Chef Mitchell preparing S'mores Chocolate Roll-Ups
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered S'mores Chocolate Roll-Ups while experimenting with traditional s'mores ingredients in a new way. After multiple trials to achieve the perfect texture and balance of flavors, I finally created a fun dessert that everyone loves. This recipe has become a family favorite, and I love serving it during gatherings or special occasions. It's always a hit with both kids and adults alike!"

Chef Mitchell has a deep passion for American cuisine, particularly desserts. With over a decade of experience in the culinary world, he specializes in bringing classic flavors into modern interpretations. He enjoys creating easy-to-follow recipes that can be made at home, ensuring that everyone can enjoy delicious sweets.

View All Mitchell's Recipes →
Delicious S'mores Chocolate Roll-Ups served on a plate

Why This S'mores Chocolate Roll-Ups Recipe Works

This recipe is a creative take on the classic s'mores, combining familiar flavors in a fun and easy manner. The use of tortillas instead of traditional graham crackers allows for a unique texture while still capturing the essence of s'mores. Each bite delivers a delightful mix of chocolate and marshmallow, satisfying any sweet tooth.

The technique of rolling and baking ensures that each roll-up becomes perfectly crispy on the outside while remaining gooey inside. This balance makes them an irresistible treat that can be enjoyed warm or at room temperature. The simplicity of the recipe allows for quick preparation, making it a go-to dessert for busy cooks.

💡 Professional Tip

When making S'mores Chocolate Roll-Ups, ensure that you don't overfill the tortillas to prevent them from bursting during baking. It's also helpful to use room temperature ingredients for smoother mixing.

Frequently Asked Questions

Yes, you can prepare the roll-ups ahead of time. Assemble them and place them in the refrigerator for up to a day before baking. Just remember to let them sit at room temperature for about 10 minutes before baking to ensure even cooking.

If you don't have chocolate chips on hand, you can use chopped chocolate bars or even Nutella for a richer flavor. You could also try using white chocolate chips or peanut butter chips for a different twist.

The roll-ups are done when they turn a golden brown color and the outside is crisp to the touch. A toothpick can be inserted to check for any gooey filling escaping, which means they need a few more minutes in the oven.

Yes, you can freeze the roll-ups before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to bake them, simply remove them from the freezer, let them thaw in the fridge, and bake as instructed.

These roll-ups pair wonderfully with vanilla ice cream or whipped cream. You can also serve them with extra chocolate sauce or a fruit compote for dipping. A sprinkle of sea salt on top can enhance the flavors as well.

In the fridge, S'mores Chocolate Roll-Ups can last for about 2-3 days. Just make sure to store them in an airtight container to keep them fresh. Reheat in the oven for the best texture before serving.

Absolutely! You can prepare the filling and roll them up in advance. Just keep them in the fridge and bake them when you're ready to serve. This makes them a great option for parties and gatherings.

To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes. This will help them regain their crispiness while warming the filling. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your roll-ups are dry, it might be due to overbaking.

Solution: Keep an eye on them while baking and remove them from the oven as soon as they turn golden brown.

✅

Not Crispy Enough

Problem: Roll-ups may not be crispy if they are removed too early from the oven.

Solution: Ensure they are baked long enough to achieve a crispy texture, but be careful not to burn them.

✅

Overcooked

Problem: If the roll-ups turn overly brown or burnt, they may taste bitter.

Prevention: To prevent overcooking, reduce the oven temperature slightly and monitor closely during the last few minutes of baking.

✅

Undercooked Center

Problem: If the center is still gooey while the outside is crisp, they may need more baking time.

Recovery: Cover the roll-ups loosely with foil and return them to the oven for an additional 5-10 minutes.

✅

Burnt Exterior

Problem: A burnt exterior indicates that the roll-ups were exposed to too much heat.

Prevention: Lower the oven temperature next time and adjust the baking time accordingly.

✅

Flavor Balance

Too Sweet: If the roll-ups are too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: If they're too salty, serve with a sweet dipping sauce to counteract the saltiness.

Bland: To enhance the flavor, try adding a sprinkle of cinnamon or vanilla extract to the filling.

