Chef Mitchell preparing Delicious Biscoff Blondies Recipe
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered Biscoff blondies during a baking competition where I wanted to create something unique. After countless trials, I perfected this recipe that combines the creamy texture of Biscoff with the classic blondie base. Every bite brings back memories of cozy afternoons with friends. It's a recipe I love sharing with others, and it always gets rave reviews!"

Chef Mitchell has spent over a decade mastering American cuisine, specializing in desserts and baking. With a passion for creativity in the kitchen, he loves to experiment with classic recipes, adding his unique twist. His expertise shines through in every dessert he creates.

View All Mitchell's Recipes →
A plate of warm Delicious Biscoff Blondies topped with crushed Biscoff cookies.

Why This Delicious Biscoff Blondies Recipe Works

This recipe works beautifully because it balances the rich, caramel-like flavors of brown sugar with the unique taste of Biscoff spread. The addition of crushed cookies not only enhances the flavor but also adds a delightful crunch to every bite. Furthermore, the simplicity of the ingredients ensures that anyone can whip these up with ease.

The flavor profile is a harmonious blend of sweet and slightly spicy notes from the Biscoff, while the texture is perfectly chewy with a buttery richness. The baking method allows for that beautiful golden crust while keeping the inside soft and gooey, ensuring each blondie is a true delight.

💡 Professional Tip

For the best results, let the blondies cool completely before slicing. This helps them set and makes for cleaner cuts. If you prefer a stronger Biscoff flavor, swirl extra Biscoff spread on top before baking.

Frequently Asked Questions

Yes, you can prepare the blondie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before placing it in the oven for the best results.

If you don't have Biscoff spread, you can substitute with cookie butter or any nut butter like almond or cashew. Each option will give a different flavor profile but will still yield delicious results.

Baking is the best method for making these blondies to achieve a soft and chewy texture. Avoid using microwave cooking as it can lead to uneven cooking and a rubbery texture.

To prevent dryness, avoid overbaking the blondies. Check for doneness a few minutes early, as they will continue to set after being removed from the oven. Always measure your ingredients accurately, especially flour.

The blondies are done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. They should look slightly underbaked in the center, as they will firm up while cooling.

These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also add a sprinkle of sea salt on top for a delightful contrast.

Yes, you can make these blondies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you use is suitable for baking to maintain the texture.

Store leftover blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them, ensuring they are wrapped tightly to prevent freezer burn.

Recipe Troubleshooting Guide

✅

Blondies are Too Crumbly

Problem: If your blondies are crumbly and falling apart, they may have been overbaked.

Solution: To solve this, make sure to check the baking time closely and remove them once they are set but still slightly soft in the center. Adjusting the baking time can significantly improve the texture.

✅

Blondies are Too Sweet

Problem: If the blondies are overly sweet, it may be due to the brown sugar or Biscoff spread ratios.

Solution: To balance the sweetness, consider reducing the brown sugar slightly or adding a pinch of salt to enhance the flavors. You can also serve with a topping that contrasts the sweetness.

✅

Blondies Don't Rise

Problem: If your blondies are flat and don't rise properly, it may be due to old baking powder.

Prevention: Always check the expiration date on your baking powder and ensure it's fresh. You might also consider adding a bit more to help with rising.

✅

Blondies are Too Greasy

Problem: If the blondies are greasy, it could be due to using too much butter or not measuring ingredients properly.

Recovery: Make sure to follow the measurements closely and avoid packing the butter. If necessary, reduce the amount of butter slightly in your next batch.

✅

Blondies have a Gritty Texture

Problem: A gritty texture can occur if the sugar is not properly dissolved into the butter.

Prevention: Ensure that you mix the sugar and butter thoroughly until creamy before adding the eggs. This helps achieve a smooth texture.

✅

Flavor Balance Issues

Too Sweet: If the blondies are too sweet, consider adding a bit of salt to balance the flavors.

Too Salty: If they taste too salty, try reducing the salt in your next batch and avoid using salted butter.

Bland: If the blondies taste bland, enhance the flavor with a splash of vanilla extract or a pinch of cinnamon.

