Chef Mitchell preparing Savory Biscuit Skillet Bake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Biscuit Skillet Bake while experimenting with comforting family meals. The idea of layering chicken and biscuits in one skillet intrigued me. After several tries, I perfected this recipe to ensure it was packed with flavor and easy to make. Now, it's a hit at every family gathering!"

I have over a decade of experience in American cuisine, specializing in comfort food recipes. My passion lies in creating simple yet flavorful dishes that bring families together. Having created over a thousand recipes, I strive to make cooking enjoyable and accessible for everyone.

View All Mitchell's Recipes →
Delicious Savory Biscuit Skillet Bake served on a plate

Why This Savory Biscuit Skillet Bake Recipe Works

This Savory Biscuit Skillet Bake is a comforting blend of tender chicken, colorful vegetables, and fluffy biscuits. It's cooked in one skillet, making clean-up a breeze and allowing the flavors to meld beautifully. The recipe requires minimal prep time and is perfect for busy weeknights or special occasions.

The cooking technique is straightforward—browning the chicken first ensures it remains juicy, while baking the biscuit topping creates a delightful texture contrast. The addition of cheese and spices adds depth to each bite, making this dish not only satisfying but also exciting for your taste buds.

💡 Professional Tip

For the best results, ensure your butter is at room temperature before mixing it with the biscuit dough. This will help achieve a light and fluffy texture in the final bake. Additionally, don't overmix the biscuit batter; a few lumps are perfectly fine and will lead to a better final product.

Frequently Asked Questions

Yes, you can prepare the chicken and vegetable mixture a day in advance. Store it in the refrigerator and add the biscuit topping just before baking. This way, you can enjoy a fresh, hot dish without the hassle of preparing everything at once.

You can easily substitute chicken with turkey or even cooked ground beef for a different flavor profile. If you're looking for a vegetarian option, consider using mushrooms or a mix of your favorite vegetables instead of meat.

The dish is done when the biscuits are golden brown on top and a toothpick inserted into the biscuit center comes out clean. Additionally, the chicken should be cooked through, with no pink remaining.

Yes, you can freeze this dish before baking. Assemble everything in the skillet, cover it tightly, and freeze for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and bake as directed.

This dish pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with a side of mashed potatoes for extra comfort or some crusty bread to soak up the delicious sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat thoroughly before serving to enjoy the flavors at their best.

Absolutely! You can prepare most of the components in advance. Just ensure you add the biscuit topping right before baking to keep it fresh and fluffy. This makes it an ideal dish for meal prepping or for serving guests.

The best way to reheat it is in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Cover it with foil if the biscuits begin to brown too much. You can also microwave individual portions for a quick reheat.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your biscuit bake turns out dry, it may be due to overcooking the chicken or biscuits.

Solution: To prevent this, keep an eye on the cooking time and check the internal temperature of the chicken. Aim for moist, tender chicken and fluffy biscuits.

✅

Not Crispy Enough

Problem: If the biscuit topping isn't crispy, it could be due to insufficient baking time.

Solution: Ensure the bake is in the oven long enough to allow the biscuits to brown. An extra 5-10 minutes may be needed for the perfect crispy top.

✅

Overcooked

Problem: If your dish is overcooked, it may be dry and tough.

Prevention: To prevent overcooking, stick to the recommended baking times and check for doneness early. Use a meat thermometer for accurate readings.

✅

Undercooked Center

Problem: An undercooked center may result if the skillet is too large, causing uneven cooking.

Recovery: If this happens, return the skillet to the oven and cover it with foil. Bake for an additional 10-15 minutes until everything is fully cooked.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high or the skillet is positioned too close to the heating element.

Prevention: To prevent burning, ensure your oven temperature is set correctly and rotate the skillet halfway through baking to promote even cooking.

✅

Flavor Balance

Too Sweet: If your dish is too sweet, add a splash of vinegar or a squeeze of lemon juice to balance the flavors.

Too Salty: To fix an overly salty dish, add a bit of sugar or a starch like potato to absorb excess salt.

Bland: If the dish tastes bland, consider adding more spices or seasonings to enhance the flavor profile.

