Chicken with Rice

Step-by-Step Cooking Process

To create the perfect Spicy Glazed Chicken with Rice, start by preparing all of your ingredients. This makes the cooking process smooth and efficient. Cooking the chicken in a hot skillet ensures a nice sear, locking in juices and flavor. The combination of the sweet and spicy glaze adds an exciting twist to your meal.

Once the chicken is cooked, allow the glaze to simmer, stirring occasionally. This step intensifies the flavors and helps create that sticky, glossy coating. Serve over the fluffy jasmine rice for an impressive presentation and a delightful dining experience.

Key Technique for Perfect Spicy Glazed Chicken with Rice

The key to achieving the perfect glaze is to let it simmer and thicken slightly after adding it to the chicken. This creates a sticky coating that clings beautifully to the meat. Remember to taste and adjust the seasoning as the sauce cooks, ensuring a well-balanced flavor.

Spicy Glazed Chicken with Rice

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/4 cup soy sauce
    For the glaze
  • 1/4 cup honey
    For sweetness
  • 2 tablespoons sriracha
    For heat
  • 1 tablespoon rice vinegar
    For acidity
  • 2 cloves garlic, minced
    For flavor
  • 1 tablespoon ginger, grated
    For warmth
  • 1 tablespoon sesame oil
    For depth

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups jasmine rice
    For serving
  • 1 cup chicken broth
    For cooking rice
  • Green onions, sliced
    For garnish
  • Sesame seeds
    For garnish
  • Salt and pepper
    To taste

Instructions

  1. Prepare Ingredients

    Begin by cutting the chicken into bite-sized pieces and gathering all the ingredients needed for the recipe.

  2. Cook Rice

    In a pot, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is cooked and fluffy.

  3. Make Sauce

    In a bowl, mix together soy sauce, honey, sriracha, rice vinegar, garlic, ginger, and sesame oil to create the glaze.

  4. Cook Chicken

    In a large skillet over medium heat, add the chicken pieces. Season with salt and pepper, and cook until browned and cooked through, about 10-12 minutes.

  5. Add Sauce

    Pour the prepared sauce over the chicken and cook for an additional 5-7 minutes, allowing the glaze to thicken.

  6. Serve

    Fluff the cooked rice with a fork and serve it topped with the spicy glazed chicken. Garnish with sliced green onions and sesame seeds.

Recipe Notes & Tips

Storage Tips

To store leftovers, allow the Spicy Glazed Chicken to cool before placing it in an airtight container. It will keep in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing portions for up to three months.

Serving Suggestions

For an appealing presentation, serve the Spicy Glazed Chicken over a mound of jasmine rice, garnished with fresh green onions and a sprinkle of sesame seeds. Accompany it with steamed vegetables or a light salad for a well-rounded meal.

Recipe Variations

Feel free to customize this recipe by adding vegetables to the chicken while it cooks, such as bell peppers or snap peas. You can also adjust the heat level by using more or less sriracha or trying different hot sauces to suit your taste.