Chef Mitchell preparing Herb Butter Grilled Steak
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the magic of herb butter while experimenting with steak on a summer evening. The blend of fresh herbs and creamy butter elevates the flavor profile, transforming a simple grilled steak into a gourmet dish. After perfecting this recipe, it has become a staple at my family gatherings, where it always impresses guests with its rich taste and aroma."

With over a decade of experience in American cuisine, I have a deep appreciation for the simplicity and bold flavors of traditional dishes. My passion lies in creating recipes that are not only delicious but also accessible to home cooks. I enjoy sharing my culinary knowledge through easy-to-follow recipes that bring families together.

View All Mitchell's Recipes →
Delicious Herb Butter Grilled Steak served on a plate

Why This Herb Butter Grilled Steak Recipe Works

This recipe stands out due to the rich flavor of herb butter that perfectly complements the natural taste of grilled steak. Using fresh herbs imparts a vibrant aroma and taste, enhancing the overall dining experience. The simplicity of preparation allows anyone to recreate this gourmet dish at home.

The technique of resting the steak after grilling ensures maximum tenderness and juiciness, making each bite melt in your mouth. The addition of herb butter not only adds flavor but also richness, creating a luscious topping that elevates the steak to a whole new level.

💡 Professional Tip

For the best results, ensure your steak is at room temperature before grilling. This helps achieve a nice sear on the outside while keeping the inside tender. Additionally, don't skip the resting time after grilling; it's crucial for juiciness.

Frequently Asked Questions

You can prepare the herb butter ahead of time and store it in the refrigerator. However, it’s best to grill the steak fresh just before serving for optimal flavor and texture. If you're planning a gathering, you can have the butter ready to go, making the cooking process quick and easy.

If you don't have unsalted butter, you can use salted butter, but you may want to reduce the additional salt in the recipe. Alternatively, you can use a plant-based butter or margarine if you're looking for a dairy-free option.

The best way to check the doneness of the steak is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F; medium is 135-145°F. If you don't have a thermometer, you can check the firmness of the steak; a firmer texture usually means a well-cooked steak.

It's not recommended to freeze cooked steak as it can change the texture. However, you can freeze the herb butter separately. Just make sure to wrap it tightly and use it within 3 months for the best flavor.

This steak pairs beautifully with a variety of sides such as grilled vegetables, mashed potatoes, or a fresh salad. You can also serve it with a side of garlic bread to soak up the herb butter.

Cooked steak can last in the fridge for up to 3-4 days when properly stored in an airtight container. Make sure to allow it to cool before refrigerating to maintain its quality.

While the steak is best served fresh, you can prepare the herb butter in advance. Grill the steak just before serving for the best taste and texture. The butter can be made a day or two ahead and stored in the fridge.

To reheat, place the steak in a preheated oven at 250°F until warmed through, about 20 minutes. Avoid microwaving as it can make the steak tough. You can also reheat it in a skillet over low heat, adding a bit of butter for moisture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the steak is dry, it may have been overcooked or not rested long enough.

Solution: Ensure to monitor the cooking time closely and always let the steak rest after grilling for at least 10 minutes to retain moisture.

✅

Not Crispy Enough

Problem: A lack of crispiness on the steak surface can result from low grill heat.

Solution: Make sure your grill is preheated to medium-high heat before placing the steak on it, allowing for a good sear.

✅

Overcooked

Problem: An overcooked steak loses its tenderness and flavor.

Prevention: Use a meat thermometer to monitor internal temperature and remove the steak from the grill when it's 5 degrees below your target temperature.

✅

Undercooked Center

Problem: If the steak is undercooked in the center, it may not be safe to eat.

Recovery: Return the steak to the grill and cook for additional time, checking the temperature to ensure it reaches a safe level.

✅

Burnt Exterior

Problem: A burnt exterior can occur from too high heat or prolonged cooking.

Prevention: Make sure the grill is at the correct temperature and keep an eye on the cooking time, flipping the steak to prevent burning.

✅

Flavor Balance

Too Sweet: If the steak is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To counteract saltiness, serve with a side dish that can absorb some salt, like mashed potatoes.

