Chef Mitchell preparing Gooey Chocolate Marshmallow Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a family gathering where we experimented with traditional desserts. After several attempts, I perfected these Gooey Chocolate Marshmallow Rolls to create a delightful blend of textures and flavors. The joy it brings to my family keeps me coming back to it, making it a staple in our home."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating desserts that bring comfort and joy. His passion for baking has led him to develop numerous recipes that highlight the best of American flavors, making each dish a celebration.

View All Mitchell's Recipes →
Delicious Gooey Chocolate Marshmallow Rolls served on a plate

Why This Gooey Chocolate Marshmallow Rolls Recipe Works

This recipe stands out due to its unique blend of ingredients that create a soft, gooey texture with every bite. The combination of chocolate and marshmallows offers a delightful contrast that keeps dessert lovers coming back for more. Plus, it's an easy recipe that anyone can master.

The technique involved ensures that the rolls are moist and flavorful, while the baking time allows the marshmallows to melt just perfectly. This balance of technique and quality ingredients results in a dessert that's not only visually appealing but also incredibly satisfying.

💡 Professional Tip

For the best results, use high-quality chocolate and fresh marshmallows. This will enhance the flavor and ensure that the gooey center is as indulgent as possible. Additionally, be careful not to overbake the rolls, as this can dry them out.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just ensure you bring it back to room temperature before baking. Alternatively, you can fully bake the rolls, let them cool, and store them in an airtight container until ready to serve. Reheat before enjoying for the best texture.

If you need a dairy-free option, you can substitute butter with coconut oil or a plant-based butter alternative. Both options will provide similar richness. Just ensure they are well-melted before mixing into your batter for the best results.

The rolls are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should be lightly golden, and the edges will pull away from the sides of the pan slightly. It’s important not to overbake them to maintain that delicious gooey texture.

Yes, you can freeze the rolls for up to 2 months. After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. When you're ready to eat them, simply thaw in the refrigerator and reheat in the oven before serving.

These rolls are fantastic on their own, but you can enhance the experience by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries also complement the sweetness perfectly, adding a refreshing contrast.

When stored in an airtight container, Gooey Chocolate Marshmallow Rolls will last for about 3-5 days in the refrigerator. Just reheat them gently in the microwave or oven before serving to restore their gooey texture.

Absolutely! You can prepare the rolls and keep them in the fridge overnight before baking. This can enhance the flavors as they meld together. Just allow them to sit at room temperature for about 30 minutes before baking.

The best way to reheat these rolls is to place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help to restore their gooey texture while keeping the outside slightly crispy. Alternatively, you can microwave them for 20-30 seconds.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls are coming out dry, it may be due to overbaking or using too much flour.

Solution: To prevent this, always measure flour accurately and start checking for doneness a few minutes before the recommended baking time.

✅

Not Crispy Enough

Problem: If your rolls lack a crispy exterior, they might not have baked long enough.

Solution: Try baking a few minutes longer, but be careful not to let the center overbake, which can lead to dryness.

✅

Overcooked

Problem: If the rolls have a burnt or overly hard outer crust, they may have been in the oven too long.

Prevention: To prevent overcooking, always keep an eye on your rolls and use an oven thermometer to ensure accurate baking temperatures.

✅

Undercooked Center

Problem: An undercooked center can result in a gooey mess that doesn't hold its shape.

Recovery: If this happens, return the rolls to the oven and bake them for an additional 5-10 minutes. Cover them with foil if the tops are browning too quickly.

✅

Burnt Exterior

Problem: Burnt exteriors can occur if the oven temperature is too high or if the rolls are placed too close to the heating elements.

Prevention: To avoid this, ensure your oven is properly calibrated and position the baking pan in the center of the oven.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the sugar in the recipe by 10-15% next time.

Too Salty: For too salty rolls, you can balance by serving them with a sweet dipping sauce.

