Chef Mitchell preparing Gooey Chocolate Marshmallow Wrap
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Gooey Chocolate Marshmallow Wrap during a family gathering where we experimented with leftover ingredients. It quickly became a favorite as everyone loved the combination of flavors and textures. After perfecting the recipe, it has become a staple in my dessert repertoire. The joy it brings to my friends and family keeps me inspired to share it with others."

With over a decade of experience in American cuisine, I have a passion for creating desserts that bring joy and comfort. My journey through culinary school laid the foundation for my love of sweets, and I specialize in crafting delightful treats that are easy to make and irresistible to eat.

View All Mitchell's Recipes →
Delicious Gooey Chocolate Marshmallow Wrap served on a plate

Why This Gooey Chocolate Marshmallow Wrap Recipe Works

This recipe stands out due to its unique combination of gooey chocolate and fluffy marshmallows wrapped in a crispy tortilla. The contrasting textures create a delightful experience with every bite. Plus, it’s quick to prepare, making it an ideal dessert for any occasion.

The key to achieving the perfect wrap lies in balancing the heat and ensuring the ingredients meld harmoniously. The chocolate melts into a smooth filling, while the marshmallows add a sweet chewiness, making each wrap irresistibly delicious.

💡 Professional Tip

For an extra touch of flavor, consider adding a teaspoon of espresso powder to the chocolate mixture. It enhances the chocolate's richness without overpowering the sweetness. Also, be sure to not overfill the tortillas to prevent them from bursting during baking.

Frequently Asked Questions

Yes, you can prepare the chocolate and marshmallow mixture in advance and store it in the refrigerator. When ready to serve, simply fill the tortillas and bake them fresh. This ensures they retain their crispy texture and gooey filling.

You can use crepes or even phyllo dough as a substitute for tortillas. Both options will add a different texture and flavor to the wraps. Just ensure they are properly sealed to prevent any filling from leaking out during baking.

The wraps are done when they turn golden brown and crispy on the outside. You can also check for warmth by gently pressing on them; if they feel warm and the chocolate is melted, they're ready to be taken out of the oven.

Yes, you can freeze the assembled wraps before baking. Just wrap them tightly in plastic wrap and store them in an airtight container. When ready to bake, simply remove from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. Fresh berries or a drizzle of chocolate sauce can also enhance the flavors and add a beautiful presentation.

Gooey Chocolate Marshmallow Wrap can be stored in the refrigerator for up to three days. To maintain their texture, reheat them in the oven instead of the microwave when you're ready to enjoy.

Absolutely! You can prepare the chocolate filling ahead of time and store it in the fridge. Assemble the wraps an hour before serving and bake them fresh for the best flavor and texture.

The best way to reheat the wraps is in the oven at 350°F (175°C) for about 10 minutes until they are heated through and the exterior is crispy again. Avoid using the microwave as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the wraps turn out dry, it may be due to overbaking or using low-fat ingredients.

Solution: To remedy this, reduce the baking time slightly or add a bit more chocolate or marshmallow filling next time to keep it moist.

✅

Not Crispy Enough

Problem: If the wraps are not crispy, it could be due to the dough being too thick or not enough baking time.

Solution: Try rolling the tortillas thinner and ensure they are baked until golden brown for optimal crispiness.

✅

Overcooked

Problem: If the wraps are overcooked, they may become hard and unappetizing.

Prevention: Keep a close eye on the baking time and remove them as soon as they turn golden. Consider checking them a few minutes earlier than the suggested time.

✅

Undercooked Center

Problem: If the center is undercooked, the chocolate may not be melted through.

Recovery: Try cutting the wraps in half and placing them back in the oven for a few more minutes to help the center cook through.

✅

Burnt Exterior

Problem: If the outside is burnt while the inside is not cooked, it may be due to the oven temperature being too high.

Prevention: Lower the oven temperature slightly and monitor closely during baking to avoid burning.

✅

Flavor Balance

Too Sweet: If the wraps are too sweet, consider reducing the sugar in the filling or adding a pinch of salt to balance the flavors.

Too Salty: If they are too salty, decrease the salt in the filling and be cautious with the toppings.

