Chef Mitchell preparing Minty Chocolate Cream Buttons
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this recipe while trying to create a new dessert for a family gathering. After multiple experiments, I finally perfected the balance of mint and chocolate that everyone loved. Each bite of these buttons brings back fond memories of those joyful gatherings. It's a recipe that has been cherished and passed down, and I'm excited to share it with others."

Chef Mitchell has over a decade of experience in creating American cuisine, specializing in desserts. His passion for baking is evident in every recipe he crafts, ensuring that each dessert is not only delicious but also visually captivating. With numerous accolades and a vast repertoire of recipes, Chef Mitchell continues to innovate in the kitchen.

View All Mitchell's Recipes →
Delicious Minty Chocolate Cream Buttons served on a plate

Why This Minty Chocolate Cream Buttons Recipe Works

This recipe stands out due to its unique combination of flavors. The rich chocolate is perfectly complemented by the fresh mint, creating a delightful taste experience. The creamy filling adds an extra layer of indulgence, making these buttons irresistible. Plus, they are simple to make, ideal for both novice and seasoned bakers.

The technique of baking the buttons until the edges are set while keeping the centers soft is crucial. This ensures a chewy texture that contrasts beautifully with the creamy filling. The addition of fresh mint leaves brings an authentic flavor that elevates the recipe beyond standard chocolate desserts.

💡 Professional Tip

For an extra burst of mint flavor, consider infusing the heavy cream with more mint leaves before mixing it with the chocolate. This will enhance the overall taste without overpowering the chocolate.

Frequently Asked Questions

Yes, you can prepare Minty Chocolate Cream Buttons in advance. Once baked, allow them to cool completely, then store them in an airtight container. They can last for up to a week at room temperature. If you want to keep them longer, consider freezing them. Just ensure to wrap them well to prevent freezer burn.

If you don't have mint extract, you can use fresh mint leaves instead. Chop a handful of mint finely and mix it into the batter to incorporate that fresh flavor. Alternatively, you can use other extracts like peppermint or spearmint, but adjust to taste as they may vary in strength.

The buttons are done when the edges are set, and they have a slight sheen on the surface. They should still be soft in the center, as they will continue to firm up while cooling. You can also perform a toothpick test; if it comes out with a few moist crumbs, they are perfect.

Yes, you can freeze Minty Chocolate Cream Buttons. To do so, ensure they are completely cooled, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. Thaw them overnight in the fridge before enjoying.

Minty Chocolate Cream Buttons pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve them with fresh berries for a refreshing touch. A drizzle of chocolate sauce or a sprinkle of crushed mint leaves on top can elevate the presentation.

When stored properly in an airtight container, Minty Chocolate Cream Buttons can last for about a week in the fridge. However, for the best texture and taste, it's recommended to consume them within the first few days.

Absolutely! You can make Minty Chocolate Cream Buttons a day or two in advance. Just ensure to store them in an airtight container to maintain freshness. If you’re planning to make them further in advance, freezing is an excellent option.

To reheat Minty Chocolate Cream Buttons, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes. This method helps to retain their texture and flavor. Alternatively, you can microwave them for about 10-15 seconds, but be cautious not to overheat.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The buttons come out dry and crumbly.

Solution: Ensure that you are measuring the flour accurately, as too much flour can lead to dryness. Also, avoid overbaking the buttons; they should be soft in the center when taken out of the oven.

✅

Not Crispy Enough

Problem: The cookies lack the desired crispiness.

Solution: For a crispier texture, try baking them a couple of minutes longer. You can also reduce the amount of butter slightly to achieve a firmer texture.

✅

Overcooked

Problem: The outside of the buttons is hard while the inside is dry.

Prevention: Check your oven temperature with an oven thermometer, as it may be running hot. Also, keep an eye on the baking time; even a minute can make a difference.

✅

Undercooked Center

Problem: The buttons appear set on the outside but are gooey in the middle.

Recovery: If you encounter this, return them to the oven for a few more minutes. Cover them with foil to prevent burning while they finish baking.

✅

Burnt Exterior

Problem: The cookies are burnt on the outside.

Prevention: Make sure to use parchment paper on your baking sheets and check your oven settings. If the buttons burn easily, consider lowering the oven temperature by 25°F (10°C).

✅

Flavor Balance

Too Sweet: If the buttons are too sweet, consider adding a pinch of salt to balance the flavors or serve them with a tart fruit compote.

Too Salty: If they taste too salty, reduce the amount of salt in future batches, and add a bit more sugar to balance the flavor.

Bland: For bland flavor, increase the amount of peppermint extract or add a hint of espresso powder for depth.

