Chef Mitchell preparing Savory Bacon Wrapped Delights
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a family gathering where appetizers were the highlight. After several attempts, I perfected the blend of flavors and textures between the creamy filling and crispy bacon. Now, these delights are a staple at every party I host!"

Chef Mitchell has a deep passion for American cuisine, specializing in appetizers that bring friends and family together. With over a decade of experience in the culinary field, he enjoys creating dishes that are both delicious and approachable.

View All Mitchell's Recipes →
Delicious Savory Bacon Wrapped Delights served on a plate

Why This Savory Bacon Wrapped Delights Recipe Works

This recipe stands out because of its irresistible combination of flavors. The saltiness of bacon pairs perfectly with the creamy filling, creating a delightful bite. Plus, they are incredibly easy to prepare, making them ideal for any occasion.

The technique of wrapping chicken in bacon ensures that every piece is juicy and flavorful. Baking instead of frying gives you a healthier option without compromising on taste. Achieving that perfect crispy bacon exterior makes these bites simply irresistible.

💡 Professional Tip

For an extra layer of flavor, consider adding a pinch of smoked paprika to the filling. Also, for an even crispier texture, broil the bacon-wrapped delights for the last few minutes of cooking.

Frequently Asked Questions

Yes, you can prepare the chicken mixture and wrap it in bacon a few hours in advance. Store them in the refrigerator until you're ready to bake. Just adjust the cooking time slightly if they are chilled before baking.

You can substitute cream cheese with ricotta cheese or Greek yogurt for a lighter option. Both will provide a creamy texture while adding a unique flavor to the filling.

They are done when the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature accurately.

Yes, these delights freeze well. Prepare them fully, then place them in a single layer on a baking sheet. Once frozen, transfer them to a zip-lock bag and store them for up to three months. Bake from frozen when ready to serve.

They pair perfectly with dipping sauces like ranch dressing, barbecue sauce, or honey mustard. Serve alongside fresh veggies or a light salad for a balanced appetizer spread.

Stored in an airtight container, they will last for about 3-4 days in the fridge. For the best taste and texture, it's recommended to consume them within the first two days.

Absolutely! You can prepare and wrap them in advance, then store them in the refrigerator. Just bake them fresh right before serving for the best flavor and texture.

Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help to keep the bacon crispy, rather than using a microwave, which can make it soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the bacon-wrapped delights come out dry, it may be due to overcooking.

Solution: Make sure to monitor the cooking time closely and use a meat thermometer to check for doneness at 165°F (75°C).

✅

Not Crispy Enough

Problem: If they aren't crispy enough, the bacon may not have been rendered properly.

Solution: Consider broiling for the last few minutes or using thinner bacon for a crisper result.

✅

Overcooked

Problem: Overcooking can lead to tough chicken and burnt bacon.

Prevention: Always time your cooking and check internal temperatures to prevent overcooking.

✅

Undercooked Center

Problem: If the center remains undercooked, it could be due to larger chicken pieces.

Recovery: Ensure the chicken is cut into uniform, smaller pieces for even cooking.

✅

Burnt Exterior

Problem: A burnt exterior can happen if the oven temperature is too high or they are placed too close to the heat source.

Prevention: Adjust the oven rack to the middle and lower the temperature slightly if necessary.

✅

Flavor Balance

Too Sweet: If too sweet, reduce the amount of barbecue sauce used or balance with more seasoning.

Too Salty: If too salty, consider adding a bit of sugar or a squeeze of lemon juice to balance the flavors.

Bland: If bland, enhance the seasoning in the filling or use a spicier barbecue sauce.

Fresh ingredients for Savory Bacon Wrapped Delights

Essential Ingredients for Savory Bacon Wrapped Delights

The key to making Savory Bacon Wrapped Delights is using high-quality ingredients. Fresh chicken breast ensures a tender and juicy filling, while thick-cut bacon provides the perfect amount of crispiness. Don’t forget the cheese; it’s essential for that creamy, rich flavor.

Opt for fresh herbs like chives to add a burst of flavor and color to your delights. Using freshly grated cheese rather than pre-packaged can greatly enhance the taste and texture of the dish.

Essential Ingredient Notes

  • Bacon: Choose high-quality, thick-cut bacon for maximum crispiness and flavor. Avoid low-fat options, as they don't render enough fat for proper cooking.
  • Chicken: Use fresh chicken breast rather than frozen for the best taste and texture. Fresh chicken cooks evenly and retains moisture better.
  • Cheese: Opt for freshly shredded cheese for a creamier filling. Pre-packaged cheese often contains additives that can affect melting.
Cooking process for Savory Bacon Wrapped Delights

Step-by-Step Cooking Process

The cooking process for Savory Bacon Wrapped Delights is straightforward yet rewarding. Start by preparing the filling and wrapping it in bacon. The key is to ensure the filling is well-flavored and properly sealed in the bacon.

Baking is the best method to achieve a crispy exterior while keeping the chicken moist. Adjust the cooking time based on the size of your pieces and always check for doneness.

Key Technique for Perfect Savory Bacon Wrapped Delights

The most important technique for these delights is ensuring an even wrapping of bacon. This will help render the fat properly, leading to a crispy, golden exterior. Make sure to secure with a toothpick if necessary for a neat presentation.

Savory Bacon Wrapped Delights

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup mayonnaise
    For creaminess
  • 1/4 cup vinegar
    For tanginess
  • 1 tsp smoked paprika
    For a smoky flavor
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 lb bacon
    Thick-cut
  • 2 cups cheddar cheese
    Shredded
  • 1/2 cup breadcrumbs
    For coating
  • 1/4 cup chives
    Finely chopped
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/4 tsp cayenne pepper
    For heat

Instructions

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for cooking.

  2. Prepare the Chicken

    In a mixing bowl, combine the chicken pieces with cream cheese, garlic powder, onion powder, black pepper, cayenne pepper, and chopped chives. Mix until well combined.

  3. Wrap with Bacon

    Take a piece of the chicken mixture, wrap it in a slice of bacon, and secure it with a toothpick. Repeat until all mixture is used.

  4. Coat with Breadcrumbs

    Dredge the bacon-wrapped chicken in breadcrumbs to coat, ensuring each piece is well covered.

  5. Arrange on Baking Sheet

    Arrange the bacon-wrapped delights on a baking sheet lined with parchment paper, ensuring they are not touching.

  6. Bake in Oven

    Bake in the preheated oven for 25-30 minutes, until the bacon is crispy and the chicken is cooked through.

  7. Brush with Sauce

    In the last 5 minutes of baking, brush your favorite barbecue sauce over the bacon-wrapped delights for added flavor.

  8. Serve and Enjoy

    Remove from the oven, let cool for a few minutes, then serve with ranch dressing as a dip.

Recipe Notes & Tips

Storage Tips

To store your Savory Bacon Wrapped Delights, let them cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 4 days or frozen for longer storage.

Serving Suggestions

Serve these delights hot or at room temperature with a range of dipping sauces like ranch, barbecue, or even honey mustard for a unique twist.

Recipe Variations

Feel free to experiment with different fillings such as jalapeño popper filling or using different types of cheese. You can also substitute turkey bacon for a lighter option.