Chef Mitchell preparing Raspberry Filled Snowballs
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Raspberry Filled Snowballs during a summer baking class. The combination of fluffy cake and tart raspberry filling was an instant hit. Over the years, I perfected the recipe by experimenting with different fillings and coatings until I found the perfect balance. Now, this dessert is a staple at my family gatherings."

Chef Mitchell has over a decade of experience in American cuisine and specializes in delightful dessert recipes. With a passion for baking and a knack for creating sweet treats, Mitchell has developed numerous recipes that have captivated audiences. His culinary journey began in a renowned culinary school and has flourished ever since.

View All Mitchell's Recipes →
Delicious Raspberry Filled Snowballs served on a plate

Why This Raspberry Filled Snowballs Recipe Works

This Raspberry Filled Snowballs recipe is a winner because it combines fluffy cake with a delicious raspberry jam center. The shredded coconut adds a delightful texture and sweetness that complements the tart raspberry. These treats are not only visually appealing but also offer a burst of flavor in each bite.

The technique of filling the cake with raspberry jam before baking ensures that the filling remains gooey and sweet. The coconut coating enhances the overall flavor profile, making each snowball a unique experience. With simple ingredients and easy steps, you'll achieve excellent results with minimal effort.

💡 Professional Tip

For best results, ensure your butter is at room temperature before creaming it with sugar. This helps to incorporate air into the mixture, resulting in a lighter cake. Additionally, using high-quality raspberry jam will elevate the flavor of the filling and enhance the overall dessert.

Frequently Asked Questions

Yes, you can make Raspberry Filled Snowballs ahead of time. They can be baked a day in advance and stored in an airtight container at room temperature. However, it’s best to coat them in coconut and dust with powdered sugar just before serving to maintain their texture and freshness.

If you don't have raspberry jam, you can substitute it with other fruit preserves such as strawberry or blueberry. You can also make a homemade fruit filling by cooking down fresh raspberries with sugar until thickened. Adjust the sugar based on the sweetness of your fruit.

To check if the Raspberry Filled Snowballs are done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready. The edges will also start to slightly pull away from the sides of the cupcake tin.

Yes, you can freeze Raspberry Filled Snowballs. Once they are completely cooled, place them in an airtight container or a freezer-safe bag, and they can last for up to three months. To serve, simply thaw them in the refrigerator overnight and coat with coconut before serving.

Raspberry Filled Snowballs pair well with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar adds an elegant touch. You can also serve them with fresh berries for an extra burst of flavor.

Raspberry Filled Snowballs will last in the fridge for about 3-4 days when stored in an airtight container. However, for the best texture and flavor, it's recommended to consume them within the first two days after baking.

Yes, you can make Raspberry Filled Snowballs in advance. Bake them a day or two ahead of your event, store them properly, and just before serving, coat them with coconut and powdered sugar. This will save you time on the day of your gathering.

To reheat Raspberry Filled Snowballs, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will warm them up while keeping the texture intact. Avoid using the microwave as it may make the cake soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Raspberry Filled Snowballs turn out dry, it may be due to overbaking or not enough moisture in the batter.

Solution: To prevent this, always check for doneness a few minutes before the recommended baking time is up. You can also add a little more milk to the batter if you find it too thick.

✅

Not Crispy Enough

Problem: If the coconut coating isn’t crispy, it could be due to insufficient baking time or wet batter.

Solution: Ensure that the snowballs are rolled in coconut immediately after baking while they are still warm. This helps the coconut adhere better and crisp up during cooling.

✅

Overcooked

Problem: Overcooked Raspberry Filled Snowballs can become hard and unappetizing.

Prevention: To avoid overcooking, always follow the recommended baking time and check a few minutes early. Invest in an oven thermometer to ensure accurate baking temperatures.

✅

Undercooked Center

Problem: If the centers of the snowballs are undercooked, they will be gooey and not hold their shape.

Recovery: To remedy this, return the snowballs to the oven and bake them for an additional 5-10 minutes. Keep an eye on the outer edges to avoid overcooking.

✅

Burnt Exterior

Problem: A burnt exterior indicates that the snowballs were baked at too high a temperature or for too long.

Prevention: To prevent burning, ensure your oven is correctly calibrated and keep an eye on baking times. Use parchment paper to line the cupcake tin for added protection.

