Chef Mitchell preparing Red Velvet Cheesecake Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the magic of Red Velvet Cheesecake Rolls while experimenting in my kitchen for a holiday party. The vibrant color and delicious cream cheese filling made them an instant hit. I spent weeks perfecting the recipe, ensuring the rolls were fluffy and flavorful. Now, they are a staple in my dessert repertoire, loved by family and friends alike."

With over a decade of experience in the culinary world, I specialize in American cuisine and desserts. My passion for baking began in childhood and has only grown over the years. I strive to create recipes that are not only delicious but also accessible to home cooks of all skill levels.

View All Mitchell's Recipes →
Delicious Red Velvet Cheesecake Rolls served on a plate

Why This Red Velvet Cheesecake Rolls Recipe Works

This recipe combines the classic flavors of red velvet cake with the creamy goodness of cheesecake, making it a unique dessert experience. The rolls are soft and fluffy, with a rich, vibrant color that is visually stunning. Plus, the creamy filling adds an extra layer of indulgence that elevates the entire dish.

The technique used in this recipe ensures that the rolls stay moist while baking, preventing dryness. The combination of buttermilk and oil helps achieve the perfect texture, while the cheesecake filling adds a delightful contrast to the light and airy dough. This attention to detail truly makes a difference in the final result.

💡 Professional Tip

To enhance the flavor of your Red Velvet Cheesecake Rolls, consider adding a hint of espresso powder to the dough. This will deepen the flavor without overpowering the classic red velvet taste. Additionally, ensure your cream cheese is at room temperature for a smoother filling.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time! Simply roll and slice them, then store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully. Just add a few extra minutes to the baking time if baking straight from the fridge.

If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. Alternatively, plain yogurt can also work as a substitute for buttermilk in this recipe.

To check for doneness, insert a toothpick into the center of a roll. If it comes out clean or with just a few crumbs attached, they are done. The rolls should also be slightly golden brown on top, indicating they are baked through.

Yes, you can freeze Red Velvet Cheesecake Rolls! After baking, allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Red Velvet Cheesecake Rolls are delicious on their own but can be paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh berries or a drizzle of chocolate sauce also make excellent accompaniments.

When stored properly in an airtight container, Red Velvet Cheesecake Rolls can last in the fridge for about 3-4 days. Make sure to keep them sealed to maintain their freshness and prevent them from drying out.

Absolutely! You can prepare the dough and filling ahead of time, and even roll and slice them to store in the fridge. This way, you can bake them fresh when you're ready to serve. Just remember to adjust the baking time as needed.

To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for about 20-30 seconds, but be careful not to overheat, as they may become dry.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Red Velvet Cheesecake Rolls turn out dry, it may be due to overbaking or not enough moisture in the dough.

Solution: To prevent dryness, always keep an eye on the baking time and use a toothpick to check for doneness. If they are dry, consider adding another tablespoon of buttermilk to the dough next time.

✅

Not Crispy Enough

Problem: If the rolls are not crispy on the outside, it could be due to too much moisture or not enough heat during baking.

Solution: Ensure that the rolls are spaced properly on the baking sheet to allow for good air circulation. You can also bake them a few minutes longer to achieve a more crispy texture.

✅

Overcooked

Problem: Overcooked rolls can become tough and chewy.

Prevention: To prevent overcooking, set a timer and check the rolls a few minutes before the recommended time. If they do overcook, serve them with a warm sauce or ice cream to mask the texture.

✅

Undercooked Center

Problem: If the center of the rolls is undercooked, they may appear doughy or raw.

Recovery: To remedy this, return the rolls to the oven for an additional 5-10 minutes. Cover with foil if the tops are browning too quickly.

✅

Burnt Exterior

Problem: Burnt rolls can result from the oven temperature being too high or improper placement in the oven.

Prevention: Always use an oven thermometer to check your oven's temperature. If the tops are browning too quickly, you can cover them with foil during the last few minutes of baking.

✅

Flavor Balance

Too Sweet: If too sweet, consider adding a pinch of salt or serving with a tangy sauce.

Too Salty: If too salty, balance it out with a bit of sweetness, perhaps by adding a glaze.

Bland: If the flavor is too bland, enhance it with a splash of vanilla or almond extract.

