Chef Mitchell preparing Savory Bacon Onion Tart
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Bacon Onion Tart while traveling through the French countryside. The combination of simple, fresh ingredients and the rustic charm of the tarts inspired me to recreate it. Over the years, I've perfected the recipe to balance flavors and textures perfectly. It's now a staple in my kitchen that my family loves."

With over a decade of experience specializing in French cuisine, I have a passion for creating delicious and approachable lunch recipes. My training at a premier culinary school has equipped me with the skills to transform classic dishes into modern favorites.

View All Mitchell's Recipes →
Delicious Savory Bacon Onion Tart served on a plate

Why This Savory Bacon Onion Tart Recipe Works

This Savory Bacon Onion Tart is a perfect representation of French comfort food. The combination of crispy bacon and sweet, caramelized onions creates an irresistible filling that pairs beautifully with a flaky crust. Using high-quality ingredients enhances the flavors, making each bite memorable.

The technique of sautéing the onions until golden brown is crucial for developing deep, rich flavors. This step, combined with the creamy egg mixture, results in a tart that is both satisfying and indulgent. It's a recipe that is sure to impress family and friends alike.

💡 Professional Tip

For an extra touch of flavor, consider adding a splash of white wine to the onions while they sauté. This will add depth and a hint of acidity that complements the richness of the bacon and cream.

Frequently Asked Questions

Yes, you can prepare the tart ahead of time. Simply assemble the tart and refrigerate it before baking. When you're ready to serve, just pop it in the oven. It can also be baked and stored in the fridge for a couple of days before reheating.

If you're looking for a vegetarian option, you can substitute bacon with sautéed mushrooms or smoked tempeh for a similar texture and flavor. Additionally, you can use turkey bacon for a lighter alternative.

The tart is done when the filling is set and the top is golden brown. You can insert a knife into the center; if it comes out clean, the tart is ready. Allow it to cool slightly before serving.

Yes, you can freeze the tart either before or after baking. To freeze, wrap it tightly in plastic wrap and then aluminum foil. When ready to eat, thaw in the refrigerator and reheat in the oven until warmed through.

This tart pairs beautifully with a simple green salad dressed in vinaigrette for a light meal. You can also serve it alongside roasted vegetables or a hearty soup for a more filling option.

The tart can be stored in the fridge for up to 3-4 days. Be sure to cover it tightly to maintain freshness. Reheat in the oven for the best texture.

Absolutely! You can make the tart up to a day in advance. Just prepare it, cover it, and refrigerate until you're ready to bake. If baked in advance, reheat it in the oven before serving.

The best way to reheat the tart is in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help restore the tart's flaky crust.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The tart is dry and lacks moisture.

Solution: Ensure you're using enough cream and eggs in the filling. You can also add a bit more bacon or onions for added moisture.

✅

Not Crispy Enough

Problem: The crust is soggy or not crispy.

Solution: Pre-bake the crust for about 10 minutes before adding the filling. This helps to create a barrier and keep the crust crispy.

✅

Overcooked

Problem: The tart is overcooked and the filling is rubbery.

Prevention: To prevent overcooking, check the tart a few minutes before the recommended baking time. Once set and golden, remove it from the oven.

✅

Undercooked Center

Problem: The center of the tart remains uncooked.

Recovery: If the edges are browning too quickly, cover them with foil and continue baking until the center is set.

✅

Burnt Exterior

Problem: The outer crust is burnt while the filling is undercooked.

Prevention: Use a pie shield or foil to cover the edges of the tart during the last part of the baking to prevent burning.

✅

Flavor Balance

Too Sweet: If the tart is too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: If it's too salty, you can add more cream or unsalted ingredients to dilute the saltiness.

Bland: If the tart is bland, increase the seasoning or add herbs and spices like garlic powder or paprika for extra flavor.

Fresh ingredients for Savory Bacon Onion Tart

Essential Ingredients for Savory Bacon Onion Tart

The key ingredients in this tart include high-quality bacon and fresh onions. The bacon adds a savory depth, while the onions provide natural sweetness. Gruyère cheese is essential for that rich, melt-in-your-mouth texture.

Using fresh, quality ingredients makes a significant difference in flavor. Opt for organic produce and artisanal cheeses when possible for the best results.

Essential Ingredient Notes

  • Bacon: Choose thick-cut bacon for a better texture and flavor. Cooking it until crispy enhances the tart's overall taste and adds a delightful crunch.
  • Onions: Sweet onions, like Vidalia or Walla Walla, caramelize beautifully and add a lovely sweetness that balances the savory flavors of the bacon.
  • Cheese: Use high-quality Gruyère cheese for the best flavor. Its nutty and buttery profile complements the other ingredients perfectly.
Cooking process for Savory Bacon Onion Tart

Step-by-Step Cooking Process

Making the Savory Bacon Onion Tart involves a simple yet effective cooking process. Start by pre-cooking the bacon for flavor, then sauté the onions to enhance their natural sweetness. The combination of these steps leads to a well-balanced filling.

Once baked, the tart achieves a golden crust and a perfectly set filling. Following the instructions carefully will help you achieve the best results every time.

Key Technique for Perfect Savory Bacon Onion Tart

The secret to a perfect tart lies in the caramelization of the onions. Sauté them slowly until they become golden and sweet, as this enhances the overall flavor of the dish. Properly cooking the bacon until crispy also contributes to the textural contrast.

Savory Bacon Onion Tart

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup flour
    All-purpose flour
  • 1 cup heavy cream
    For a rich sauce
  • 1/2 cup chicken stock
    Low sodium
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup diced celery
    For crunch
  • 1 cup diced carrots
    For sweetness
  • 1 large onion
    Diced
  • 3 cloves garlic
    Minced
  • 2 cups chicken broth
    Low-sodium
  • 1/2 cup chopped parsley
    For garnish

Instructions

  1. Prepare Ingredients

    Gather all ingredients and preheat the oven to 375°F (190°C).

  2. Cook Bacon

    In a large skillet, cook the bacon until crispy. Remove and drain on paper towels.

  3. Sauté Onions

    Using the bacon grease, sauté the onions until golden and caramelized.

  4. Mix Filling

    In a bowl, whisk together eggs, cream, salt, and pepper.

  5. Combine Ingredients

    Mix the cooked bacon, sautéed onions, and cheese into the egg mixture.

  6. Prepare Crust

    Press the pie crust into a tart pan and pour in the filling.

  7. Bake Tart

    Bake for 30-35 minutes, until the filling is set and top is golden.

  8. Cool and Serve

    Let the tart cool for a few minutes before slicing. Serve warm.

Recipe Notes & Tips

Storage Tips

Store the Savory Bacon Onion Tart in an airtight container in the fridge to keep it fresh. It can last up to 3-4 days. If you want to freeze it, make sure to wrap it tightly to prevent freezer burn.

Serving Suggestions

Serve the tart warm with a light salad or some sautéed greens. It also pairs well with a glass of white wine for a complete meal experience.

Recipe Variations

Feel free to experiment by adding different vegetables like spinach or mushrooms. You can also try different cheeses, such as feta or cheddar, for a twist on the classic flavor.