✅

Flavor Balance

Too Sweet: If the snowballs are too sweet, consider reducing the sugar in the cake batter or using a tart raspberry jam.

Too Salty: If it tastes too salty, ensure you’re measuring salt accurately. You can counterbalance sweetness with a little lemon juice.

Bland: To enhance bland flavors, add a bit of vanilla or almond extract to the batter and ensure the jam is flavorful.

Fresh ingredients for Raspberry Filled Snowballs

Essential Ingredients for Raspberry Filled Snowballs

The key ingredients for Raspberry Filled Snowballs include all-purpose flour, sugar, butter, eggs, and raspberry jam. Each component plays an essential role in creating the perfect texture and flavor. Using high-quality ingredients will elevate this dessert, so opt for real butter and fresh eggs whenever possible.

Selecting top-tier raspberry jam is also pivotal; it should be sweet yet slightly tart to balance the overall flavor. Additionally, fresh raspberries for garnishing not only enhance presentation but also add a burst of freshness that complements the rich cake.

Essential Ingredient Notes

  • All-purpose flour: All-purpose flour is the foundation of this recipe. Ensure it’s spooned into the measuring cup and leveled off for accuracy. Too much flour can lead to a dense cake.
  • Raspberry jam: Using a high-quality raspberry jam will enhance the flavor of your snowballs. Look for brands with real fruit and minimal additives for the best taste.
  • Shredded coconut: Choosing unsweetened shredded coconut allows you to control the sweetness of the dessert. Toasting the coconut lightly before coating can add a depth of flavor.
Cooking process for Raspberry Filled Snowballs

Step-by-Step Cooking Process

The cooking process for Raspberry Filled Snowballs begins with prepping your ingredients and ensuring your baking equipment is ready. Once your batter is mixed, it's essential to fill the cupcake tins correctly to ensure the raspberry filling remains a delightful surprise inside.

Baking to the perfect level of doneness is key, as is cooling the baked snowballs fully before rolling them in coconut for that signature look. This careful attention to each step will guarantee fluffy, tender treats packed with flavor.

Key Technique for Perfect Raspberry Filled Snowballs

The key technique in making Raspberry Filled Snowballs is the filling method, where raspberry jam is placed in the center before the cake bakes. This ensures that the jam remains gooey and retains its vibrant flavor, creating a delightful contrast with the fluffy cake around it.

Raspberry Filled Snowballs

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups sugar
    Granulated
  • 1 cup milk
    Whole
  • 1 tablespoon baking powder
    For leavening
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 teaspoon salt
    To enhance flavor

For the Sauce

  • 2 cups all-purpose flour
    For the cake base
  • 1 cup raspberry jam
    For filling
  • 1 cup shredded coconut
    For coating
  • 3 large eggs
    For binding
  • 1 teaspoon almond extract
    For flavor
  • 1/4 cup chopped nuts
    Optional topping
  • 1 tablespoon lemon zest
    For added brightness

Instructions

  1. Preheat oven

    Preheat your oven to 350°F (175°C) and grease a cupcake tin.

  2. Mix dry ingredients

    In a bowl, whisk together the flour, baking powder, and salt.

  3. Cream butter and sugar

    In another bowl, cream butter and sugar together until light and fluffy.

  4. Add eggs and milk

    Add eggs one at a time, mixing well after each. Pour in the milk and mix until combined.

  5. Combine mixtures

    Gradually add the dry ingredients to the wet mixtures, stirring until just combined.

  6. Fill cupcake tin

    Spoon the batter into the prepared cupcake tin, filling each cup halfway.

  7. Add raspberry filling

    Place a small spoonful of raspberry jam on top of each batter-filled cup.

  8. Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

  9. Cool and coat

    Let the cupcakes cool, then roll them in shredded coconut and dust with powdered sugar.

  10. Serve

    Garnish with fresh raspberries and serve.

Recipe Notes & Tips

Storage Tips

Store Raspberry Filled Snowballs in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, consider refrigerating them. However, they are best enjoyed fresh.

Serving Suggestions

Serve Raspberry Filled Snowballs with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with fresh berries or a drizzle of chocolate sauce.

Recipe Variations

Feel free to experiment with different fillings like strawberry or blueberry jam. You can also add chocolate chips to the batter for a rich chocolate snowball experience.