Fresh ingredients for Savory Biscuit Skillet Bake

Essential Ingredients for Savory Biscuit Skillet Bake

The key ingredients for this recipe include tender chicken, fresh vegetables, and a simple biscuit mix. These components combined create a hearty meal that is both comforting and satisfying. Using high-quality ingredients will enhance the overall flavor of the dish.

Opt for fresh vegetables and good-quality chicken for the best results. You can customize the veggies based on what you have on hand, making this recipe versatile and adaptable to your pantry staples.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken breasts or thighs for tenderness and flavor. Thighs may offer a richer taste, while breasts provide a leaner option.
  • Biscuit Mix: Use a high-quality biscuit mix for the best texture. Following the package instructions carefully ensures that your biscuits will rise and be fluffy.
  • Cheese: Shredded cheddar cheese adds a delicious richness to the dish. Feel free to experiment with different cheeses such as Monterey Jack or pepper jack for extra flavor.
Cooking process for Savory Biscuit Skillet Bake

Step-by-Step Cooking Process

Creating the Savory Biscuit Skillet Bake is a straightforward process that begins with cooking the chicken and vegetables. The key is to achieve a golden-brown sear on the chicken before adding the biscuit layer. This ensures a depth of flavor and a satisfying texture.

As you bake the skillet, the biscuits rise and absorb the delicious juices from the chicken and veggies below. The result is a hearty, mouthwatering dish that your family will love. Following the steps closely will ensure perfect results every time.

Key Technique for Perfect Savory Biscuit Skillet Bake

The most important technique in this recipe is achieving a perfect sear on the chicken. This locks in moisture and flavor, making the chicken tender and juicy. Additionally, controlling your oven temperature and ensuring even baking will result in a beautifully cooked biscuit topping.

Savory Biscuit Skillet Bake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup all-purpose flour
    For thickening
  • 1 cup chicken broth
    Low sodium recommended
  • 1 tsp Worcestershire sauce
    For depth of flavor
  • 1 tsp garlic powder
    Enhances the sauce
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup butter
    Room temperature
  • 2 cups biscuit mix
    For the biscuit topping
  • 1 cup milk
    For mixing
  • 1 cup shredded cheddar cheese
    For richness
  • 1 cup mixed vegetables
    Peas, carrots, corn
  • 1 tsp garlic powder
    For seasoning
  • 1 tsp onion powder
    For seasoning
  • Salt to taste
    For seasoning
  • Pepper to taste
    For seasoning
  • 1 tbsp olive oil
    For cooking chicken
  • 1/2 cup green onions
    Chopped
  • 1 tsp paprika
    For color
  • 1/2 cup sour cream
    For the sauce
  • 1/4 cup fresh parsley
    Chopped

Instructions

  1. Prepare Ingredients

    Preheat your oven to 350°F (175°C). Cut the chicken into pieces and set aside.

  2. Cook Chicken

    In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt, pepper, garlic powder, and onion powder, and cook until browned.

  3. Add Vegetables

    Stir in the mixed vegetables and cook for an additional 5 minutes until tender.

  4. Prepare Biscuit Mixture

    In a bowl, combine the biscuit mix, milk, and shredded cheese until just mixed.

  5. Combine Layers

    Spread the biscuit mixture over the chicken and vegetable layer in the skillet.

  6. Bake

    Place the skillet in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown.

  7. Make Sauce

    While the bake is in the oven, mix the sour cream, paprika, and chopped parsley in a small bowl.

  8. Serve

    Once baked, remove the skillet from the oven, let it cool for a few minutes, and serve with the sauce drizzled on top.

Recipe Notes & Tips

Storage Tips

To store leftover Savory Biscuit Skillet Bake, place it in an airtight container in the refrigerator. It can last for up to 3-4 days. To maintain the quality, ensure it's cooled to room temperature before sealing.

Serving Suggestions

For serving, you can add a fresh side salad or some steamed broccoli to balance the meal. Pairing it with a glass of iced tea or lemonade would make it even more delightful!

Recipe Variations

Feel free to customize this recipe by adding different vegetables like bell peppers or zucchini. For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of cheddar.