Chef Mitchell preparing Garlic Butter Steak Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Garlic Butter Steak Bites during a busy week when I needed a quick but satisfying dinner. After perfecting the seasoning and cooking technique, it became a go-to recipe for friends and family. The rich flavor of garlic butter elevates the simple steak, creating a dish everyone loves. It's truly a crowd-pleaser that brings everyone back for seconds!"

Chef Mitchell has a passion for American cuisine, specializing in creating delicious and satisfying dinner recipes. With over a decade of experience, he has honed his skills in preparing comforting meals that resonate with home-cooked traditions. His expertise shines through in every recipe he creates.

View All Mitchell's Recipes →
Delicious Garlic Butter Steak Bites served on a plate

Why This Garlic Butter Steak Bites Recipe Works

This Garlic Butter Steak Bites recipe is a standout due to its simplicity and incredible flavor. The combination of high-quality beef and aromatic garlic butter creates a dish that's both rich and satisfying. Plus, it can be made in under an hour, making it ideal for busy weeknights. Every bite melts in your mouth, leaving you wanting more.

The technique here is key; searing the steak bites ensures a delicious crust while keeping the inside tender and juicy. Adding the garlic butter at the right moment locks in flavors and provides a glossy finish. This recipe balances taste and presentation, making it perfect for entertaining or a family meal.

💡 Professional Tip

For the best results, use a high-quality cut of steak such as sirloin or ribeye, and let it come to room temperature before cooking. This ensures even cooking and enhances the overall flavor. Additionally, don't overcrowd the pan when searing the steak; this will help achieve a nice crust without steaming the meat.

Frequently Asked Questions

Yes, you can prepare the steak bites in advance. Cook them according to the recipe, then allow them to cool completely before storing them in an airtight container in the fridge. They can be reheated quickly in a skillet or microwave when you're ready to serve.

If you're looking for a substitute for sirloin steak, consider using ribeye or tenderloin for a richer flavor. For a leaner option, flank steak or top round can also work well. Just make sure to adjust the cooking time based on the thickness of the cut you're using.

To ensure your steak bites are cooked to the desired doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F, while medium should be around 140-145°F. Keep in mind that steak will continue to cook slightly after being removed from the heat.

Yes, Garlic Butter Steak Bites can be frozen. Allow the cooked steak bites to cool completely, then transfer them to a freezer-safe container. They can be frozen for up to three months. Thaw them in the refrigerator overnight before reheating.

Garlic Butter Steak Bites pair wonderfully with a variety of sides. Consider serving them with garlic mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. For a heartier option, try pairing them with creamy pasta or rice.

In the fridge, Garlic Butter Steak Bites will last for about 3-4 days when stored in an airtight container. Ensure they are cooled before refrigerating to maintain the best texture and flavor.

Yes, you can prepare the garlic butter sauce in advance and store it separately. Cook the steak bites fresh for the best texture, but the sauce can be made a day ahead and reheated just before serving.

The best way to reheat Garlic Butter Steak Bites is in a skillet over medium heat. Add a splash of broth or water to keep the meat moist, and cover the pan to trap the steam. Heat until warmed through, about 5-7 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the steak bites are too dry, it may be due to overcooking.

Solution: To prevent dryness, always use a meat thermometer to check the internal temperature and remove the steak from heat slightly earlier than desired. Also, allowing the meat to rest can help retain moisture.

✅

Not Crispy Enough

Problem: If the steak bites are not crispy enough, they may have been overcrowded in the pan.

Solution: Make sure to cook in batches and give enough space for the steak bites to sear properly. Additionally, pat the steak dry before cooking for a better crust.

✅

Overcooked

Problem: Overcooking can lead to tough steak bites.

Prevention: To avoid overcooking, keep an eye on the cooking time and use a thermometer. Remember that steak continues to cook after being removed from heat, so aim for a slightly lower temperature.

✅

Undercooked Center

Problem: If the center of the steak bites is undercooked, it may be due to cooking too high of a heat.

Recovery: For a more even cook, lower the heat and allow the steak bites to cook a bit longer, ensuring they reach the appropriate internal temperature throughout.

✅

Burnt Exterior

Problem: Burning can occur if the heat is too high or the steak is left too long in the pan.

Prevention: Adjust the heat to medium-high and keep a close watch on the cooking time. If you see browning too quickly, reduce the heat to allow the steak to cook through without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, try adding a splash of vinegar or lemon juice to balance the sweetness.

Too Salty: For an overly salty dish, you can add a few more unsalted ingredients or a splash of water to dilute the saltiness.

