Chef Mitchell preparing Grilled Chicken Skewers with Herb Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of grilling chicken skewers during a summer trip to Greece, where flavors burst with every bite. After perfecting my marinade and herb sauce back home, I've made it a staple in my dinner rotation. Friends and family rave about this dish, and it reminds me of those sun-soaked Mediterranean days. Each bite takes me back to that vibrant culture and delicious cuisine."

With over ten years of culinary experience, Chef Mitchell specializes in Mediterranean cuisine and has created numerous dinner recipes. His passion for fresh ingredients and bold flavors shines through in every dish. Chef Mitchell believes in making gourmet cooking accessible to everyone.

View All Mitchell's Recipes →
Delicious Grilled Chicken Skewers with Herb Sauce served on a plate

Why This Grilled Chicken Skewers with Herb Sauce Recipe Works

This recipe stands out because of its marinated chicken, which absorbs incredible flavors, ensuring every bite is juicy and full of zest. The herb sauce adds an extra layer of freshness that perfectly balances the richness of the chicken. Grilling enhances the smokiness, making these skewers irresistible. It’s an easy recipe that delivers impressive results, making it perfect for any gathering.

Using a variety of spices and fresh herbs not only elevates the taste but also provides a beautiful presentation. The technique of grilling ensures that the chicken remains tender inside while developing a nice char on the outside. Following this guide will help you achieve that perfect balance of flavor and texture.

💡 Professional Tip

For the juiciest chicken skewers, let the chicken marinate for at least an hour, or even overnight. Also, ensure your grill is well-preheated to create a nice sear and prevent sticking. When skewering, don’t pack the chicken too tightly as this will prevent even cooking.

Frequently Asked Questions

Yes, you can marinate the chicken up to 24 hours in advance. Just keep it covered in the refrigerator. You can also prepare the herb sauce ahead of time; it stores well in the fridge for a few days. Just give it a good stir before serving.

If you don't have Greek yogurt, you can substitute it with sour cream or a dairy-free alternative like coconut yogurt. Both will provide a creamy texture, though the flavor may vary slightly. For a lower-fat option, consider using plain low-fat yogurt.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink inside.

Yes, you can freeze the marinated chicken skewers before grilling. Just place them in an airtight container or freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator before grilling. However, the herb sauce is best made fresh.

These skewers pair wonderfully with a light salad, grilled vegetables, or a Mediterranean rice pilaf. You could also serve them with warm pita bread and hummus for a complete meal. A refreshing tzatziki sauce would also complement the dish perfectly.

Once cooked, grilled chicken skewers can last in the fridge for about 3-4 days when stored in an airtight container. Make sure to let them cool before sealing to avoid condensation. Reheat thoroughly before serving.

Yes, you can prepare the skewers ahead of time. Marinate the chicken and assemble the skewers, then cover and store them in the fridge until ready to grill. This saves time and allows the chicken to absorb more flavors.

The best way to reheat grilled chicken skewers is to place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can reheat them on the grill for a few minutes, turning frequently to avoid drying out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the chicken skewers turn out dry, it may be due to overcooking.

Solution: To avoid dry chicken next time, use a meat thermometer to check for doneness and remove them from the grill once they reach 165°F. Marinating for longer can also help retain moisture.

✅

Not Crispy Enough

Problem: The chicken might not get crispy if the grill is not hot enough.

Solution: Ensure your grill is properly preheated before adding the skewers. You can also brush the chicken with a little olive oil before grilling to help achieve a crispy exterior.

✅

Overcooked

Problem: If skewers are overcooked, they can become tough and dry.

Prevention: To prevent overcooking, monitor the grilling time closely and use a meat thermometer. Consider marinating in an acidic base to help keep the chicken tender.

✅

Undercooked Center

Problem: Undercooked chicken can be unsafe to eat.

Recovery: If you find the center of the chicken is undercooked, return the skewers to the grill and cook until the internal temperature reaches 165°F.

✅

Burnt Exterior

Problem: If the exterior is burnt, the grill may have been too hot or the skewers were left on too long.

Prevention: To avoid burning, preheat the grill properly and start cooking on medium heat. Keep a close eye on the skewers and turn them frequently.

✅

Flavor Balance

Too Sweet: If the dish tastes too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To fix overly salty skewers, serve with a fresh side salad or add a dollop of unsweetened Greek yogurt.

