Chef Mitchell preparing Grilled Steak with Creamy Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during my travels in Asia, where rich flavors and comforting textures are key. After experimenting in my kitchen, I perfected this blend of grilled steak and creamy sauce that has become a favorite among my family and friends. It's a dish that brings together the best of both worlds—tender meat and a velvety sauce!"

With over a decade of experience in Asian cuisine, I specialize in creating flavorful and authentic dishes. My passion for cooking is reflected in every recipe I create, particularly those suited for dinner occasions. I love sharing my knowledge and making cooking accessible to everyone.

View All Mitchell's Recipes →
Delicious Grilled Steak with Creamy Sauce served on a plate

Why This Grilled Steak with Creamy Sauce Recipe Works

This recipe uniquely combines Asian flavors with the classic grilled steak, making it a standout choice for dinner. The marinade infuses the meat with umami, while the creamy sauce adds richness. It's a delightful fusion that appeals to a wide range of palates.

The technique of marinating the steak ensures that it remains juicy and flavorful during grilling. Additionally, the creamy sauce balances the dish beautifully, creating layers of taste that enhance the overall dining experience.

💡 Professional Tip

For best results, make sure to let your steak rest after grilling. This allows the juices to redistribute, ensuring that each bite is tender and juicy. Additionally, using high-quality ingredients for the sauce will elevate the flavors even more.

Frequently Asked Questions

Yes, you can prepare the creamy sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently before serving. The steak is best when grilled fresh, but you can also marinate it a day in advance for added flavor.

If you need a substitute for soy sauce, you can use tamari for a gluten-free option or coconut aminos for a lighter flavor. Both alternatives work well in this recipe, maintaining the essence of the dish.

The best way to check if your steak is done is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Otherwise, you can also use the touch test: press the steak with your finger and feel for firmness.

It's not recommended to freeze the creamy sauce because it may separate when thawed. However, you can freeze the marinated steak before grilling. Just ensure it's properly sealed to prevent freezer burn.

This dish pairs beautifully with steamed rice or noodles, which soak up the delicious sauce. You could also add a side of stir-fried vegetables for a colorful and nutritious meal.

The grilled steak can last in the fridge for about 3-4 days if stored properly in an airtight container. The creamy sauce should also be consumed within the same timeframe for optimal freshness.

You can prepare the sauce ahead of time and marinate the steak a day in advance. This allows the flavors to meld, making for an even tastier dinner. Just grill the steak when you're ready to serve.

To reheat the steak, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through. Reheat the creamy sauce on the stove over low heat, stirring often to avoid separation.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your steak turns out dry, it may have been overcooked.

Solution: To prevent dryness, use a meat thermometer to gauge internal temperature, and let the steak rest after grilling.

✅

Not Crispy Enough

Problem: The exterior of the steak may lack a good sear.

Solution: Ensure your grill is preheated adequately before placing the steak on it. Avoid moving the steak too much while cooking for a better crust.

✅

Overcooked

Problem: The steak might be overcooked if it feels firm to the touch.

Prevention: To prevent this, keep an eye on cooking times and use a thermometer. Aim for medium-rare for optimal juiciness.

✅

Undercooked Center

Problem: The center of the steak may be undercooked if it hasn't reached the desired temperature.

Recovery: If this happens, return the steak to the grill and cook for a few more minutes until the desired doneness is achieved.

✅

Burnt Exterior

Problem: The steak's exterior may burn before the inside is cooked properly.

Prevention: To avoid burning, control the grill's heat and consider using indirect grilling methods for thicker cuts of meat.

✅

Flavor Balance

Too Sweet: If the sauce is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: For a sauce that's too salty, try adding a bit of sugar or additional cream to mellow out the taste.

Bland: If the dish tastes bland, increase the amount of soy sauce or seasoning to enhance the flavor profile.

Fresh ingredients for Grilled Steak with Creamy Sauce

Essential Ingredients for Grilled Steak with Creamy Sauce

The key to this recipe is quality ingredients. Start with a good cut of ribeye steak, known for its marbling and flavor. Fresh garlic, ginger, and green onions add depth to the sauce, while heavy cream provides richness and a velvety texture.

When selecting your ingredients, opt for high-quality soy sauce and fresh produce. The quality of these elements significantly impacts the final dish, enhancing both flavor and presentation.

Essential Ingredient Notes

  • Ribeye Steak: Look for marbled ribeye steak, as the fat enhances flavor and juiciness. Choose steaks that are at least 1 inch thick for optimal grilling results.
  • Heavy Cream: Using high-fat content heavy cream yields a richer sauce. Avoid low-fat alternatives for the best flavor and texture.
  • Soy Sauce: Choose a high-quality soy sauce for authentic flavor. Tamari is a great gluten-free option that provides a similar taste profile.
Cooking process for Grilled Steak with Creamy Sauce

Step-by-Step Cooking Process

This cooking process involves marinating, grilling, and sauce preparation. Start by marinating your steak to infuse flavor before grilling it to the perfect doneness. The creamy sauce is made while the steak is on the grill.

By multitasking, you can streamline the cooking experience while ensuring everything is ready at the same time. Following these steps will help you achieve a delicious result that impresses at the dinner table.

Key Technique for Perfect Grilled Steak with Creamy Sauce

The key to this recipe is the marination process. Allowing the steak to soak in the marinade not only enhances flavor but also helps tenderize the meat, making it more enjoyable to eat. Combining this with proper grilling techniques ensures a juicy, flavorful steak.

Grilled Steak with Creamy Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup heavy cream
    For a rich texture
  • 1 tbsp soy sauce
    For umami flavor
  • 1 tbsp Worcestershire sauce
    For depth of flavor
  • 1 tbsp fresh parsley, chopped
    For garnish

For the Sauce

  • 2 lbs ribeye steak
    Cut into steaks
  • 1 tbsp soy sauce
    For marinating
  • 1 tbsp sesame oil
    Adds nuttiness
  • 1 tsp garlic powder
    For flavor
  • 1 tsp black pepper
    To taste
  • 1/2 cup green onions, sliced
    For garnish
  • 1 tbsp cornstarch
    To thicken sauce
  • 1 cup beef broth
    For sauce base

Instructions

  1. Marinate the Steak

    In a bowl, combine soy sauce, sesame oil, garlic powder, and black pepper. Add the ribeye steaks and marinate for at least 30 minutes.

  2. Prepare the Creamy Sauce

    In a saucepan, heat olive oil over medium heat. Add ginger and Sriracha, sautéing for 1 minute. Pour in beef broth and simmer for 5 minutes.

  3. Thicken the Sauce

    Stir in heavy cream and bring to a gentle boil. Mix cornstarch with water and add to the sauce, stirring until thickened. Finish with soy sauce and green onions.

  4. Grill the Steak

    Preheat the grill to high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare.

  5. Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

  6. Serve

    Slice the steak against the grain, plate it, and drizzle with the creamy sauce. Serve with lime wedges.

Recipe Notes & Tips

Storage Tips

To store leftovers, place the grilled steak and sauce in airtight containers. The steak can last in the fridge for up to 4 days. Reheat gently to preserve flavor and texture.

Serving Suggestions

For a complete meal, serve the grilled steak with steamed jasmine rice and sautéed vegetables. A side salad also complements the dish well, adding freshness and crunch.

Recipe Variations

Feel free to experiment with different cuts of steak, such as sirloin or flank. You can also add other spices like five-spice powder for an Asian twist or incorporate vegetables into the sauce for added nutrition.