Chef Mitchell preparing Spicy Chicken Filled Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Spicy Chicken Filled Rolls during a friend's gathering. The combination of savory chicken and zesty spices wrapped in warm dough quickly became a favorite. After several iterations, I perfected the recipe to make it easy and delicious. Now, it's a staple in my home and loved by friends and family alike."

With over a decade of experience in American cuisine, Chef Mitchell specializes in crafting delicious snacks and meals. His passion for flavor and creativity shines through in every recipe. He has developed countless recipes that bring friends and families together around the dinner table.

View All Mitchell's Recipes →
Delicious Spicy Chicken Filled Rolls served on a plate

Why This Spicy Chicken Filled Rolls Recipe Works

This Spicy Chicken Filled Rolls recipe stands out due to its perfect blend of spices and tender chicken filling. The dough is light yet sturdy enough to hold the savory filling, making each bite burst with flavor. It's an easy recipe that doesn't skimp on taste.

The technique of sautéing the chicken with fresh vegetables enhances the overall flavor profile. By using a combination of spices, the rolls pack a punch without being overwhelmingly spicy. Baking them gives a beautiful golden finish and a delightful texture.

💡 Professional Tip

For the best results, let the filling cool slightly before filling the dough. This prevents the dough from becoming soggy and ensures that each roll maintains its structure during baking. Also, using high-quality chicken will elevate the flavor.

Frequently Asked Questions

Yes, you can prepare the filling and dough ahead of time. Assemble the rolls, cover them, and refrigerate. When ready to serve, simply bake them as directed. This makes it convenient for parties or busy weeknights.

If you're looking for alternatives, shredded rotisserie chicken works great. For a vegetarian option, you can use beans or sautéed mushrooms as a filling. Adjust the spices to complement your choice of protein.

The rolls are done when they are golden brown on top and the dough is fully cooked through. You can also check the internal temperature; it should reach 165°F (75°C) to ensure the chicken filling is safe to eat.

Absolutely! You can freeze the assembled rolls before baking. Place them on a baking sheet until frozen, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

These rolls pair well with a variety of dips, such as ranch, blue cheese, or spicy sriracha sauce. A fresh salad or vegetable platter complements the meal nicely, adding a refreshing crunch.

Stored in an airtight container, these rolls can last up to 3 days in the fridge. Make sure to reheat thoroughly before serving to restore their delicious flavor.

Yes, you can prepare everything in advance. Fill and assemble the rolls, then cover and refrigerate them until you're ready to bake. This is a great time-saver for busy days.

For the best texture, reheat the rolls in an oven at 350°F (175°C) for about 10-15 minutes. This method keeps the rolls crispy on the outside while warming the filling through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls come out dry, it might be due to overcooking the filling or not enough moisture in the dough.

Solution: Ensure the chicken is cooked just until done and consider adding a touch more buttermilk to the dough for a softer texture.

✅

Not Crispy Enough

Problem: If the rolls lack crispiness, they may have been baked at too low of a temperature or not long enough.

Solution: Increase the oven temperature slightly and make sure to bake until golden brown. A preheated oven is crucial for achieving that crispy exterior.

✅

Overcooked

Problem: Overcooked rolls can become tough and dry.

Prevention: To prevent this, keep a close eye on the baking time and check for doneness regularly as ovens can vary in temperature.

✅

Undercooked Center

Problem: If the centers are still doughy, it means they need more baking time.

Recovery: Try returning them to the oven for an additional 5-10 minutes, covering with foil if they are browning too quickly on the outside.

✅

Burnt Exterior

Problem: Burnt edges can occur if the rolls are too close to the heating element or if the oven temperature is too high.

Prevention: Position the baking rack in the center of the oven and consider lowering the temperature slightly to achieve even baking.

✅

Flavor Balance

Too Sweet: If the rolls taste too sweet, consider adding a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If too salty, you might dilute it with a small amount of cream or sour cream to tone down the saltiness.

Bland: For bland rolls, boost the seasoning in the filling with additional spices or herbs like cilantro or parsley.

