Chef Mitchell preparing Hawaiian Style Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered Hawaiian Style Chicken during a summer trip to Hawaii. The blend of sweet and savory flavors was unlike anything I'd tasted. Over the years, I've perfected my own version, ensuring it's both accessible and delicious. It has become a favorite in my home, bringing a touch of the islands to our family meals."

As a chef with over a decade of experience, I specialize in Hawaiian cuisine and dinner recipes. My passion for cooking has taken me to various culinary schools where I honed my skills. I love creating dishes that are not only tasty but also evoke a sense of culture and tradition.

View All Mitchell's Recipes →
Delicious Hawaiian Style Chicken served on a plate

Why This Hawaiian Style Chicken Recipe Works

This Hawaiian Style Chicken recipe stands out because of its harmonious blend of sweet pineapple and savory soy sauce, creating a delightful balance of flavors. The marination process ensures each piece of chicken is infused with the tropical essence of the islands. Additionally, the colorful vegetables not only enhance the dish's presentation but also add nutritional value.

The technique of marinating the chicken is crucial; it not only tenderizes the meat but also allows the flavors to penetrate deeply. By cooking everything in one skillet, cleanup is easy and the flavors meld beautifully, resulting in a satisfying meal that transports you to Hawaii with every bite.

💡 Professional Tip

For the best flavor, marinate the chicken overnight if possible. This allows the flavors to develop fully and results in a more tender chicken. Additionally, consider grilling the chicken for a smoky flavor that enhances the dish even more.

Frequently Asked Questions

Yes, you can prepare Hawaiian Style Chicken ahead of time. Marinate the chicken in the sauce and refrigerate it for up to 24 hours before cooking. This not only saves you time but also allows the flavors to intensify.

If you're looking for a substitute for soy sauce, consider using tamari for a gluten-free option. You can also use coconut aminos, which have a slightly sweeter flavor and a lower sodium content. Be cautious with the amount, as these substitutes can alter the dish's overall taste.

To check if Hawaiian Style Chicken is done, ensure the internal temperature of the chicken reaches 165°F (75°C). You can use a meat thermometer for accuracy. Additionally, the chicken should be no longer pink in the center and juices should run clear.

Absolutely! You can freeze Hawaiian Style Chicken after it's cooked. Allow it to cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat.

Hawaiian Style Chicken pairs wonderfully with steamed rice or coconut rice. You can also serve it with a fresh salad or grilled vegetables for a complete meal. Additionally, consider adding some Asian-style slaw for extra crunch.

Hawaiian Style Chicken can be stored in the refrigerator for up to 4 days. Ensure it is kept in an airtight container to maintain freshness. Reheat thoroughly before serving.

Yes, you can prepare the marinade and chicken in advance. Marinate the chicken for up to 24 hours before cooking. This not only saves preparation time but also enhances the flavors.

The best way to reheat Hawaiian Style Chicken is in the oven at 350°F (175°C) for about 15-20 minutes. Cover it with foil to retain moisture. You can also reheat it in the microwave, but be careful not to dry it out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Hawaiian Style Chicken turns out dry, it may be due to overcooking.

Solution: To prevent dryness, ensure you cook the chicken just until the internal temperature reaches 165°F. Consider using a meat thermometer for accuracy and remove it from heat promptly.

✅

Not Crispy Enough

Problem: If your chicken isn’t crispy, it may not have been seared long enough.

Solution: For crispiness, ensure the skillet is hot before adding the chicken. You can also broil it for a few minutes at the end of cooking for extra crispiness.

✅

Overcooked

Problem: Overcooked chicken can become tough and rubbery.

Prevention: To prevent overcooking, monitor the cooking time closely and use a meat thermometer to ensure the chicken reaches 165°F without exceeding it.

✅

Undercooked Center

Problem: An undercooked center means the chicken hasn't reached a safe internal temperature.

Recovery: If you find that the chicken is undercooked, return it to the skillet and cook for a few more minutes. Cut smaller pieces to ensure even cooking.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high or the cooking time is too long.

Prevention: To avoid burning, cook the chicken over medium heat and keep a close eye on it. Adjust the heat as necessary during cooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or a squeeze of lime juice to balance the flavors.

Too Salty: For an overly salty dish, add a bit of sugar or honey to counteract the saltiness.

Bland: If the dish is bland, consider adding more spices or salt to enhance the flavor. Fresh herbs can also brighten up the dish.

