Chef Mitchell preparing Greek Chicken Flatbread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Greek Chicken Flatbread while traveling through Greece, where the flavors of the Mediterranean inspired me deeply. After perfecting the recipe back home, it quickly became a family favorite. The combination of spices and fresh ingredients captures the essence of summer in every bite. Now, I share this recipe to bring a taste of Greece to your kitchen."

With over 10 years of experience in the culinary arts, I specialize in Mediterranean cuisine. My passion for creating easy yet flavorful dinner recipes has led me to develop a collection of beloved dishes. I believe in using fresh, high-quality ingredients to elevate everyday meals.

View All Mitchell's Recipes →
Delicious Greek Chicken Flatbread served on a plate

Why This Greek Chicken Flatbread Recipe Works

This recipe stands out because it incorporates a variety of fresh ingredients that provide bright flavors and textures. The combination of juicy chicken marinated in aromatic spices pairs perfectly with the creamy tzatziki and crunchy vegetables. Each bite is a celebration of Mediterranean cuisine.

The technique of baking the chicken ensures it's perfectly cooked and retains moisture. Using warm flatbread as the base allows for easy assembly and adds a delightful chewiness that complements the toppings beautifully.

💡 Professional Tip

For the best flavor, marinate your chicken for at least 30 minutes or overnight if possible. This allows the spices to penetrate the meat, resulting in a more flavorful dish. Additionally, serve the flatbread immediately after assembling to keep the bread warm and the toppings fresh.

Frequently Asked Questions

Yes, you can prepare the chicken and toppings ahead of time. Store the cooked chicken in an airtight container in the fridge for up to 3 days. Assemble the flatbreads just before serving to keep them fresh and warm.

If you don't have tzatziki sauce, you can substitute it with plain yogurt mixed with chopped cucumber, garlic, and a touch of lemon juice. Alternatively, a simple garlic sauce or hummus can also work well.

The flatbread is done when it is warm and pliable, and the chicken reaches an internal temperature of 165°F (75°C). The toppings should be fresh and crisp, enhancing the dish's overall texture and flavor.

It is best to freeze the chicken separately from the flatbread. You can freeze cooked chicken for up to 3 months. When ready to eat, thaw the chicken and reheat it before assembling the flatbreads with fresh toppings.

Greek Chicken Flatbread pairs well with a side salad, such as a Greek salad with cucumbers, olives, and feta. You can also serve it with roasted vegetables or a light soup for a complete meal.

Greek Chicken Flatbread will last in the refrigerator for up to 3 days when stored in an airtight container. It is best enjoyed fresh, but leftovers can be reheated gently in the oven or on a skillet.

Yes, but it's recommended to prepare the components separately and assemble them just before serving. This ensures the flatbread remains warm and the vegetables stay crisp.

Reheat the flatbread in the oven at 350°F (175°C) for about 10 minutes or until warm. You can also use a skillet over medium heat to warm both the flatbread and chicken gently.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may turn out dry if overcooked or not marinated properly.

Solution: Ensure to monitor the cooking time and use a meat thermometer. Marinating the chicken beforehand will also help retain moisture.

✅

Not Crispy Enough

Problem: Flatbread may not be crispy if not warmed properly.

Solution: Warm the flatbread in the oven or on a skillet until it is hot and slightly golden for added crispiness.

✅

Overcooked

Problem: Chicken can become rubbery if overcooked.

Prevention: Use a meat thermometer to check for doneness and remove chicken from the oven immediately once it reaches 165°F (75°C).

✅

Undercooked Center

Problem: The chicken may be undercooked if thick pieces are used.

Recovery: Cut the chicken into smaller, even pieces to ensure uniform cooking, and always check the internal temperature.

✅

Burnt Exterior

Problem: The exterior of the flatbread may burn if cooked at too high a temperature.

Prevention: Cook the flatbread at a lower temperature and keep an eye on it while warming to prevent burning.

✅

Flavor Balance

Too Sweet: If too sweet, add a squeeze of lemon juice or a pinch of salt to balance the flavors.

Too Salty: If too salty, add a dollop of yogurt or a sprinkle of sugar to counteract the saltiness.

Bland: If bland, increase the seasoning and add fresh herbs like parsley or dill for a flavor boost.