Bland: If the flavor is too bland, consider boosting it with additional salt, pepper, or garlic to enhance the overall taste.

Fresh ingredients for Garlic Butter Steak Bites

Essential Ingredients for Garlic Butter Steak Bites

The key ingredients for Garlic Butter Steak Bites are simple yet impactful. Tender cuts of beef provide the base, while garlic and butter create a rich, savory sauce that brings everything together. Fresh herbs add an aromatic touch, enhancing the overall flavor profile. Choosing high-quality ingredients is crucial for a truly delicious dish.

When selecting your beef, look for well-marbled cuts that promise tenderness and flavor. Fresh garlic will have a more robust taste than pre-minced options. Additionally, using unsalted butter allows you to control the seasoning more effectively. These choices will elevate your Garlic Butter Steak Bites to a whole new level.

Essential Ingredient Notes

  • Sirloin Steak: Opt for fresh, high-quality sirloin steak for the best results. Look for cuts with good marbling, as this will ensure tenderness and flavor. Allow the steak to come to room temperature before cooking for even doneness.
  • Garlic: Use fresh garlic cloves for maximum flavor. Fresh garlic is more potent than pre-minced or jarred options, contributing to the aromatic quality of the dish. Mince the cloves finely to release their oils and enhance the taste.
  • Butter: Using unsalted butter allows for better control over the saltiness of the dish. Room temperature butter will blend more easily with the garlic and herbs, creating a smooth and rich sauce. Opt for high-quality butter for a richer flavor.
Cooking process for Garlic Butter Steak Bites

Step-by-Step Cooking Process

The cooking process for Garlic Butter Steak Bites is straightforward and results in a delicious meal. Start by seasoning and searing the steak bites until they are browned on the outside. The key is to avoid overcrowding the pan, allowing each piece to develop a nice crust.

After searing, the addition of garlic and herbs to the butter creates a flavorful sauce that finishes cooking the steak in just a few minutes. This method not only enhances the flavor but also ensures the steak remains juicy and tender. Follow these steps for perfect results every time.

Key Technique for Perfect Garlic Butter Steak Bites

The key to perfect Garlic Butter Steak Bites lies in the searing technique. Sear the steak at a high temperature to create a caramelized crust while keeping the center tender. Patting the steak dry before cooking helps achieve that sear, and using a thermometer ensures you cook to your desired doneness without overcooking.

Garlic Butter Steak Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 4 cloves garlic
    Minced
  • 1 teaspoon fresh thyme
    Chopped
  • 1 teaspoon fresh rosemary
    Chopped
  • 1 tablespoon Worcestershire sauce
    For added depth
  • 2 tablespoons fresh parsley
    Chopped, for garnish

For the Sauce

  • 2 lbs sirloin steak
    Cut into bite-sized pieces
  • Salt
    To taste
  • Black pepper
    To taste
  • 1 tablespoon olive oil
    For searing
  • 1 lemon
    Juiced
  • 1 teaspoon red pepper flakes
    Optional, for heat

Instructions

  1. Prepare the Steak

    Start by cutting the sirloin steak into bite-sized pieces and seasoning them with salt and pepper.

  2. Sear the Steak

    In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in batches, making sure not to overcrowd the pan. Sear until browned, about 3-4 minutes.

  3. Cook the Garlic

    Once the steak is browned, remove it from the skillet and set it aside. In the same skillet, reduce the heat to medium and add the butter and minced garlic. Cook for about 1 minute or until fragrant.

  4. Add Herbs

    Stir in the thyme, rosemary, and red pepper flakes (if using) to the garlic butter mixture.

  5. Combine Steak and Sauce

    Return the steak bites to the skillet, and add the Worcestershire sauce and lemon juice. Toss everything together until evenly coated.

  6. Garnish

    Sprinkle chopped parsley over the steak bites before serving.

  7. Serve

    Serve the garlic butter steak bites hot, accompanied by your favorite sides.

Recipe Notes & Tips

Storage Tips

To keep Garlic Butter Steak Bites fresh, store any leftovers in an airtight container in the refrigerator. They can last for up to 3-4 days. Always allow them to cool completely before storing to preserve their texture and flavor.

Serving Suggestions

These steak bites can be served as an appetizer or main course. For a complete meal, pair them with garlic mashed potatoes, steamed vegetables, or a fresh salad. They also make a great filling for tacos or wraps.

Recipe Variations

For a different twist, try adding a splash of soy sauce or teriyaki sauce to the butter mixture for an Asian-inspired flavor. You can also experiment with different herbs or add sautéed mushrooms for an extra layer of flavor.