Bland: If the steak lacks flavor, consider marinating it next time or using a spice rub before grilling.

Fresh ingredients for Herb Butter Grilled Steak

Essential Ingredients for Herb Butter Grilled Steak

The main ingredient in this recipe is high-quality ribeye steak, known for its marbling and rich flavor. Fresh herbs like parsley, rosemary, and thyme are crucial for making the herb butter that enhances the steak's taste. Using unsalted butter allows you to control the saltiness while incorporating the rich flavor of butter into the dish.

Selecting the best ingredients is key to achieving a gourmet taste at home. Look for grass-fed beef for enhanced flavor and health benefits. Fresh herbs should be vibrant and fragrant, while the butter should be at room temperature for easy mixing.

Essential Ingredient Notes

  • Ribeye Steak: Choose a ribeye with good marbling, as it contributes to the steak’s flavor and tenderness. A well-aged steak can further enhance the taste.
  • Fresh Herbs: Always use fresh herbs for the best flavor profiles. Dried herbs lack the vibrancy and depth that fresh herbs provide in this herb butter.
  • Unsalted Butter: Using unsalted butter allows full control over the seasoning of your dish. It also enhances the richness of the herb butter without extra saltiness.
Cooking process for Herb Butter Grilled Steak

Step-by-Step Cooking Process

The cooking process for Herb Butter Grilled Steak involves a few simple steps that yield impressive results. First, prepare your ingredients, allowing the steak to reach room temperature for even cooking. Season generously and prepare the herb butter ahead of time for maximum flavor.

Once the grill is preheated, carefully place the steak on the grates. Pay attention to the cooking time, and use a meat thermometer for accuracy. Resting the steak after grilling and topping it with herb butter are crucial steps in achieving a tender, flavorful dish.

Key Technique for Perfect Herb Butter Grilled Steak

The key to a perfect Herb Butter Grilled Steak lies in the resting period after grilling. Allowing the steak to rest is essential; it lets the juices redistribute within the meat, resulting in a more tender and juicy steak. Additionally, topping it with herb butter while resting enhances the flavor with every bite.

Herb Butter Grilled Steak

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons fresh parsley
    Chopped
  • 2 tablespoons fresh rosemary
    Chopped
  • 2 tablespoons fresh thyme
    Chopped
  • 3 cloves garlic
    Minced
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste

For the Sauce

  • 2 lbs Ribeye steak
    Fresh
  • 1 tablespoon olive oil
    For grilling
  • Juice of 1 lemon
    Freshly squeezed
  • 1 teaspoon smoked paprika
    For seasoning
  • Fresh herbs for garnish
    Parsley, Thyme, etc.

Instructions

  1. Prepare the Herb Butter

    In a bowl, combine softened butter, chopped parsley, rosemary, thyme, minced garlic, salt, pepper, and lemon juice. Mix well and set aside.

  2. Season the Steak

    Rub the ribeye steak with olive oil, smoked paprika, salt, and pepper. Allow the steak to come to room temperature for about 30 minutes.

  3. Preheat the Grill

    Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled.

  4. Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.

  5. Rest the Steak

    Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute.

  6. Add Herb Butter

    Top the steak with generous dollops of the prepared herb butter while it's resting.

  7. Slice and Serve

    Slice the steak against the grain into strips and serve with any remaining herb butter on top.

  8. Garnish

    Garnish with fresh herbs and serve alongside your favorite sides.

Recipe Notes & Tips

Storage Tips

Store any leftover steak in an airtight container in the refrigerator for up to 3-4 days. To maintain quality, make sure the steak is cooled to room temperature before refrigerating. Reheat gently to enjoy the flavors again.

Serving Suggestions

Serve your Herb Butter Grilled Steak with roasted vegetables, a crisp salad, or fluffy mashed potatoes for a complete meal. Pair with a glass of red wine to enhance the dining experience.

Recipe Variations

You can experiment with different herbs such as cilantro or dill for a unique flavor. Adding spices like cumin or chili powder can provide a different twist to the herb butter, making it your own.