Chef Mitchell preparing Crispy Teriyaki Chicken Wontons
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making wontons during my culinary training in Asia. After countless trials, I perfected this crispy teriyaki chicken version, which has become a crowd favorite. The combination of flavors and textures never fails to impress guests. It's a recipe that truly reflects my love for Asian cooking."

With over a decade of experience in Asian cuisine, I have dedicated my career to exploring its rich flavors. My passion for appetizers is evident in my recipes, which aim to bring joy and excitement to every gathering. I've created countless recipes that blend tradition with innovation.

View All Mitchell's Recipes →
Delicious Crispy Teriyaki Chicken Wontons served on a plate

Why This Crispy Teriyaki Chicken Wontons Recipe Works

This recipe balances the savory flavors of teriyaki with the freshness of cabbage and green onions. The combination creates a delightful filling that is both tasty and satisfying. The crispy exterior adds a textural contrast that enhances the overall eating experience.

Using fresh ingredients makes a significant difference in the flavor profile. The technique of frying at the right temperature ensures that the wontons are perfectly crispy. This method locks in the moisture of the filling while creating a beautiful golden crust.

💡 Professional Tip

For the crispiest results, do not overcrowd the pan when frying. Fry in batches, allowing enough space for the wontons to bubble and cook evenly. Additionally, using a thermometer to check oil temperature will help achieve perfect frying.

Frequently Asked Questions

Yes, you can prepare the filling and assemble the wontons ahead of time. Store them in the refrigerator on a baking sheet lined with parchment paper to prevent sticking. When ready to serve, fry them fresh for the best texture and taste.

You can substitute ground turkey or pork for a different flavor profile. Alternatively, for a vegetarian option, use a combination of mushrooms and tofu to mimic the texture and taste of chicken.

Wontons are done when they are golden brown and crispy on the outside. You can also cut one open to check that the filling is cooked through and hot inside. The internal temperature should reach 165°F (74°C).

Absolutely! You can freeze the assembled wontons before frying. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.

These wontons pair wonderfully with a side of sweet chili sauce for dipping. You can also serve them with a fresh salad or steamed vegetables for a light meal. For a full Asian-inspired feast, consider pairing them with fried rice or noodle dishes.

Cooked wontons can be stored in the refrigerator for up to 3 days. Be sure to keep them in an airtight container to maintain their freshness. Reheat them in an oven or air fryer to restore some crispiness.

Yes, you can prepare the filling and fill the wontons in advance. Store them in the fridge and fry them just before serving. This will ensure that they are hot and crispy when you present them to your guests.

To reheat wontons while keeping them crispy, place them in an oven preheated to 375°F (190°C) for about 10 minutes. Alternatively, you can use an air fryer for 5-7 minutes at the same temperature for better results.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The filling inside the wontons may be dry.

Solution: Ensure that you use enough moisture in the filling, such as teriyaki sauce or sesame oil. Additionally, avoid overcooking the wontons to keep the filling juicy.

✅

Not Crispy Enough

Problem: The wontons come out soggy or not crispy.

Solution: Make sure your oil is hot enough before adding the wontons. If the temperature is too low, the wontons will absorb more oil and become soggy. Use a thermometer to check the oil temperature.

✅

Overcooked

Problem: Wontons turn dark brown or burnt.

Prevention: Monitor the frying process closely. Fry in smaller batches to maintain a consistent oil temperature, which will prevent overcooking.

✅

Undercooked Center

Problem: The inside of the wontons remains raw or cold.

Recovery: Ensure that the filling is evenly distributed and not overpacked. If you suspect they are undercooked, you can finish cooking them in a microwave for a few seconds after frying.

✅

Burnt Exterior

Problem: The outside of the wontons burns while the inside stays raw.

Prevention: Adjust the heat to a medium setting and ensure that the oil is deep enough for frying. This will allow for even cooking without burning the exterior.

✅

Flavor Balance

Too Sweet: If the wontons are too sweet, consider adding a bit of vinegar or citrus juice to balance the flavors.