Fresh ingredients for Spicy Chicken Filled Rolls

Essential Ingredients for Spicy Chicken Filled Rolls

The key ingredients in these rolls include fresh chicken, spices, and a simple dough made from flour and buttermilk. Each component plays a crucial role in delivering flavor and texture. The chicken should be tender and well-seasoned to create a delicious filling.

Using high-quality ingredients makes a noticeable difference in this recipe. Fresh vegetables and spices contribute significantly to the overall taste. Opt for organic chicken if possible, as it enhances the flavor and ensures a healthier meal.

Essential Ingredient Notes

  • Chicken: Using fresh, high-quality chicken ensures the best flavor and texture. Consider marinating the chicken for a few hours to enhance its taste before cooking.
  • Spices: Spices are crucial for imparting the right level of heat and depth to the filling. Adjust the spice levels to suit your taste preferences, and feel free to experiment with different spice blends.
  • Dough: The dough should be soft and pliable. Be careful not to over-knead, as this can lead to tough rolls. A little resting time can help relax the gluten, making it easier to roll out.
Cooking process for Spicy Chicken Filled Rolls

Step-by-Step Cooking Process

Making Spicy Chicken Filled Rolls is a straightforward process that involves preparing the chicken filling, making the dough, and baking them to golden perfection. It's important to follow each step carefully to achieve the best results.

Achieving the perfect roll involves ensuring the filling is well-seasoned and not overfilled. The baking process is crucial; monitoring the rolls while they bake will help you catch them at the ideal moment for that perfect crisp.

Key Technique for Perfect Spicy Chicken Filled Rolls

The key technique for making perfect Spicy Chicken Filled Rolls lies in the filling preparation. Sautéing the chicken with spices and vegetables ensures that each bite is flavorful. Additionally, sealing the rolls properly is vital to keep the filling intact during baking.

Spicy Chicken Filled Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup hot sauce
    Your choice of hot sauce
  • 1 teaspoon garlic powder
    For added flavor
  • 1 teaspoon onion powder
    For added flavor
  • 1/2 teaspoon black pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup diced onions
    Freshly diced
  • 1 cup diced bell peppers
    Assorted colors
  • 2 cloves garlic
    Minced
  • 1 tablespoon olive oil
    For sautéing
  • 1 teaspoon chili powder
    For spice
  • 1 teaspoon paprika
    For color and flavor
  • 1/2 teaspoon cayenne pepper
    For heat
  • 1/2 cup shredded cheddar cheese
    For richness
  • 1 cup flour
    For the dough
  • 1/2 cup cornmeal
    For texture
  • 1 teaspoon baking powder
    For rise
  • 1/2 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    To taste
  • 1 cup buttermilk
    For moisture

Instructions

  1. Prepare Chicken Filling

    In a skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft. Add garlic and chicken pieces, cooking until chicken is no longer pink. Stir in chili powder, paprika, cayenne, salt, and pepper. Cook for 5 minutes. Remove from heat and stir in cheddar cheese.

  2. Make Dough

    In a large bowl, combine flour, cornmeal, baking powder, salt, and black pepper. Gradually add buttermilk, mixing until a soft dough forms. Turn out onto a floured surface and knead gently.

  3. Roll Out Dough

    Preheat oven to 375°F (190°C). Roll out the dough to about 1/4 inch thick. Cut into squares or circles, large enough to hold a spoonful of the chicken mixture.

  4. Fill Dough

    Place a spoonful of chicken filling in the center of each dough piece. Fold the edges over and pinch to seal.

  5. Bake Rolls

    Arrange the filled rolls on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.

  6. Cool and Serve

    Once baked, remove from oven and let cool slightly before serving. Enjoy warm.

Recipe Notes & Tips

Storage Tips

To store Spicy Chicken Filled Rolls, place them in an airtight container and refrigerate. They can be kept for up to 3 days. For best results, reheat in the oven to restore crispiness.

Serving Suggestions

Serve these rolls warm with a side of ranch or hot sauce for dipping. They also pair nicely with a fresh salad or vegetable platter to balance the flavors.

Recipe Variations

Feel free to experiment with the filling by adding different vegetables or cheeses based on your preference. You can also try varying the spices to create your own unique flavor profile.