Fresh ingredients for S'mores Chocolate Roll-Ups

Essential Ingredients for S'mores Chocolate Roll-Ups

The key ingredients for S'mores Chocolate Roll-Ups include graham cracker crumbs, chocolate chips, and mini marshmallows. The combination of these ingredients creates the classic s'mores flavor that everyone loves. Using high-quality chocolate and fresh marshmallows will enhance the overall taste.

Additionally, the tortillas serve as a unique wrap that holds the filling together while providing a deliciously crispy texture when baked. Make sure to choose soft tortillas that are easy to roll.

Essential Ingredient Notes

  • Graham Crackers: Opt for finely crushed graham crackers for an even distribution in the filling. This will help them bind better and contribute to a more cohesive flavor.
  • Chocolate Chips: Using semi-sweet or dark chocolate chips will give a richer flavor to the roll-ups. Feel free to mix in some white chocolate or milk chocolate for a different taste profile.
  • Mini Marshmallows: Fresh mini marshmallows are essential for that gooey texture. If you want a bit of a twist, try using flavored marshmallows like caramel or strawberry.
Cooking process for S'mores Chocolate Roll-Ups

Step-by-Step Cooking Process

Making S'mores Chocolate Roll-Ups is a straightforward process. Begin by preparing the filling and assembling the roll-ups. Focus on evenly spreading the filling to ensure each bite is flavorful.

Once rolled, the baking step is crucial for achieving that perfect crispy exterior. Monitor the roll-ups closely during the last few minutes to avoid overcooking while ensuring the inside remains gooey.

Key Technique for Perfect S'mores Chocolate Roll-Ups

The key to perfect roll-ups lies in the rolling technique. Ensure to roll them tightly but not overly so, which can cause the filling to ooze out. Sealing the edges well will also help maintain the shape during baking.

S'mores Chocolate Roll-Ups

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For drizzling
  • 1/2 cup chocolate sauce
    For dipping
  • 1/4 cup caramel sauce
    Optional drizzle
  • 1/4 cup powdered sugar
    For dusting

For the Sauce

  • 1 cup graham cracker crumbs
    Crushed
  • 1 cup chocolate chips
    Semi-sweet
  • 1 cup mini marshmallows
    For filling
  • 2 tbsp butter
    Melted
  • 1/2 tsp vanilla extract
    For flavor
  • 6 large flour tortillas
    For roll-ups
  • 1/2 cup chopped nuts
    Optional
  • 1/4 cup coconut flakes
    Optional

Instructions

  1. Prepare the Filling

    In a bowl, mix together graham cracker crumbs, chocolate chips, mini marshmallows, melted butter, and vanilla extract until well combined.

  2. Assemble the Roll-Ups

    Lay a tortilla flat on a clean surface and spread a generous amount of the filling mixture evenly across the tortilla.

  3. Roll the Tortilla

    Carefully roll the tortilla tightly around the filling, starting from one end and pinching the ends to seal.

  4. Prepare for Baking

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  5. Place on Baking Sheet

    Place the rolled tortillas seam side down on the prepared baking sheet.

  6. Bake the Roll-Ups

    Bake in the preheated oven for 20-25 minutes, until golden and crispy.

  7. Make the Sauce

    In a small saucepan, heat the heavy cream until hot, then stir in the chocolate sauce until smooth.

  8. Serve

    Remove the roll-ups from the oven, drizzle with the warm chocolate sauce, and sprinkle with powdered sugar before serving.

Recipe Notes & Tips

Storage Tips

To store S'mores Chocolate Roll-Ups, allow them to cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. For best results, reheat in the oven to restore crispiness before serving.

Serving Suggestions

Serve S'mores Chocolate Roll-Ups with a side of vanilla ice cream or whipped cream for added indulgence. A drizzle of extra chocolate or caramel sauce can enhance the experience, making it even more delicious.

Recipe Variations

For a fun twist, try using flavored tortillas such as cinnamon or chocolate. You can also experiment with different fillings, such as peanut butter or Nutella, to create your own unique version of S'mores Chocolate Roll-Ups.