Chef Mitchell preparing Grilled Herb Cream Steaks
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect grilled herb cream steaks during a summer barbecue with friends. I wanted to create a dish that combined my love for grilled meats with a rich, creamy sauce. After several trials, I perfected the balance of herbs and cream, resulting in these mouthwatering steaks that have become a family favorite. Sharing this recipe brings me joy and reminds me of those sunny barbecues."

Chef Mitchell has over 10 years of experience specializing in American cuisine. He has created more than 1000 recipes, focusing on simple yet delicious meals. His passion for cooking shines through in every dish, and he loves to share his expertise with others.

View All Mitchell's Recipes →
Delicious Grilled Herb Cream Steaks served on a plate

Why This Grilled Herb Cream Steaks Recipe Works

This recipe stands out because of the combination of juicy grilled ribeye steaks and a luscious herb cream sauce. The use of fresh herbs not only elevates the flavor but also adds a vibrant touch to the dish. The creamy sauce complements the steak perfectly, making each bite a heavenly experience.

The techniques involved in marinating the steaks and carefully grilling them ensure that they remain juicy and flavorful. The herb cream sauce is simple to prepare yet delivers a gourmet touch. This recipe is designed for both novice and experienced cooks, making it accessible and rewarding.

💡 Professional Tip

For the best results, ensure your steaks are at room temperature before grilling. This helps them cook evenly. Additionally, allow the steaks to rest after grilling; this allows the juices to redistribute, resulting in a more tender and flavorful steak.

Frequently Asked Questions

Yes, you can marinate the steaks ahead of time and store them in the refrigerator for up to 24 hours. However, it's best to grill them just before serving to enjoy their optimal flavor and texture.

If you're looking for a lighter option, you can use half-and-half or a combination of milk and butter. For a dairy-free version, consider using coconut cream or cashew cream, which can offer a rich texture.

Use an instant-read thermometer to check the internal temperature of the steaks. For medium-rare, aim for 130-135°F (54-57°C). Allow the steaks to rest before slicing to retain their juices.

It is not recommended to freeze the cooked steaks as they may lose their texture. However, you can freeze the herb cream sauce separately for up to 3 months. Thaw in the refrigerator before reheating.

These steaks pair beautifully with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. A glass of red wine would also complement the flavors nicely.

Cooked Grilled Herb Cream Steaks can be stored in the refrigerator for 3-4 days. Ensure they are stored in an airtight container to maintain freshness.

You can marinate the steaks ahead of time, which enhances the flavor. However, for the best texture and taste, it's recommended to grill them just before serving.

To reheat, place the steaks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat them in a skillet over low heat to avoid overcooking.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the steaks turn out dry, it indicates they may have been overcooked.

Solution: To prevent dryness, cook the steaks to the desired doneness using a meat thermometer, and always allow them to rest after cooking.

✅

Not Crispy Enough

Problem: Steaks may lack a crispy exterior due to insufficient grilling time or temperature.

Solution: Ensure your grill is preheated and avoid overcrowding. Grill the steaks on high heat for a good sear.

✅

Overcooked

Problem: Steaks that are overcooked are tough and chewy.

Prevention: Use a meat thermometer to check the internal temperature and remove the steaks from the grill at the right time.

✅

Undercooked Center

Problem: If the center of the steak is undercooked, it may be too cold or pink.

Recovery: Return the steaks to the grill for a few more minutes, checking the temperature frequently until done.

✅

Burnt Exterior

Problem: Burnt exterior can occur if the grill is too hot or the steaks are left on too long.

Prevention: Adjust the heat to medium and monitor the steaks closely while grilling.

✅

Flavor Balance

Too Sweet: If the sauce is too sweet, add a squeeze of lemon juice or a pinch of salt to balance it.

Too Salty: If the dish is too salty, serve with a side of unsalted rice or bread to absorb the saltiness.

Bland: If the flavor is bland, consider adding more herbs, spices, or a splash of vinegar for brightness.