Bland: To enhance bland flavors, add more herbs or spices during cooking, or serve with a flavorful sauce.

Fresh ingredients for Grilled Chicken Skewers with Herb Sauce

Essential Ingredients for Grilled Chicken Skewers with Herb Sauce

The key ingredients for these skewers include fresh chicken breasts, which are lean and provide the perfect protein base. The marinade consists of olive oil and a blend of spices that enhance the overall flavor. Fresh herbs like parsley and cilantro are crucial for the herb sauce, giving it a vibrant and refreshing taste.

Using high-quality chicken and fresh herbs makes a significant difference in this recipe. Organic chicken breasts tend to have better flavor and texture. For the herb sauce, opt for freshly chopped herbs instead of dried ones to get the best flavor. Always choose good quality olive oil to maximize the dish's taste.

Essential Ingredient Notes

  • Chicken Breasts: Opt for skinless, boneless chicken breasts for this recipe. They cook evenly and are easy to cut into pieces for skewering. For juicier results, marinate them for longer.
  • Fresh Herbs: Fresh herbs are essential for the herb sauce. Use a mix of parsley and cilantro for a vibrant flavor. Make sure to chop them finely to release their essential oils and maximize flavor.
  • Olive Oil: Quality olive oil is crucial for the marinade and sauce. Use extra virgin olive oil for the best flavor and health benefits. It helps to tenderize the chicken and adds richness to the dish.
Cooking process for Grilled Chicken Skewers with Herb Sauce

Step-by-Step Cooking Process

The cooking process for these skewers involves marinating the chicken pieces, which enhances their flavor and tenderness. After skewering the marinated chicken, preheat the grill and ensure it's at the right temperature before cooking. This step is essential for achieving that perfect grilled finish.

To get the best results, turn the skewers frequently while grilling to ensure even cooking on all sides. This method prevents any burnt areas and keeps the chicken juicy. With proper attention, you'll achieve mouthwatering grilled chicken skewers every time.

Key Technique for Perfect Grilled Chicken Skewers with Herb Sauce

The key to perfect grilled chicken skewers lies in the marination process. Allowing the chicken to soak up the marinade not only enhances flavor but also helps to keep the chicken juicy during grilling. Using skewers, whether wooden or metal, allows for even cooking and easy handling on the grill.

Grilled Chicken Skewers with Herb Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup Greek yogurt
    For the sauce
  • 1/4 cup fresh parsley
    Chopped, for the sauce
  • 1/4 cup fresh cilantro
    Chopped, for the sauce
  • 2 tbsp lemon juice
    Freshly squeezed
  • 1 tbsp honey
    For sweetness
  • 1 clove garlic
    Minced, for flavor

For the Sauce

  • 2 lbs chicken breasts
    Cut into 1-inch pieces
  • 2 tbsp olive oil
    For marinating
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1 tsp smoked paprika
    For a smoky flavor
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 1/2 tsp dried oregano
    For flavor
  • 1/2 tsp dried thyme
    For flavor

Instructions

  1. Prepare the Marinade

    In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and thyme.

  2. Marinate the Chicken

    Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  3. Soak Skewers

    If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.

  4. Prepare the Herb Sauce

    In a mixing bowl, combine chopped parsley, cilantro, Greek yogurt, lemon juice, honey, and minced garlic. Mix well.

  5. Skewer the Chicken

    Thread marinated chicken pieces onto skewers, leaving space between each piece.

  6. Preheat the Grill

    Preheat your grill to medium-high heat.

  7. Grill the Skewers

    Place the skewers on the grill and cook for 15-20 minutes, turning occasionally until fully cooked.

  8. Serve

    Remove skewers from the grill and serve with the herb sauce on the side.

Recipe Notes & Tips

Storage Tips

Store any leftover grilled chicken skewers in an airtight container in the fridge for up to 3-4 days. Ensure they have cooled completely before sealing to prevent condensation. To reheat, warm them in the oven or on the grill to retain moisture.

Serving Suggestions

These skewers are great served with a side of Greek salad or tzatziki sauce. You can also pair them with couscous or a warm pita to make a complete meal. For a festive touch, sprinkle with feta cheese before serving.

Recipe Variations

Feel free to customize your skewers by adding vegetables like bell peppers, cherry tomatoes, or red onion. You can also experiment with different marinades, such as adding yogurt or citrus for a tangy twist.