Fresh ingredients for Hawaiian Style Chicken

Essential Ingredients for Hawaiian Style Chicken

The key ingredients in Hawaiian Style Chicken are chicken, pineapple, and a variety of vibrant vegetables. The sweetness of the pineapple complements the savory soy sauce, creating a deliciously balanced dish. Fresh bell peppers and onions add crunch and color, making the meal visually appealing as well as tasty.

Using high-quality ingredients is crucial for this recipe. Opt for fresh, organic vegetables and chicken for the best flavor and texture. Choosing ripe pineapple ensures that the sweetness enriches the dish. Quality ingredients can elevate a simple recipe to something extraordinary.

Essential Ingredient Notes

  • Chicken: For the best results, use boneless, skinless chicken thighs for tenderness. If using chicken breasts, be careful not to overcook them, as they can dry out.
  • Pineapple: Fresh pineapple is ideal for this recipe, but canned can work in a pinch. If using canned, choose pineapple in its juice rather than syrup for a healthier option.
  • Soy Sauce: Opt for low-sodium soy sauce if you’re watching your sodium intake. It provides the same flavor with less salt, making your dish healthier.
Cooking process for Hawaiian Style Chicken

Step-by-Step Cooking Process

The cooking process for Hawaiian Style Chicken is straightforward and enjoyable. Start by marinating the chicken to infuse it with flavor. Heat a skillet to medium-high, allowing the chicken to sear nicely. Adding in the vegetables and pineapple later ensures they remain fresh and vibrant.

The key to perfect results lies in careful cooking. Monitor the chicken closely, adjusting the heat as needed to avoid burning. The marinade creates a beautiful glaze that enhances both flavor and appearance. Serve immediately for the best taste.

Key Technique for Perfect Hawaiian Style Chicken

The most important technique in this recipe is the marination of the chicken. This allows the flavors to penetrate deeply, resulting in juicy and flavorful meat. Additionally, cooking everything in a hot skillet helps achieve a delicious caramelization on the chicken, enhancing its taste and texture.

Hawaiian Style Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup soy sauce
    Low sodium recommended
  • 1/4 cup brown sugar
    Packed
  • 1/4 cup ketchup
    For added sweetness
  • 1/4 cup apple cider vinegar
    For tanginess
  • 2 cloves garlic
    Minced
  • 1 teaspoon ginger
    Grated

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup pineapple chunks
    Fresh or canned
  • 1 cup bell peppers
    Sliced
  • 1 cup onion
    Sliced
  • 1 tablespoon olive oil
    For cooking
  • 1 teaspoon sesame seeds
    For garnish
  • 1/4 teaspoon black pepper
    For seasoning
  • 1/4 teaspoon red pepper flakes
    Optional for heat

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and cut the chicken into pieces. Slice the bell peppers and onion, and mince the garlic.

  2. Mix the Sauce

    In a bowl, combine soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ginger, and black pepper. Whisk until smooth.

  3. Marinate Chicken

    Place the chicken pieces in a large bowl. Pour the sauce over the chicken and let it marinate for at least 30 minutes.

  4. Heat the Pan

    In a large skillet, heat olive oil over medium heat.

  5. Cook Chicken

    Add the marinated chicken to the skillet. Cook for about 10-15 minutes until browned and cooked through.

  6. Add Vegetables

    Stir in the bell peppers, onions, and pineapple chunks. Cook for an additional 10 minutes until the vegetables are tender.

  7. Garnish

    Remove from heat and sprinkle sesame seeds and fresh cilantro on top.

  8. Serve

    Serve hot over rice or noodles and enjoy your Hawaiian Style Chicken!

Recipe Notes & Tips

Storage Tips

To store leftover Hawaiian Style Chicken, place it in an airtight container and refrigerate. It will last up to 4 days in the fridge. For longer storage, consider freezing it for up to 3 months. Always reheat thoroughly before serving.

Serving Suggestions

Hawaiian Style Chicken is best served over a bed of rice, whether it’s white rice, fried rice, or coconut rice. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. You can also serve it with slices of lime for an extra zing.

Recipe Variations

For a twist on this dish, you can add different vegetables such as snap peas or carrots. If you prefer a spicier version, add more red pepper flakes or a dash of hot sauce. You can also substitute the chicken with tofu or shrimp for a different protein option.