Chef Mitchell preparing Glazed Herb Crusted Salmon
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Glazed Herb Crusted Salmon recipe while experimenting with fresh herbs from my garden. I wanted to create something that was both healthy and packed with flavor. After several trials, I perfected the glaze and herb crust that complements the salmon beautifully. Now, this dish has become a family favorite that I love to serve during special gatherings."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating delicious and satisfying dinner recipes. His passion for cooking shines through in every dish, emphasizing fresh ingredients and simple techniques.

View All Mitchell's Recipes →
Delicious Glazed Herb Crusted Salmon served on a plate

Why This Glazed Herb Crusted Salmon Recipe Works

This recipe works beautifully due to the combination of fresh herbs and a sweet glaze that enhances the natural flavors of the salmon. The herb crust not only adds a vibrant color but also a delightful crunch, making each bite satisfying. The balance of sweetness from the honey and the acidity from the lemon zest creates a harmonious flavor profile.

The technique of applying a herb crust ensures that the salmon remains moist while baking, preventing it from drying out. This method also locks in the flavors, resulting in a dish that is as visually appealing as it is delicious. Baking the salmon allows for even cooking, ensuring a perfectly flaky texture.

💡 Professional Tip

For the best results, use wild-caught salmon instead of farmed salmon. Wild salmon has a richer flavor and firmer texture. Additionally, let the salmon rest after baking to allow the juices to redistribute, ensuring that every bite is juicy and flavorful.

Frequently Asked Questions

Yes, you can prepare the herb crust and glaze in advance. Simply store them separately in airtight containers in the refrigerator. When ready to cook, spread the crust on the salmon and apply the glaze before baking. This makes for an easy dinner option during busy weeknights.

If you don’t have fresh herbs, you can use dried herbs instead. Use about one-third of the amount as dried herbs are more concentrated. Alternatively, you can use a store-bought herb blend that suits your taste. Just remember that fresh herbs will give the best flavor.

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature if you're uncertain. If the salmon is opaque and has a slightly golden color on top, it’s a good indication that it's ready.

Yes, you can freeze the cooked salmon for up to 3 months. Make sure to wrap it well in plastic wrap and then in aluminum foil, or store it in an airtight container. To reheat, thaw it in the refrigerator overnight and then warm it gently in the oven to retain its moisture.

Glazed Herb Crusted Salmon pairs beautifully with a side of roasted vegetables or a fresh salad. For a heartier meal, consider serving it with quinoa or brown rice. A light white wine, such as Sauvignon Blanc, also complements the flavors well.

Cooked Glazed Herb Crusted Salmon can be stored in the refrigerator for up to 3 days. Make sure to place it in an airtight container to maintain its freshness. If you need to keep it longer, consider freezing it as mentioned above.

You can prepare the herb mixture and glaze in advance, allowing for quick assembly later. However, it’s best to bake the salmon fresh to enjoy the best texture and flavor. If necessary, you can bake the salmon a few hours ahead of time and reheat gently before serving.

To reheat Glazed Herb Crusted Salmon, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil to retain moisture. Heat for about 10-15 minutes, or until warmed through. Avoid using the microwave, as it can dry out the fish.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your salmon turns out too dry, it may have been overcooked.

Solution: To prevent this, use a meat thermometer to check for doneness and remove the salmon from the oven as soon as it reaches 145°F (63°C). Additionally, adding a bit of butter or olive oil on top before baking can help retain moisture.

✅

Not Crispy Enough

Problem: If the herb crust isn’t crispy, it might be due to insufficient baking time.

Solution: Ensure you bake the salmon long enough for the crust to develop a golden color. You can also broil it for the last few minutes of cooking for an extra crunch, but watch closely to avoid burning.

✅

Overcooked

Problem: If the salmon is overcooked, it will be dry and tough.

Prevention: To prevent this, always monitor the cooking time closely and use a thermometer to ensure proper doneness. If it’s accidentally overcooked, serve it with a sauce or glaze to add moisture back.

✅

Undercooked Center

Problem: If the center of the salmon is undercooked, it may not be safe to eat.

Recovery: To recover, return the salmon to the oven and bake it for a few additional minutes until fully cooked. Always use a thermometer to check the internal temperature for safety.

✅

Burnt Exterior

Problem: If the top of the salmon is burnt, it may be due to too high a temperature or too long in the oven.

Prevention: To prevent burning, ensure that your oven is calibrated correctly and consider lowering the temperature slightly. You can also cover the salmon loosely with foil if it starts to brown too quickly.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, you can balance it out with a squeeze of fresh lemon juice or a sprinkle of salt.

Too Salty: If it’s too salty, serve it with a side of unsalted grains or vegetables to balance the flavor.