Fresh ingredients for Greek Chicken Flatbread

Essential Ingredients for Greek Chicken Flatbread

The key ingredients for Greek Chicken Flatbread include fresh chicken, flavorful spices, and fresh vegetables. Each ingredient plays a significant role in bringing out the authentic Mediterranean flavors. The tzatziki sauce is particularly important, as it adds a creamy and refreshing element to the dish.

Using high-quality ingredients will enhance the overall taste of the flatbread. Look for organic chicken, fresh produce, and authentic feta cheese. Fresh herbs and spices can make a noticeable difference in flavor, so choose wisely.

Essential Ingredient Notes

  • Chicken: Opt for skinless, boneless chicken breasts for the best results. They cook quickly and remain tender when marinated properly. Always check for freshness when purchasing.
  • Tzatziki Sauce: Homemade tzatziki sauce is preferred for the best flavor. You can make it by combining Greek yogurt, grated cucumber, garlic, and lemon juice. Adjust the garlic according to your taste for a milder or stronger flavor.
  • Flatbread: Choose fresh flatbread, as it enhances the texture of the dish. If you can't find it, pita bread is a great alternative. Warm it just before serving to keep it soft and pliable.
Cooking process for Greek Chicken Flatbread

Step-by-Step Cooking Process

The cooking process for Greek Chicken Flatbread begins with marinating the chicken to enhance its flavor. Once marinated, the chicken is baked until perfectly cooked and tender. During this time, prep the toppings to ensure a quick assembly.

Achieving perfect results involves careful monitoring of the chicken's internal temperature and ensuring the flatbread is warmed just right. This ensures that all components of the dish come together harmoniously.

Key Technique for Perfect Greek Chicken Flatbread

The key technique for this recipe is the marination of the chicken. Marinating not only infuses flavor but also helps keep the meat juicy during cooking. Additionally, remember to warm the flatbreads properly to enhance their texture and flavor.

Greek Chicken Flatbread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup Greek yogurt
    For tzatziki sauce
  • 1/2 cucumber, grated
    For tzatziki sauce
  • 2 cloves garlic, minced
    For tzatziki sauce
  • 1 tablespoon lemon juice
    For tzatziki sauce
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 tablespoons olive oil
    For marinating
  • 1 teaspoon dried oregano
    For flavor
  • 1 teaspoon garlic powder
    For flavor
  • Salt and pepper to taste
    For seasoning
  • 6 pieces flatbread
    For serving
  • 1 cup tzatziki sauce
    For topping
  • 1 cup cherry tomatoes
    Halved for topping
  • 1 cucumber
    Diced for topping
  • 1 red onion
    Thinly sliced for topping
  • 1 cup feta cheese
    Crumbled for topping
  • 1/2 cup Kalamata olives
    Pitted and sliced for topping
  • Fresh parsley
    For garnish

Instructions

  1. Prepare Chicken

    In a bowl, mix chicken pieces with olive oil, oregano, garlic powder, salt, and pepper. Let marinate for 15 minutes.

  2. Cook Chicken

    Preheat oven to 375°F (190°C). Spread marinated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.

  3. Warm Flatbread

    While chicken is baking, warm the flatbreads in the oven for 5-7 minutes until soft.

  4. Prepare Toppings

    Chop cherry tomatoes, cucumber, red onion, and olives. Set aside.

  5. Assemble Flatbreads

    Spread a layer of tzatziki sauce on each warm flatbread.

  6. Add Chicken

    Once cooked, slice the chicken and place it over the tzatziki.

  7. Top with Vegetables

    Add chopped tomatoes, cucumber, red onion, feta cheese, and olives on top of the chicken.

  8. Garnish and Serve

    Garnish with fresh parsley, slice the flatbreads, and serve immediately.

Recipe Notes & Tips

Storage Tips

To store leftover Greek Chicken Flatbread, wrap individual pieces in plastic wrap or place in airtight containers. Refrigerate for up to 3 days. Reheat gently before serving for the best taste.

Serving Suggestions

Serve the Greek Chicken Flatbread with a side of Greek salad, roasted vegetables, or a light soup. A glass of chilled white wine or sparkling water pairs perfectly with this meal.

Recipe Variations

For a vegetarian option, replace the chicken with grilled vegetables or chickpeas. You can also experiment with different sauces like hummus or tahini for a unique twist.