Fresh ingredients for Grilled Herb Cream Steaks

Essential Ingredients for Grilled Herb Cream Steaks

The main ingredients for Grilled Herb Cream Steaks include high-quality ribeye steaks, fresh herbs, and a rich cream sauce. Choosing well-marbled steaks will enhance the flavor and tenderness of the dish. Fresh herbs like rosemary and thyme are crucial as they provide a fragrant and savory profile that elevates the grilled steak.

Using fresh ingredients is key to achieving the best flavor in this recipe. Look for heavy cream with a high fat content for a luxurious sauce. Additionally, fresh garlic and parsley add brightness to the dish, making it not only delicious but also visually appealing.

Essential Ingredient Notes

  • Ribeye Steaks: Opt for ribeye steaks with good marbling, as this will keep the meat juicy and flavorful. Look for cuts with a bright red color and minimal discoloration.
  • Fresh Herbs: Using fresh herbs instead of dried will give your sauce a vibrant flavor. Chop them just before adding to the dish to maximize their aromatic qualities.
  • Heavy Cream: Choose high-quality heavy cream for the best sauce texture. Avoid low-fat options, as they won't create the same rich consistency.
Cooking process for Grilled Herb Cream Steaks

Step-by-Step Cooking Process

The cooking method for Grilled Herb Cream Steaks involves marinating, grilling, and preparing a sauce. Marinating the steaks for at least 30 minutes enhances their flavor and ensures tenderness. Grilling them at the right temperature ensures a perfect sear on the outside while keeping the inside juicy.

To achieve perfect results, monitor the grill temperature and use a meat thermometer to check doneness. The herb cream sauce is easy to prepare; just simmer the ingredients until thickened. This simple process results in a restaurant-quality meal at home.

Key Technique for Perfect Grilled Herb Cream Steaks

The most important technique for achieving perfect Grilled Herb Cream Steaks is to properly marinate and grill the meat. This allows the flavors to penetrate while ensuring a juicy, tender steak. Additionally, resting the steaks after cooking is crucial for retaining juices, resulting in a more flavorful bite.

Grilled Herb Cream Steaks

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Use high-fat content
  • 1/2 cup Parmesan cheese
    Grated
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1 teaspoon Dijon mustard
    For flavor

For the Sauce

  • 2 lbs ribeye steaks
    Bone-in or boneless
  • 1 tablespoon olive oil
    For marinating
  • 2 teaspoons salt
    To taste
  • 1 teaspoon black pepper
    Freshly ground
  • 1 tablespoon fresh rosemary
    Chopped
  • 1 tablespoon fresh thyme
    Chopped
  • 2 cloves garlic
    Minced
  • 2 tablespoons fresh parsley
    Chopped, for garnish

Instructions

  1. Prepare the Marinade

    In a bowl, combine olive oil, salt, pepper, rosemary, thyme, and minced garlic. Mix well.

  2. Marinate the Steaks

    Rub the marinade over the ribeye steaks and let them marinate for at least 30 minutes.

  3. Preheat the Grill

    Preheat your grill to medium-high heat.

  4. Grill the Steaks

    Place the marinated steaks on the grill. Cook for about 5-7 minutes on each side for medium-rare.

  5. Prepare the Herb Cream Sauce

    In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese, parsley, lemon juice, and Dijon mustard.

  6. Simmer the Sauce

    Let the sauce simmer for 5 minutes until slightly thickened. Season with salt and pepper to taste.

  7. Let Steaks Rest

    Remove the steaks from the grill and let them rest for 5 minutes.

  8. Serve

    Slice the steaks and drizzle the herb cream sauce over them. Enjoy!

Recipe Notes & Tips

Storage Tips

To store Grilled Herb Cream Steaks, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for 3-4 days. If you have extra herb cream sauce, store it separately to maintain the best flavor.

Serving Suggestions

Serve Grilled Herb Cream Steaks with a side of garlic mashed potatoes or a fresh garden salad. Adding a glass of red wine will enhance the dining experience and elevate the flavors of the dish.

Recipe Variations

You can experiment with different cuts of steak, such as sirloin or filet mignon, for a slightly different flavor. Additionally, try varying the herbs used in the cream sauce to create your own signature taste.