Fresh ingredients for Red Velvet Cheesecake Rolls

Essential Ingredients for Red Velvet Cheesecake Rolls

Key ingredients such as all-purpose flour and unsweetened cocoa powder contribute to the distinct red velvet flavor. The use of buttermilk ensures a tender crumb, while cream cheese provides a rich and creamy filling that makes every bite irresistible.

Using high-quality ingredients is crucial to the success of this recipe. Opt for pure vanilla extract and fresh eggs for the best flavor. For the red food coloring, choose a gel-based option for a more vibrant color without altering the dough's consistency.

Essential Ingredient Notes

  • All-Purpose Flour: All-purpose flour is the backbone of this recipe. Ensure that it is measured correctly—too much can lead to dense rolls. For best results, spoon the flour into your measuring cup and level it off with a knife.
  • Vegetable Oil: Using vegetable oil helps keep the rolls moist and tender. It's important not to substitute it with butter, as it can change the texture and flavor of the rolls.
  • Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing and a smooth filling. This will help prevent lumps and ensure a creamy texture in your cheesecake filling.
Cooking process for Red Velvet Cheesecake Rolls

Step-by-Step Cooking Process

The cooking process for Red Velvet Cheesecake Rolls is straightforward, making it accessible for bakers of all levels. Start by preparing your ingredients and mixing them according to the instructions. Rolling out the dough and spreading the filling is a fun and rewarding step.

Achieving perfect results requires attention to detail, such as ensuring your oven is preheated and checking for doneness. Each roll should be fluffy, with a creamy center and a slight crust on the outside for the best texture.

Key Technique for Perfect Red Velvet Cheesecake Rolls

The most important technique in making Red Velvet Cheesecake Rolls is the method of mixing the wet and dry ingredients. It's crucial to mix just until combined to avoid overworking the dough, which can lead to tough rolls. Additionally, rolling the dough evenly ensures that each slice bakes uniformly.

Red Velvet Cheesecake Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup powdered sugar
    For icing
  • 2 tbsp milk
    To thin icing
  • 1 tsp vanilla extract
    For flavor

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1 cup granulated sugar
    Sweetener
  • 1/2 cup unsweetened cocoa powder
    For chocolate flavor
  • 1 tsp baking soda
    Leavening agent
  • 1/2 tsp salt
    To enhance flavor
  • 1 cup buttermilk
    For moisture
  • 1 cup vegetable oil
    For richness
  • 2 large eggs
    Binding ingredients
  • 1 tbsp red food coloring
    For color
  • 1 tsp vanilla extract
    For flavor
  • 8 oz cream cheese
    For the filling
  • 1/2 cup powdered sugar
    For sweetness in filling

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. Mix Dry Ingredients

    In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

  3. Combine Wet Ingredients

    In another bowl, whisk together the buttermilk, oil, eggs, food coloring, and vanilla extract.

  4. Mix Ingredients

    Gradually add the wet ingredients to the dry ingredients and mix until just combined.

  5. Prepare Filling

    In a medium bowl, mix the cream cheese, powdered sugar, vanilla extract, and milk until smooth.

  6. Roll Out Dough

    On a floured surface, roll out the red velvet dough into a rectangle.

  7. Spread Filling

    Spread the cream cheese mixture evenly over the rolled dough.

  8. Roll and Cut

    Roll the dough tightly and slice into 1-inch pieces.

  9. Bake Rolls

    Place the rolls in a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean.

  10. Cool and Serve

    Allow the rolls to cool slightly before serving. Enjoy!

Recipe Notes & Tips

Storage Tips

To store Red Velvet Cheesecake Rolls, place them in an airtight container. They can be kept in the refrigerator for up to 3-4 days. If you want to enjoy them later, consider freezing them instead. Just wrap them tightly in plastic wrap to prevent freezer burn.

Serving Suggestions

Serve Red Velvet Cheesecake Rolls warm or at room temperature. Drizzle with cream cheese icing or top with whipped cream for an extra touch. Fresh berries or a scoop of vanilla ice cream pair wonderfully with these indulgent rolls.

Recipe Variations

For a fun twist, consider adding chopped nuts or chocolate chips to the filling. You can also experiment with different flavors of extract, such as almond or orange. For a healthier version, try substituting some of the all-purpose flour with whole wheat flour.