Ingredients for Delicious Biscoff Blondies including butter, sugar, flour, and Biscoff spread.

Choosing the Best Ingredients for Delicious Biscoff Blondies Recipe

Selecting quality ingredients is crucial for the best Biscoff blondies. Use fresh unsalted butter for a rich flavor and ensure your brown sugar is packed for the right sweetness. The Biscoff spread should be creamy for easy mixing, which contributes to the blondie's moist texture.

When preparing your ingredients, measure accurately to maintain the right balance. For the flour, spoon it into your measuring cup and level it off to prevent dense blondies. Crushed Biscoff cookies should be coarsely ground to add texture without overwhelming the batter.

Essential Ingredient Notes

  • Biscoff Spread: Biscoff spread is the star ingredient in this recipe and provides a unique flavor. Choose a creamy version for the best consistency in your blondies, ensuring it blends well with the other ingredients.
  • Brown Sugar: Brown sugar adds moisture and a deep caramel flavor to blondies. Make sure to pack it tightly in the measuring cup to get the right amount for sweetness and texture.
  • All-Purpose Flour: All-purpose flour is essential for structure. Avoid overmixing the batter after adding the flour to keep your blondies light and chewy.
Chef Mitchell pouring the batter into a baking pan for the Delicious Biscoff Blondies.

Mastering the Cooking Technique

The cooking technique for Biscoff blondies is key to achieving that perfect chewy texture. Make sure to mix the batter just until combined to avoid tough blondies. Pay attention to the baking time; they are done when the edges are set but the center remains soft.

Keep an eye on the blondies as they bake, checking for a golden top and slight separation from the edges of the pan. Allowing them to cool completely in the pan helps them firm up, making them easier to cut.

The Secret to Perfect Delicious Biscoff Blondies Recipe

The secret lies in the balance of ingredients and precise baking time. By ensuring the center remains soft while the edges are golden, you'll create wonderfully chewy blondies that are packed with Biscoff flavor.

Delicious Biscoff Blondies Recipe

Prep 15 min
Cook 25 min
Serves 8 servings
Level Easy

📋 Ingredients

Sauce

  • 1 cup Biscoff spread
    The main flavoring ingredient, provides creaminess
  • 1/4 cup unsalted butter
    Adds richness and moisture to the batter
  • 1 cup brown sugar
    Gives sweetness and chewy texture
  • 1 teaspoon vanilla extract
    Enhances overall flavor profile

Main Ingredients

  • 1 cup unsalted butter, melted
    For a rich, buttery base
  • 1 cup brown sugar, packed
    For sweetness and moisture
  • 2 large eggs
    Bind the ingredients together
  • 2 cups all-purpose flour
    Provides structure to the blondies
  • 1/2 teaspoon baking powder
    Helps the blondies rise
  • 1/4 teaspoon salt
    Balances the sweetness
  • 1/2 cup Biscoff cookies, crushed
    Adds texture and flavor

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

  2. Mix Wet Ingredients

    In a large mixing bowl, combine the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.

  3. Combine Dry Ingredients

    In a separate bowl, whisk together the flour, baking powder, and salt.

  4. Combine Wet and Dry Mixtures

    Slowly add the dry ingredients to the wet mixture, stirring until just combined.

  5. Fold in Biscoff Spread

    Gently fold in the Biscoff spread until evenly distributed throughout the batter.

  6. Add Crushed Cookies

    Fold in the crushed Biscoff cookies for added texture and flavor.

  7. Pour Batter into Pan

    Pour the batter into the prepared baking pan, spreading it evenly.

  8. Bake the Blondies

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.

  9. Cool and Cut

    Allow the blondies to cool in the pan for at least 15 minutes before lifting them out and cutting into squares.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the blondie batter up to 24 hours in advance and store it in the fridge. Just let it come to room temperature before baking for the best texture.

Serving Suggestions

Serve these blondies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair well with coffee or tea for a delightful treat.

Recipe Variations

Feel free to customize your blondies by adding chocolate chips or nuts for extra flavor. You can also experiment with different flavored spreads to change things up.