Chef Mitchell preparing Crispy Ham Cheese Pastry
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the classic combination of ham and cheese while living in France, and it inspired me to create this flaky pastry. After many attempts, I perfected the balance of flavors and textures. Each bite of these pastries reminds me of the charming bistros in Paris. I love sharing this recipe with friends and family for special occasions."

With over a decade of experience in French cuisine, I specialize in creating authentic and delightful appetizers. My culinary journey has taken me through many kitchens, where I have learned the art of balancing flavors and textures.

View All Mitchell's Recipes →
Delicious Crispy Ham Cheese Pastry served on a plate

Why This Crispy Ham Cheese Pastry Recipe Works

This recipe combines high-quality ingredients with a straightforward method to create a standout appetizer. The crispy pastry exterior contrasts beautifully with the savory filling inside. The use of Dijon mustard adds a subtle zing that elevates the flavor profile.

The technique of sealing the pastry properly ensures that the filling remains intact during baking, while the egg wash contributes to a beautiful golden color. Follow these steps, and you'll have a perfect batch every time.

💡 Professional Tip

For the best results, ensure your puff pastry is cold when working with it. This will help achieve maximum flakiness. Additionally, don’t overcrowd the filling in the pastries to allow for even cooking.

Frequently Asked Questions

Yes, you can prepare the pastries ahead of time and keep them in the refrigerator for up to 24 hours before baking. Simply assemble the pastries, cover them with plastic wrap, and refrigerate. When ready to serve, just bake them straight from the fridge for a few extra minutes.

If you don't have puff pastry, you can use phyllo dough or a pre-made pie crust as alternatives. Keep in mind that the texture will differ; phyllo will be flakier but less rich, while pie crust will be more dense.

The pastries are done when they are golden brown and crispy on the outside. You can also check the internal temperature; it should reach 165°F (74°C) to ensure the filling is heated through.

Yes, you can freeze the unbaked pastries. Assemble them, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Crispy Ham Cheese Pastry pairs wonderfully with a light salad or a side of dipping sauce, such as Dijon mustard or a creamy garlic dip. For drinks, consider serving with white wine or sparkling water.

The pastries will last in the fridge for about 2-3 days when stored in an airtight container. For the best texture, it is recommended to reheat them in the oven rather than the microwave.

Absolutely! You can prep the filling and pastry, then assemble and bake them just before serving. Alternatively, prepare them fully and heat them just before serving for a fresh taste.

Reheat the pastries in an oven preheated to 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness, unlike the microwave, which can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the pastries are too dry, it may be due to overcooking or an insufficient amount of filling.

Solution: Ensure to keep an eye on the cooking time and add enough filling to keep moisture inside the pastry.

✅

Not Crispy Enough

Problem: If your pastries are not crispy, they may not have baked long enough or the oven temperature was too low.

Solution: Increase the baking time slightly, ensuring the oven is at the right temperature before placing the pastries inside.

✅

Overcooked

Problem: If the pastries are overcooked, they may be too dark or hard.

Prevention: To prevent overcooking, set a timer and check pastries a few minutes before the recommended time.

✅

Undercooked Center

Problem: An undercooked center can occur if the pastries are too thick or the oven temperature is too low.

Recovery: Ensure the pastries are evenly filled and check the internal temperature for doneness.

✅

Burnt Exterior

Problem: Burnt exteriors can happen if the oven temperature is too high or the pastries are placed too close to the heating element.

Prevention: Adjust the oven rack to the center and lower the temperature slightly if necessary.

✅

Flavor Balance

Too Sweet: If the pastries taste too sweet, consider adding a touch of salt to balance the flavors.

Too Salty: If too salty, serve with a side of unsalted dip or sauce to offset the saltiness.

Bland: To enhance bland flavors, add fresh herbs or spices to the filling before baking.

Fresh ingredients for Crispy Ham Cheese Pastry

Essential Ingredients for Crispy Ham Cheese Pastry

Key ingredients for this recipe include high-quality ham and cheese for a rich flavor. Puff pastry provides the perfect flaky texture, while Dijon mustard adds a delicious kick.

Always choose fresh ingredients for the best results. Opt for aged cheese for a more complex taste, and ensure your ham is from a reliable source for the best quality.

Essential Ingredient Notes

  • Puff Pastry: Use cold puff pastry for the best results. If it's too warm, it won't puff up as nicely in the oven. Keep it refrigerated until you're ready to use it.
  • Ham: Choose a high-quality ham that’s not overly processed for the best flavor. Look for smoked varieties for added depth.
  • Cheese: Opt for Gruyère or aged cheddar for a rich and creamy filling. These cheeses melt beautifully and add a wonderful flavor to the pastries.
Cooking process for Crispy Ham Cheese Pastry

Step-by-Step Cooking Process

Making Crispy Ham Cheese Pastry is a straightforward process that requires minimal ingredients and equipment. Begin by prepping your filling and pastry, ensuring everything is ready to go.

By following each step carefully, you’ll achieve perfectly flaky pastries with a deliciously savory filling that will be the star of your appetizer table.

Key Technique for Perfect Crispy Ham Cheese Pastry

The secret to achieving the perfect crispiness lies in how you handle the puff pastry. Keep it cold and avoid overworking it to ensure it puffs beautifully in the oven.

Crispy Ham Cheese Pastry

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sour cream
    For creaminess
  • 2 tbsp lemon juice
    For tanginess
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    For seasoning

For the Sauce

  • 1 lb ham, diced
    Savory diced ham
  • 2 cups shredded cheese
    Gruyère or cheddar
  • 1 sheet puff pastry
    Thawed
  • 1 egg
    Beaten for egg wash
  • 1 tbsp Dijon mustard
    For flavor
  • 1/2 tsp black pepper
    To taste
  • 1/2 tsp garlic powder
    For flavor
  • 1 tbsp fresh parsley
    Chopped
  • 1/4 cup onion
    Finely chopped
  • 2 tbsp olive oil
    For sautéing

Instructions

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Sauté Onions

    In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.

  3. Mix Filling

    In a large bowl, combine diced ham, sautéed onions, shredded cheese, Dijon mustard, black pepper, garlic powder, and parsley.

  4. Prepare Pastry

    On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into squares, approximately 4x4 inches.

  5. Fill Pastry

    Place a generous tablespoon of the filling in the center of each pastry square. Be careful not to overfill.

  6. Seal Pastries

    Fold the pastry over to form a triangle. Press the edges together to seal, and crimp with a fork for a decorative edge.

  7. Apply Egg Wash

    Brush the tops of the pastries with the beaten egg for a golden finish.

  8. Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

  9. Serve

    Remove from oven, let cool slightly, and serve warm as a delightful appetizer.

Recipe Notes & Tips

Storage Tips

For best storage, allow the pastries to cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. To maintain crispness, reheat in the oven rather than the microwave.

Serving Suggestions

Serve the Crispy Ham Cheese Pastry warm, garnished with fresh herbs. Pair with a side of mustard or a light salad for a complete dish. They also make a great addition to a charcuterie board.

Recipe Variations

Feel free to experiment with different cheeses or add herbs like thyme or chives to the filling. You can also try using turkey or chicken instead of ham for a lighter option.