Bland: If the rolls taste bland, try adding a pinch of salt or a splash of vanilla extract for enhanced flavor.

Fresh ingredients for Gooey Chocolate Marshmallow Rolls

Essential Ingredients for Gooey Chocolate Marshmallow Rolls

The key ingredients for these rolls include flour, sugar, and high-quality chocolate chips. Using fresh mini marshmallows adds to the gooeyness that makes this dessert so irresistible. Each ingredient plays a vital role in achieving the perfect texture and flavor.

Quality ingredients are essential for the best results. Always opt for unsweetened cocoa powder and good chocolate chips for a richer flavor. Fresh eggs and real butter will also enhance the rolls' moisture and overall taste.

Essential Ingredient Notes

  • Chocolate Chips: Use semi-sweet or dark chocolate chips to intensify the chocolate flavor in your rolls. Avoid using chocolate chips labeled as 'baking chips', as they may not melt properly.
  • Mini Marshmallows: Choose fresh mini marshmallows for the best gooey texture. Stale marshmallows can become hard and lose their lightness, affecting the overall quality of the dessert.
  • All-Purpose Flour: For a light and fluffy roll, sift the flour before measuring. This helps to aerate the flour, resulting in a better texture for your dessert.
Cooking process for Gooey Chocolate Marshmallow Rolls

Step-by-Step Cooking Process

This cooking process is straightforward and designed for bakers of all levels. Start by preparing your ingredients, then mix the dry and wet ingredients separately before combining them. This ensures even mixing and a perfect dough consistency.

To achieve the best results, keep an eye on the baking time and check for doneness a few minutes early. This attention to detail will help you create rolls that are gooey in the center and perfectly cooked on the outside.

Key Technique for Perfect Gooey Chocolate Marshmallow Rolls

The most important technique for these rolls is to carefully fold in the marshmallows and chocolate chips to avoid deflating the batter. This step will ensure that you have pockets of gooey goodness throughout the rolls once baked.

Gooey Chocolate Marshmallow Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 1/4 cup heavy cream
    Room temperature
  • 1 teaspoon vanilla extract
    Pure extract
  • 1 tablespoon cocoa powder
    Unsweetened

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1 cup granulated sugar
    Sweetens the rolls
  • 1/2 cup butter
    Softened for mixing
  • 1 cup milk
    Adds moisture
  • 2 large eggs
    For binding
  • 1 tablespoon baking powder
    For leavening
  • 1 teaspoon vanilla extract
    For flavor
  • 1 cup chocolate chips
    Rich chocolate flavor
  • 2 cups mini marshmallows
    Adds gooeyness
  • 1/2 cup cocoa powder
    For additional chocolate flavor

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a baking dish.

  2. Mix Dry Ingredients

    In a large bowl, combine flour, sugar, baking powder, cocoa powder, and salt.

  3. Blend Wet Ingredients

    In another bowl, whisk together milk, eggs, melted butter, and vanilla.

  4. Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

  5. Fold in Chocolate Chips

    Gently fold in the chocolate chips and mini marshmallows into the batter.

  6. Pour Batter

    Pour the batter into the prepared baking dish and spread evenly.

  7. Bake

    Bake for 30-35 minutes or until a toothpick inserted comes out clean.

  8. Prepare Sauce

    In a saucepan, heat heavy cream and powdered sugar until smooth, then drizzle over the rolls.

  9. Serve Warm

    Let the rolls cool for a few minutes before serving warm.

Recipe Notes & Tips

Storage Tips

To keep your Gooey Chocolate Marshmallow Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you have leftovers, refrigerate them, but be sure to reheat before serving to regain that gooey texture.

Serving Suggestions

These rolls are best served warm and can be paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh fruit like strawberries or raspberries can also add a nice touch to balance the sweetness.

Recipe Variations

For variations, consider adding different types of chocolate chips like white chocolate or butterscotch for a unique twist. You can also experiment with nuts or dried fruits mixed into the batter for added texture and flavor.