Chef Mitchell preparing Festive Cherry Dessert Bars
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with seasonal fruits in my kitchen during the holidays. The vibrant color of cherries inspired me to create something festive. After a few iterations and taste tests, I perfected these dessert bars that have since become a family favorite. Each bite brings back memories of joyful gatherings and celebrations."

With over a decade of experience in American cuisine, I've mastered the art of creating delicious desserts that please a crowd. My passion for baking started in my grandmother's kitchen, where I learned the importance of quality ingredients and family traditions. I've dedicated my career to sharing these recipes with others.

View All Mitchell's Recipes →
Delicious Festive Cherry Dessert Bars served on a plate

Why This Festive Cherry Dessert Bars Recipe Works

This recipe works because it beautifully balances the tartness of cherries with a sweet, buttery crust. The combination creates a delicious contrast that is both satisfying and refreshing. By using fresh cherries, you ensure that each bite bursts with flavor.

The technique of layering the dough and filling not only enhances the appearance but also ensures that the flavors meld perfectly during baking. The result is a texture that is both soft and slightly chewy, making these bars truly irresistible.

💡 Professional Tip

For the best results, use fresh cherries in season for a more vibrant flavor. Additionally, be careful not to overmix the dough; this will help keep the bars light and tender. Allow the bars to cool completely before slicing to ensure clean cuts.

Frequently Asked Questions

Absolutely! You can make these dessert bars a day or two in advance. Just ensure they are stored in an airtight container at room temperature. This not only helps the flavors to develop but also makes them a convenient option for last-minute gatherings.

If you don't have cherries, you can substitute with other fruits like blueberries, raspberries, or even diced peaches. Just keep in mind that the cooking time may vary slightly based on the fruit's water content.

The bars are done when the top is golden brown and the edges start to pull away from the sides of the pan. A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Yes, these dessert bars freeze very well! Just allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. To serve, simply thaw at room temperature.

These bars are delicious on their own, but they can be paired with whipped cream or a scoop of vanilla ice cream for an extra treat. A drizzle of chocolate sauce can also add a delightful touch.

In the fridge, these dessert bars will last for about a week when stored properly in an airtight container. However, they are best enjoyed within the first few days for optimal flavor and texture.

Yes, you can prepare these bars in advance! Simply follow the recipe, allow them to cool completely, and then store them covered at room temperature or in the fridge until you're ready to serve.

To reheat, simply place the bars in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help revive their original texture and flavor.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the bars turn out dry, it may be due to overbaking or too much flour.

Solution: Make sure to check the bars a few minutes before the recommended baking time. Reduce flour slightly next time to achieve a softer texture.

✅

Not Crispy Enough

Problem: If the top doesn't have a crispy texture, it might not have baked long enough.

Solution: Ensure the bars are baked until golden brown and try broiling for a couple of minutes at the end, keeping a close eye to prevent burning.

✅

Overcooked

Problem: Bars that are too hard or crumbly may have been overcooked.

Prevention: To prevent overcooking, always start checking for doneness a few minutes early. Use an oven thermometer to ensure your oven's true temperature.

✅

Undercooked Center

Problem: An undercooked center can lead to a gooey texture.

Recovery: If this happens, return the bars to the oven and bake for an additional 5-10 minutes. Cover with foil if the top is browning too quickly.

✅

Burnt Exterior

Problem: If the edges burn before the center is done, it may be due to high oven temperature or incorrect positioning.

Prevention: Consider lowering the oven temperature slightly or shifting the pan to a lower rack during baking.

✅

Flavor Balance

Too Sweet: If the bars are too sweet, you can add a pinch of salt or a splash of lemon juice to balance the sweetness.

Too Salty: To fix overly salty bars, add a bit of sugar to your next batch or consider pairing them with a sweet sauce.

Bland: If the bars taste bland, enhance the flavors with additional vanilla or a sprinkle of cinnamon.

Fresh ingredients for Festive Cherry Dessert Bars

Essential Ingredients for Festive Cherry Dessert Bars

Key ingredients like fresh cherries and quality butter are essential for achieving the best flavor in these bars. The freshness of the cherries contributes to the tartness and natural sweetness, while butter provides a rich base.

Always opt for high-quality butter and ripe cherries to enhance the overall taste. Using organic ingredients can make a noticeable difference in flavor and texture.

Essential Ingredient Notes

  • Fresh Cherries: The fresher the cherries, the better the flavor. Look for plump, firm cherries with a vibrant color. If using frozen cherries, ensure they are thawed and well-drained.
  • Quality Butter: Using unsalted butter allows you to control the saltiness of your dessert. Choose a butter with a high fat content for a richer taste and smoother texture.
  • All-Purpose Flour: All-purpose flour is versatile for baking, providing structure and texture. Make sure to measure accurately for consistent results, and consider sifting it to remove any lumps.
Cooking process for Festive Cherry Dessert Bars

Step-by-Step Cooking Process

The process of making these dessert bars is straightforward yet rewarding. By layering the dough and cherry filling, you ensure an even distribution of flavor in every bite.

Achieving the perfect texture relies on accurate baking times and temperatures. Ensure you let the bars cool completely for the best slicing results.

Key Technique for Perfect Festive Cherry Dessert Bars

The secret to perfect Festive Cherry Dessert Bars lies in the layering technique. Spreading the dough evenly and allowing the filling to show through creates a beautiful presentation and ensures that every bite is packed with flavor.

Festive Cherry Dessert Bars

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/4 cup water
    For sauce
  • 2 tablespoons cornstarch
    For thickening
  • 1 tablespoon lemon juice
    Freshly squeezed

For the Sauce

  • 2 lbs cherries
    Pitted and halved
  • 2 cups all-purpose flour
    Sifted
  • 1 cup granulated sugar
    For the filling
  • 1/2 cup brown sugar
    For flavor depth
  • 1 cup unsalted butter
    Softened
  • 2 large eggs
    Room temperature
  • 1 tsp vanilla extract
    For flavor
  • 1 tsp baking powder
    For leavening
  • 1/2 tsp salt
    To enhance flavor
  • 1/4 cup powdered sugar
    For dusting

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

  2. Prepare the Cherry Filling

    In a bowl, combine the pitted cherries, lemon juice, and 1/4 cup granulated sugar. Mix well and set aside.

  3. Make the Dough

    In a large mixing bowl, cream together the softened butter, brown sugar, and remaining granulated sugar. Add eggs, vanilla, and almond extract. Mix until smooth.

  4. Combine Dry Ingredients

    In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.

  5. Assemble the Bars

    Spread half of the dough mixture in the prepared baking pan. Top with the cherry filling and then spoon the remaining dough over the cherries.

  6. Bake the Dessert Bars

    Bake in the preheated oven for 45 minutes, or until the top is golden and set.

  7. Cool and Dust

    Once baked, remove from the oven and allow to cool completely in the pan. Dust with powdered sugar before cutting into squares.

  8. Serve and Enjoy

    Cut into bars and serve. Enjoy your festive cherry dessert bars with friends and family!

Recipe Notes & Tips

Storage Tips

Store the dessert bars in an airtight container at room temperature for up to a week. If you prefer, you can also refrigerate them to extend their freshness.

Serving Suggestions

These bars are delightful on their own, but you can elevate them by serving with whipped cream or a scoop of vanilla ice cream. A sprinkle of nuts or chocolate drizzle can also enhance the presentation.

Recipe Variations

Feel free to experiment with different fruits, such as blueberries or raspberries, for a unique twist. You can also add spices like cinnamon or nutmeg to the dough for added warmth and flavor.