Too Salty: If too salty, dilute the flavor by adding more vegetables or serving with a milder sauce on the side.

Bland: To enhance bland flavors, add more seasoning, such as soy sauce or teriyaki sauce, to the filling.

Fresh ingredients for Crispy Teriyaki Chicken Wontons

Essential Ingredients for Crispy Teriyaki Chicken Wontons

The key ingredients for these wontons include ground chicken, fresh vegetables, and flavorful sauces. The chicken serves as a protein base, while the cabbage adds crunch and moisture. Teriyaki sauce brings a sweet and savory flavor that ties everything together.

Using high-quality ingredients is crucial for achieving the best results. Fresh vegetables enhance the overall taste and texture, while authentic teriyaki sauce adds depth. Avoid using processed ingredients to maintain the integrity of the dish.

Essential Ingredient Notes

  • Ground Chicken: Choose lean ground chicken to keep the filling moist without excess fat. For added flavor, consider using a mix of dark and light meat.
  • Cabbage: Fresh cabbage adds a wonderful crunch to the filling. Green cabbage is commonly used, but you can also experiment with napa cabbage for a different texture.
  • Teriyaki Sauce: Select a high-quality teriyaki sauce that is not overly sweet. You can also make your own using soy sauce, sugar, and mirin for a more tailored flavor.
Cooking process for Crispy Teriyaki Chicken Wontons

Step-by-Step Cooking Process

Making Crispy Teriyaki Chicken Wontons is a straightforward process that anyone can master. From preparing the filling to frying the wontons, each step is designed to bring out the best in your ingredients. Follow along to ensure each wonton is packed with flavor.

Achieving perfect results comes down to frying technique and timing. By keeping a close eye on the oil temperature and frying in batches, you'll create wontons that are crispy on the outside and delectable on the inside.

Key Technique for Perfect Crispy Teriyaki Chicken Wontons

The most important technique for making crispy wontons is frying them at the correct temperature. This ensures that they cook evenly and achieve a golden, crispy texture without becoming greasy. Always use a thermometer to monitor oil temperature for the best results.

Crispy Teriyaki Chicken Wontons

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/4 cup soy sauce
    For flavoring the filling
  • 1/4 cup teriyaki sauce
    For added sweetness and flavor
  • 1 tablespoon sesame oil
    To enhance flavor

For the Sauce

  • 1 lb ground chicken
    For the filling
  • 2 cups chopped cabbage
    Adds moisture and crunch
  • 1/2 cup sliced green onions
    For flavor
  • 2 cloves garlic, minced
    For seasoning
  • 1 tablespoon ginger, minced
    For aromatic flavor
  • Oil for frying
    For cooking the wontons

Instructions

  1. Prepare the Filling

    In a mixing bowl, combine ground chicken, chopped cabbage, green onions, garlic, ginger, soy sauce, teriyaki sauce, sesame oil, salt, and pepper. Mix well until fully blended.

  2. Form the Wontons

    Take a wonton wrapper and place about a tablespoon of filling in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. Repeat with remaining wrappers and filling.

  3. Heat the Oil

    In a deep pan or fryer, heat oil over medium heat until it reaches 350°F (175°C).

  4. Fry the Wontons

    Carefully place wontons in the hot oil, frying in batches. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.

  5. Garnish and Serve

    Sprinkle sesame seeds on top of the fried wontons. Serve hot with sweet chili sauce.

Recipe Notes & Tips

Storage Tips

To store cooked wontons, place them in an airtight container in the refrigerator. They will last for up to 3 days. For best results, reheat in an oven to maintain crispiness.

Serving Suggestions

These crispy wontons are best served hot and paired with dipping sauces such as sweet chili sauce or soy sauce. Consider adding a side of fresh vegetables or a light salad for a balanced meal.

Recipe Variations

You can customize the filling by adding different vegetables like carrots or bell peppers. For a spicy kick, consider incorporating sriracha or chili flakes into the filling.