Chef Mitchell preparing Garlic Parmesan Cheeseburger Bombs
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered these Garlic Parmesan Cheeseburger Bombs at a friend's party and was instantly hooked. After some trial and error in my kitchen, I perfected the recipe to create the perfect balance of flavors. Now, they are a staple at every gathering I host, and people never leave without asking for the recipe."

With over ten years of experience in American cuisine, I've developed a passion for creating appetizers that bring people together. My expertise lies in blending flavors and techniques that make every bite memorable, ensuring your dining experience is enjoyable.

View All Mitchell's Recipes →
Delicious Garlic Parmesan Cheeseburger Bombs served on a plate

Why This Garlic Parmesan Cheeseburger Bombs Recipe Works

This recipe combines the irresistible flavors of garlic and parmesan with juicy beef and gooey cheese, creating a mouthwatering experience. The biscuit dough adds a comforting touch, making these bombs a crowd-pleaser. They’re easy to prepare and satisfy both the savory and cheesy cravings.

The technique of sealing the filling inside the biscuit dough ensures that each bite is packed with flavor. The golden, crispy exterior adds a textural contrast to the juicy interior, making every bite delightful. This recipe is perfect for those who want to impress without spending too much time in the kitchen.

💡 Professional Tip

For the best results, ensure that your ground beef is not overcooked before adding the cheese. This will help keep the filling moist and flavorful. Also, use fresh garlic for the best flavor enhancement in this recipe.

Frequently Asked Questions

Yes, you can prepare the filling ahead of time and store it in the refrigerator. You can also assemble the bombs and refrigerate them until ready to bake. Just be aware that baking may take a little longer if they're chilled.

You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, consider using a plant-based meat alternative or finely chopped mushrooms and lentils for a hearty filling.

The bombs are done when they are golden brown on the outside and the filling is hot and bubbly. You can use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Yes, you can freeze them before or after baking. If freezing unbaked, arrange them on a baking sheet until firm, then transfer to a freezer bag. For baked bombs, let them cool completely before freezing in an airtight container.

These bombs pair well with dipping sauces like ketchup, ranch dressing, or barbecue sauce. Serve them alongside fresh veggie sticks or a simple salad to balance the meal.

They can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain their freshness and prevent them from drying out.

Absolutely! You can make the filling a day in advance and store it in the fridge. Assemble the bombs when you’re ready to bake, ensuring they are fresh and warm for serving.

Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain their crispiness. Avoid microwaving as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the cheeseburger bombs turn out dry, it may be due to overcooking the beef.

Solution: To prevent this, monitor the cooking time and remove the beef from heat as soon as it’s browned, not well done. Adding a little extra cheese can also help keep it moist.

✅

Not Crispy Enough

Problem: If the bombs aren't crispy, they may not have enough butter or were undercooked.

Solution: Ensure to brush enough butter over the bombs before baking and allow them to bake long enough to achieve a golden brown color.

✅

Overcooked

Problem: If they are overcooked, they will become hard and dry.

Prevention: To prevent overcooking, set a timer and check on them a few minutes before the suggested cooking time. Use a thermometer to check the internal temperature.

✅

Undercooked Center

Problem: An undercooked center means the filling hasn’t reached the desired temperature.

Recovery: If this happens, return the bombs to the oven for an additional 5-10 minutes, covering them with foil to prevent the bottoms from burning.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if they are baked too long.

Prevention: To avoid a burnt exterior, keep an eye on them during the last few minutes of baking, and consider lowering the oven temperature if you notice browning too quickly.

✅

Flavor Balance

Too Sweet: If too sweet, add more salt or a splash of vinegar to balance the flavors.

Too Salty: If too salty, add a dash of sugar or serve with a creamy dip to mellow the taste.

Bland: If the flavor is bland, boost it with additional spices or herbs, such as more garlic, pepper, or fresh parsley.

Fresh ingredients for Garlic Parmesan Cheeseburger Bombs

Essential Ingredients for Garlic Parmesan Cheeseburger Bombs

The key ingredients in this recipe are ground beef, garlic, and parmesan cheese, which together create a rich and savory flavor profile. The biscuit dough acts as a perfect carrier, providing a soft yet crispy exterior that complements the spicy filling.

Using quality ingredients is vital for the best results. Opt for fresh garlic for stronger flavor, and choose high-quality beef for a juicier filling. Freshly grated parmesan cheese melts better and enhances the overall taste.

Essential Ingredient Notes

  • Ground Beef: Choose a blend with a higher fat content, like 80/20, for juicy results. Leaner options may result in a drier filling.
  • Parmesan Cheese: Freshly grated parmesan offers more robust flavor and better melting properties compared to pre-grated versions. Store it in the fridge for freshness.
  • Garlic: Fresh garlic adds a pungent flavor that elevates the dish. Use a garlic press for easy mincing and ensure even distribution in the filling.
Cooking process for Garlic Parmesan Cheeseburger Bombs

Step-by-Step Cooking Process

The cooking process for Garlic Parmesan Cheeseburger Bombs is straightforward, making it perfect even for novice cooks. Start by browning the meat and combining it with cheese and seasonings, then wrap it in biscuit dough.

Achieving perfect results involves careful monitoring while baking, ensuring that the bombs are crispy on the outside and perfectly cooked on the inside. Don't skip the butter brush for added flavor and crispiness.

Key Technique for Perfect Garlic Parmesan Cheeseburger Bombs

The essential technique in this recipe is properly sealing the biscuit dough around the filling. This ensures that the flavors remain trapped inside, creating a gooey, delicious center while the dough becomes golden and crispy outside.

Garlic Parmesan Cheeseburger Bombs

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup parsley
    Chopped, for garnish
  • 1/2 cup ketchup
    For dipping

For the Sauce

  • 1 lb ground beef
    80/20 blend for juiciness
  • 1 cup shredded mozzarella cheese
    For gooey filling
  • 1/2 cup grated parmesan cheese
    Adds flavor
  • 1/4 cup finely chopped garlic
    For flavor
  • 1 tsp onion powder
    For depth of flavor
  • 1 tsp garlic powder
    For extra garlic flavor
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 1 package of refrigerated biscuit dough
    For the bombs

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare the Filling

    In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat and stir in the garlic, onion powder, garlic powder, salt, and pepper.

  3. Mix in Cheese

    Remove from heat and mix in the mozzarella cheese and diced pickles.

  4. Prepare Biscuit Dough

    On a floured surface, roll out the biscuit dough and cut each biscuit into smaller pieces.

  5. Fill the Dough

    Place a spoonful of the beef mixture in the center of each biscuit piece and fold the dough over to seal.

  6. Arrange on Baking Sheet

    Place the filled bombs seam-side down on a greased baking sheet.

  7. Brush with Butter

    Brush each bomb with melted butter and sprinkle with grated parmesan cheese.

  8. Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown.

  9. Serve

    Let cool slightly before serving with ketchup.

Recipe Notes & Tips

Storage Tips

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. If you have unbaked bombs, they can be frozen for later use. Just ensure to wrap them well to avoid freezer burn.

Serving Suggestions

Serve these bombs warm with your favorite dipping sauces such as ranch, ketchup, or BBQ sauce. They also pair nicely with a crisp salad or some fresh vegetable sticks for a balanced meal.

Recipe Variations

Feel free to experiment with different fillings – add cooked bacon, swap the beef for turkey, or include different cheeses like cheddar or pepper jack for a spicy kick. You can even make them vegetarian by using black beans and vegetables.