Bland: If the salmon is bland, enhance it with a drizzle of olive oil or a dash of seasoning before serving.

Fresh ingredients for Glazed Herb Crusted Salmon

Essential Ingredients for Glazed Herb Crusted Salmon

The key ingredients for this recipe include fresh herbs like parsley and dill, which bring vibrant flavors to the dish. The salmon serves as the main protein, providing essential omega-3 fatty acids. The addition of honey and Dijon mustard creates a beautiful glaze that complements the herb crust perfectly.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for wild-caught salmon when available, as it tends to be fresher and tastier than farmed alternatives. Fresh herbs should be bright and aromatic, while the honey should be pure for optimal sweetness.

Essential Ingredient Notes

  • Salmon: Choose fillets with a bright color and firm texture. Look for wild-caught salmon for superior flavor. If using frozen salmon, ensure it is thoroughly thawed before cooking for even results.
  • Fresh Herbs: Use fresh herbs whenever possible to enhance the flavor. Store them in the refrigerator wrapped in a damp paper towel to keep them fresh longer. If you can’t find fresh herbs, dried herbs can be used but in smaller quantities.
  • Honey: Select raw or organic honey for the best flavor. Honey not only adds sweetness but also helps to caramelize the crust, giving it a beautiful golden color when baked.
Cooking process for Glazed Herb Crusted Salmon

Step-by-Step Cooking Process

The cooking process for Glazed Herb Crusted Salmon is straightforward, making it ideal for both novice and experienced cooks. Start by preparing your ingredients, ensuring everything is fresh and ready to go. The herb mixture is quickly assembled and pressed onto the salmon, which is then baked to perfection.

Achieving perfect results involves monitoring the cooking time and temperature closely. The key is to bake until just done, resulting in a tender and flaky salmon fillet. Letting it rest before serving allows flavors to meld and ensures optimal juiciness.

Key Technique for Perfect Glazed Herb Crusted Salmon

The most important technique for this recipe is the application of the herb crust on the salmon. Pressing the mixture firmly onto the mustard-coated salmon ensures that it adheres well during the baking process, creating a flavorful and crispy topping. Monitoring the cooking time will help achieve that perfectly cooked salmon without drying it out.

Glazed Herb Crusted Salmon

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup honey
    Preferably raw or organic
  • 1 tablespoon Dijon mustard
    Adds a tangy flavor
  • 1 teaspoon lemon zest
    Brightens the glaze

For the Sauce

  • 2 lbs salmon fillet
    Skinless
  • 2 cups fresh parsley, chopped
    Adds freshness
  • 1 cup fresh dill, chopped
    Fragrant herb
  • 1/2 cup breadcrumbs
    For crust texture
  • 1/4 cup olive oil
    Extra virgin preferred
  • 2 tablespoons Dijon mustard
    For flavor base
  • 2 tablespoons honey
    Natural sweetness
  • 2 cloves garlic, minced
    Aromatic flavor
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste
  • 1 lemon, zested and juiced
    Adds acidity
  • 1 tablespoon fresh thyme, chopped
    Enhances flavor
  • 1 tablespoon fresh rosemary, chopped
    Earthy notes
  • 1/2 cup grated Parmesan cheese
    Adds richness
  • 1/2 teaspoon red pepper flakes
    For a hint of spice

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare the Herb Mixture

    In a bowl, combine parsley, dill, breadcrumbs, olive oil, garlic, salt, pepper, lemon juice, thyme, rosemary, and red pepper flakes.

  3. Prepare Salmon

    Place the salmon fillet on a baking sheet lined with parchment paper.

  4. Apply Dijon Mustard

    Spread Dijon mustard evenly over the top of the salmon.

  5. Add Herb Mixture

    Press the herb mixture onto the mustard-coated salmon to create a crust.

  6. Make the Glaze

    In a small bowl, whisk together honey and lemon zest.

  7. Glaze the Salmon

    Drizzle the honey glaze over the herb-crusted salmon.

  8. Bake the Salmon

    Bake in the preheated oven for 25-30 minutes, or until cooked to your liking.

  9. Serve

    Remove from the oven and let it rest for 5 minutes before slicing.

Recipe Notes & Tips

Storage Tips

To store leftover Glazed Herb Crusted Salmon, place it in an airtight container in the refrigerator. It will last for up to 3 days. Make sure to refrigerate within two hours of cooking to maintain quality.

Serving Suggestions

Serve the Glazed Herb Crusted Salmon alongside a fresh green salad or roasted vegetables for a well-rounded meal. A side of quinoa or rice can complement the flavors beautifully.

Recipe Variations

Feel free to experiment with different herbs in the crust, such as basil or cilantro. You can also try adding nuts for extra crunch or swapping the salmon for another fish fillet, like cod or tilapia.