Bland: If the flavor is bland, try adding more vanilla extract or a splash of coffee to enhance the chocolate flavor.

Fresh ingredients for Gooey Chocolate Marshmallow Wrap

Essential Ingredients for Gooey Chocolate Marshmallow Wrap

The key ingredients to this dessert include high-quality chocolate, which provides the rich, decadent flavor. Mini marshmallows are essential for achieving that gooey texture that everyone loves. Tortillas create the perfect base, providing a crispy shell that holds all the delicious filling together.

Using fresh ingredients can significantly impact the final outcome of your dish. Opt for premium chocolate and fluffy marshmallows for the best results. Ensure your tortillas are fresh to avoid any dryness or toughness when baked.

Essential Ingredient Notes

  • Chocolate Bars: Choose high-quality chocolate bars with at least 60% cocoa for a rich flavor. Dark chocolate works wonderfully, but you can also mix in some milk chocolate for a sweeter profile.
  • Mini Marshmallows: Use mini marshmallows for better melting and gooeyness. They distribute evenly within the chocolate mixture, ensuring a delightful texture in each bite.
  • Tortillas: Opt for flour tortillas for a soft and pliable wrap. Whole wheat tortillas can add a nutty flavor and are slightly healthier, but make sure they are not too thick to avoid a chewy wrap.
Cooking process for Gooey Chocolate Marshmallow Wrap

Step-by-Step Cooking Process

Creating the Gooey Chocolate Marshmallow Wrap is a straightforward process that anyone can master. The key is to keep an eye on the chocolate melting to ensure it doesn't burn. By following the step-by-step instructions, you'll achieve a perfect balance of gooey and crispy in every bite.

For the best results, make sure your oven is preheated and follow the baking times closely. Allow them to cool slightly before serving to avoid burning your mouth on the molten chocolate inside.

Key Technique for Perfect Gooey Chocolate Marshmallow Wrap

The most important technique is in the melting of the chocolate and marshmallows. It’s crucial to melt them gently over low heat to ensure a smooth consistency. Stir frequently to prevent burning and achieve that perfect gooey texture.

Gooey Chocolate Marshmallow Wrap

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Full-fat
  • 1/4 cup granulated sugar
    For sweetness
  • 1 tablespoon vanilla extract
    For flavor
  • 1/2 cup cocoa powder
    Unsweetened

For the Sauce

  • 1 lb chocolate bars
    Chopped
  • 2 cups mini marshmallows
    For gooey filling
  • 4 large tortillas
    For wrapping
  • 1/2 cup powdered sugar
    For dusting
  • 1/4 cup butter
    Melted

Instructions

  1. Prepare the Chocolate Mixture

    In a saucepan, combine the chopped chocolate bars and heavy cream. Heat over low flame until melted and smooth, stirring continuously.

  2. Add Marshmallows

    Once the chocolate is melted, stir in mini marshmallows and allow them to melt slightly, creating a gooey mixture.

  3. Mix Dry Ingredients

    In a separate bowl, combine sugar, cocoa powder, salt, and vanilla extract. Mix well until combined.

  4. Prepare Tortillas

    Brush both sides of the tortillas with melted butter. Lay them flat on a baking sheet.

  5. Fill the Tortillas

    Spoon the chocolate and marshmallow mixture into the center of each tortilla, then fold over to wrap them tightly.

  6. Bake the Wraps

    Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the tortillas are crispy.

  7. Dust with Powdered Sugar

    Remove from the oven and dust with powdered sugar while still warm.

  8. Serve and Enjoy

    Serve warm with whipped cream and garnish with crushed nuts and fresh berries.

Recipe Notes & Tips

Storage Tips

To store the Gooey Chocolate Marshmallow Wrap, keep them in an airtight container. They are best enjoyed fresh, but they can last for up to three days in the fridge. Reheat in the oven for the best texture.

Serving Suggestions

These wraps are perfect served as a standalone dessert or with a scoop of ice cream. Pair with fresh fruits or a drizzle of chocolate sauce for an even more indulgent treat.

Recipe Variations

You can customize the filling by adding peanut butter or caramel for a different flavor profile. For a fruity twist, try adding fresh strawberries or banana slices along with the chocolate and marshmallows.