Fresh ingredients for Minty Chocolate Cream Buttons

Essential Ingredients for Minty Chocolate Cream Buttons

To create the perfect Minty Chocolate Cream Buttons, using high-quality ingredients is crucial. The cocoa powder should be unsweetened and rich, while the butter needs to be at room temperature for easy mixing. Fresh mint leaves add an authentic flavor that elevates the overall taste of the buttons.

Opting for premium chocolate chips will enhance the richness of the filling. The balance of granulated and powdered sugar is essential for achieving the right texture and sweetness. Always choose fresh ingredients for the best results.

Essential Ingredient Notes

  • Cocoa Powder: Choose high-quality unsweetened cocoa powder for a rich chocolate flavor. Look for brands that are Dutch-processed for a smoother taste.
  • Butter: Using unsalted butter allows you to control the salt in your recipe. Make sure it’s softened to room temperature for easy mixing.
  • Fresh Mint Leaves: Fresh mint leaves give a vibrant flavor that dried mint cannot replicate. Be sure to wash and chop them finely for even distribution in the batter.
Cooking process for Minty Chocolate Cream Buttons

Step-by-Step Cooking Process

Making Minty Chocolate Cream Buttons involves simple steps that yield delicious results. Start by preparing the batter, ensuring your ingredients are at the right temperature for mixing. The folding technique for chocolate chips and mint leaves ensures they are evenly distributed without overmixing the batter.

Baking the buttons to the perfect consistency is key to achieving that soft center with a slightly crisp edge. The temperature and timing are crucial, so keep an eye on them as they bake.

Key Technique for Perfect Minty Chocolate Cream Buttons

The most important technique is to underbake the buttons slightly, allowing them to set as they cool. This ensures a chewy texture that contrasts beautifully with the creamy filling and prevents them from becoming too dry.

Minty Chocolate Cream Buttons

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For the filling
  • 1/2 cup powdered sugar
    For sweetness
  • 1 teaspoon vanilla extract
    For flavor
  • 1/4 teaspoon salt
    To balance flavors
  • 1 cup chocolate chips
    For melting

For the Sauce

  • 1 cup unsweetened cocoa powder
    For rich chocolate flavor
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup powdered sugar
    For smooth texture
  • 1/2 cup unsalted butter
    Room temperature
  • 1 teaspoon peppermint extract
    For mint flavor
  • 1/2 teaspoon vanilla extract
    For flavor depth
  • 2 large eggs
    For binding
  • 1 cup all-purpose flour
    For structure
  • 1/2 teaspoon baking powder
    For leavening
  • 1/4 teaspoon salt
    To enhance flavors
  • 1 cup dark chocolate chips
    For melting
  • 1/2 cup heavy cream
    For filling
  • 1/4 cup fresh mint leaves
    Chopped
  • 1/2 cup semi-sweet chocolate chips
    For drizzle
  • 1 tablespoon water
    For melting chocolate

Instructions

  1. Prepare the Batter

    In a large bowl, mix cocoa powder, granulated sugar, and softened butter together until creamy. Add eggs, peppermint extract, and vanilla extract, mixing well.

  2. Combine Dry Ingredients

    In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the cocoa mixture, stirring until just combined.

  3. Fold in Chocolate Chips

    Gently fold in dark chocolate chips and chopped mint leaves into the batter.

  4. Shape the Buttons

    Preheat the oven to 350°F (175°C). Drop rounded tablespoons of the batter onto a lined baking sheet, spacing them about 2 inches apart.

  5. Bake

    Bake for 12-15 minutes, or until the edges are set but the centers are soft. Remove from the oven and let cool on the baking sheet for 5 minutes.

  6. Prepare the Cream Filling

    In a small saucepan, heat heavy cream until just simmering. Remove from heat and add semi-sweet chocolate chips, stirring until smooth.

  7. Assemble the Buttons

    Once the buttons are cool, sandwich them together with the chocolate cream filling.

  8. Drizzle Chocolate

    Melt remaining chocolate chips with water and drizzle over the assembled buttons for decoration.

Recipe Notes & Tips

Storage Tips

For best results, store Minty Chocolate Cream Buttons in an airtight container at room temperature. If you live in a humid area, keep them in the fridge to maintain their texture. They can also be frozen for longer storage, just be sure to wrap them well.

Serving Suggestions

Serve Minty Chocolate Cream Buttons with a glass of cold milk or a cup of coffee. They also pair well with fresh fruit like strawberries or raspberries for a refreshing contrast.

Recipe Variations

Feel free to experiment with the fillings by adding flavored cream cheese or using white chocolate chips instead. You can also incorporate other herbs like basil for a unique twist.