Chef Mitchell preparing Dark Chocolate Cherry Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this perfect Dark Chocolate Cherry Cake recipe during a family gathering. Everyone loved the combination of flavors so much that I decided to perfect it for future use. After several trials, I found the ideal balance that makes this cake a showstopper. Now, it’s my go-to dessert for any celebration."

With over a decade of experience in American cuisine, I specialize in crafting exquisite dessert recipes. My passion lies in creating delicious and visually appealing desserts that tell a story. I've honed my skills in various culinary institutions and love sharing my knowledge with others.

View All Mitchell's Recipes →
Delicious Dark Chocolate Cherry Cake served on a plate

Why This Dark Chocolate Cherry Cake Recipe Works

The combination of rich dark chocolate and tart cherries creates a unique flavor profile that is both indulgent and refreshing. The use of buttermilk keeps the cake moist while enhancing the chocolate flavor. This recipe balances sweetness and richness, making it a favorite among dessert lovers.

The technique of folding in the cherries and chocolate at the end helps prevent them from sinking to the bottom, ensuring every bite is packed with flavor. Additionally, the frosting adds a creamy texture that complements the cake perfectly, making it an irresistible treat.

💡 Professional Tip

For the best flavor, use high-quality dark chocolate and fresh cherries. Make sure the ingredients are at room temperature before mixing, as this helps create a smoother batter and a more tender cake.

Frequently Asked Questions

Yes, you can make this cake a day in advance. Just store it in an airtight container at room temperature. If you want to frost it later, keep the frosting separate and apply it before serving to maintain freshness.

If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed. If it seems too wobbly, give it a few more minutes in the oven.

Absolutely! You can freeze the cake before frosting it, or you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in an airtight container. It will last up to 2 months in the freezer.

This cake pairs wonderfully with vanilla ice cream or whipped cream. A drizzle of cherry sauce or a side of fresh cherries enhances the dessert experience even further.

When stored properly in an airtight container, the cake will last in the fridge for about 4-5 days. Just be sure to keep it covered to prevent it from drying out.

Yes, you can prepare the cake layers ahead of time. Bake the layers and let them cool completely before wrapping them in plastic wrap and refrigerating. Frost just before serving for the best results.

To reheat the cake, place a slice in the microwave for about 10-15 seconds. If you prefer it warm, just be cautious not to overheat it as it may dry out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake may turn out dry if overbaked or if there is not enough moisture in the batter.

Solution: Ensure you follow the baking times carefully and check for doneness early. Adding a bit more buttermilk can help prevent dryness.

✅

Not Crispy Enough

Problem: The cake lacks a nice outer texture.

Solution: Make sure your oven is preheated properly and consider reducing the moisture in the batter slightly to achieve a better crust.

✅

Overcooked

Problem: If the cake is overcooked, it will be dry and crumbly.

Prevention: Check your oven's temperature with an oven thermometer and ensure to keep an eye on baking time. A toothpick check is crucial.

✅

Undercooked Center

Problem: An undercooked center may lead to a gooey texture.

Recovery: If you find that the center is undercooked, return the cake to the oven for a few more minutes. Cover loosely with foil to prevent over-browning.

✅

Burnt Exterior

Problem: The cake may have a burnt crust if baked at a too high temperature.

Prevention: Lower the oven temperature slightly and check for doneness 5-10 minutes earlier than the suggested baking time.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider reducing the sugar in the batter by a quarter cup next time.

Too Salty: To fix a salty cake, you can balance it with a sweet frosting or serve with sweetened cream.

Bland: If the cake tastes bland, adding a pinch of salt or vanilla extract can enhance the overall flavor.

Fresh ingredients for Dark Chocolate Cherry Cake

Essential Ingredients for Dark Chocolate Cherry Cake

The key ingredients for this cake include high-quality dark chocolate, fresh cherries, and buttermilk. Each contributes to the cake's rich flavor and moist texture. The combination of cocoa powder and sugar gives the cake its sweetness while balancing the tartness of the cherries.

Using fresh ingredients is crucial for achieving the best results. Always opt for high-quality chocolate and seasonal cherries to enhance the overall taste and texture of the cake. Fresh ingredients not only improve flavor but also contribute to a visually appealing presentation.

Essential Ingredient Notes

  • Dark Chocolate: Choose a dark chocolate with at least 70% cocoa for a richer flavor. Melting the chocolate carefully will ensure it blends smoothly into the batter without clumping.
  • Fresh Cherries: When using fresh cherries, make sure they are ripe and sweet. Pitting them properly will prevent any bitterness and enhance the overall taste of the cake.
  • Buttermilk: If you can’t find buttermilk, making your own is easy. Just mix milk with lemon juice or vinegar. This adds the right acidity, giving the cake its delightful texture.
Cooking process for Dark Chocolate Cherry Cake

Step-by-Step Cooking Process

The cooking process involves several straightforward steps, starting with preparing the ingredients. By following the order of mixing dry and wet components separately, you ensure a well-combined batter. The folding technique helps in keeping the cake light and airy.

Baking the cake at the right temperature is essential for achieving a perfect rise and crumb texture. Cooling the cake properly before frosting allows the flavors to meld together beautifully, resulting in a rich, decadent dessert.

Key Technique for Perfect Dark Chocolate Cherry Cake

The key to a perfect Dark Chocolate Cherry Cake lies in the folding technique used to incorporate the cherries and chocolate. This helps distribute them evenly throughout the batter without deflating it, ensuring every slice is flavorful.

Dark Chocolate Cherry Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup unsweetened cocoa powder
    For chocolate sauce
  • 2 cups powdered sugar
    For chocolate sauce
  • ¼ cup milk
    For chocolate sauce
  • 1 tsp vanilla extract
    For flavor

For the Sauce

  • 1 ½ cups all-purpose flour
    For the cake base
  • 1 cup granulated sugar
    Sweetness
  • ½ cup brown sugar
    Moisture
  • 1 cup buttermilk
    For moisture
  • ½ cup vegetable oil
    For richness
  • 2 large eggs
    Binding agent
  • 1 tsp vanilla extract
    Flavor enhancer
  • 1 cup fresh cherries, pitted
    For tartness
  • ½ cup dark chocolate chips
    For richness

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and preheat the oven to 350°F (175°C).

  2. Mix Dry Ingredients

    In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

  3. Combine Wet Ingredients

    In another bowl, mix the granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

  4. Combine Wet and Dry Ingredients

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. Add Cherries and Chocolate

    Fold in the cherries and dark chocolate chips gently.

  6. Bake the Cake

    Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

  7. Cool the Cake

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  8. Prepare the Frosting

    In a bowl, mix the powdered sugar with milk until smooth for the frosting.

  9. Frost the Cake

    Once the cake is completely cooled, frost it with the prepared frosting and garnish with extra cherries if desired.

Recipe Notes & Tips

Storage Tips

To keep your Dark Chocolate Cherry Cake fresh, store it in an airtight container at room temperature for up to 5 days. If you prefer longer storage, refrigerate it, but allow it to come to room temperature before serving for the best flavor.

Serving Suggestions

Serve the Dark Chocolate Cherry Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh cherries on the side add a beautiful touch and extra flavor.

Recipe Variations

For a twist, try adding nuts such as walnuts or pecans for added crunch. You can also use different fruits like raspberries or blueberries to create unique flavor variations.