Chef Mitchell preparing Crispy Garlic Butter Potatoes
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the magic of crispy garlic butter potatoes while experimenting in my kitchen during a rainy afternoon. The aroma filled my home, and I was instantly hooked. After several trials, I perfected the balance of flavors and textures, making it a family favorite. Now, every gathering feels incomplete without these delicious bites!"

With over a decade of experience, Chef Mitchell specializes in American cuisine and appetizers. Passionate about creating flavorful dishes, he has developed numerous recipes that are both simple and delicious. His expertise brings comfort food to life, making every meal memorable.

View All Mitchell's Recipes →
Delicious Crispy Garlic Butter Potatoes served on a plate

Why This Crispy Garlic Butter Potatoes Recipe Works

This recipe stands out because of the perfect combination of crispy texture and garlic-infused butter flavor. The use of baby potatoes ensures even cooking and a delightful bite. Roasting at high heat creates a golden exterior while maintaining a fluffy interior. Each bite bursts with flavor, making it an irresistible appetizer.

The technique of tossing potatoes in garlic butter before roasting enhances their flavor and texture. The addition of spices not only elevates the taste but also adds depth. This approach guarantees crispiness, ensuring that every potato is perfectly cooked and seasoned.

💡 Professional Tip

For extra crispiness, make sure to space the potatoes evenly on the baking sheet to allow hot air to circulate around them. You can also broil them for a few minutes at the end of the cooking time for an added crunch. Always taste and adjust seasoning before serving!

Frequently Asked Questions

Yes, you can prepare the potatoes and toss them in the garlic butter mixture ahead of time. Store them in the refrigerator and roast them just before serving. This will ensure they maintain their crispiness and flavor. Just make sure to extend the cooking time slightly if they're coming straight from the fridge.

If baby potatoes are not available, you can use diced regular potatoes or Yukon Gold potatoes. These varieties also roast well and will give you a similar texture. Just ensure that the pieces are cut into uniform sizes to guarantee even cooking.

The potatoes are done when they are golden brown and crispy on the outside and tender when pierced with a fork. You can also check the internal temperature; it should be around 210°F (99°C) for perfectly cooked potatoes.

While it's best to enjoy these potatoes fresh, you can freeze them after cooking. Allow them to cool completely, then store in an airtight container. When you're ready to eat, reheat in the oven to restore their crispiness. However, the texture may not be the same as freshly made.

Crispy Garlic Butter Potatoes pair wonderfully with a variety of dishes. They make a great side for grilled meats, burgers, or as part of a hearty salad. You can also enjoy them with dips like sour cream or aioli for a delicious snack.

These potatoes can be stored in the fridge for up to 3 days. Store them in an airtight container to maintain their flavor. When reheating, adding a little extra butter or oil can help revive their texture.

Yes, you can prep the potatoes in advance by washing and cutting them, then tossing them in the garlic butter mixture. Keep them covered in the refrigerator until you're ready to roast them. This saves time and ensures they are fresh and flavorful when served.

To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their crispy texture. Avoid the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

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Too Dry

Problem: If your potatoes turn out dry, it may be because they weren't coated well in the butter mixture or roasted too long.

Solution: To remedy this, ensure you fully coat the potatoes in the garlic butter before roasting and monitor the cooking time closely. Adding a bit more butter during the cooking process can also help.

✅

Not Crispy Enough

Problem: If your potatoes are not crispy, it could be due to overcrowding on the baking sheet or not using enough oil.

Solution: Always spread the potatoes out evenly on the baking sheet to allow for air circulation. Also, make sure to use enough oil to help with the browning process.

✅

Overcooked

Problem: Overcooking can lead to mushy potatoes that lose their appeal.

Prevention: To prevent this, keep an eye on the cooking time and check for doneness a few minutes earlier than the recipe suggests. Using a timer can help avoid accidental overcooking.

✅

Undercooked Center

Problem: If the centers of your potatoes are undercooked, it may be due to uneven sizing.

Recovery: Make sure to cut the potatoes into similar sizes to ensure even cooking. If you find they are undercooked, return them to the oven for a few more minutes.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven is too hot or if the potatoes are left in too long.

Prevention: To avoid this, keep an eye on them, especially during the last 10 minutes of cooking. You can lower the temperature slightly if they're browning too quickly.

✅

Flavor Balance

Too Sweet: If the potatoes are too sweet, consider adjusting the seasoning with more salt or a splash of vinegar to balance the flavors.

Too Salty: For overly salty potatoes, adding a bit of sugar or serving with a mild dip can help counterbalance the saltiness.

Bland: If the potatoes are bland, increase the seasoning or add more spices like paprika or garlic powder to enhance the flavor.

Fresh ingredients for Crispy Garlic Butter Potatoes

Essential Ingredients for Crispy Garlic Butter Potatoes

The key ingredients for this dish include fresh baby potatoes, which provide a wonderful texture when roasted. The garlic adds a rich flavor, while the unsalted butter ensures a creamy and savory finish. Using quality ingredients is crucial for achieving the best taste.

Make sure to select firm baby potatoes and fresh garlic for optimal flavor. High-quality butter is also important as it enhances the richness of the dish. This attention to ingredient quality will elevate your crispy garlic butter potatoes to the next level.

Essential Ingredient Notes

  • Baby Potatoes: Choose firm baby potatoes for the best texture and taste. They roast beautifully and stay tender inside while achieving a crispy exterior. Look for ones that are smooth and undamaged.
  • Garlic: Fresh garlic is key to achieving the best flavor. Avoid pre-minced garlic, as it lacks the intensity and freshness needed for this dish. Mince your garlic just before adding it to the butter for maximum flavor.
  • Unsalted Butter: Using unsalted butter allows you to control the seasoning of the dish. It also provides a rich flavor without being overly salty. For an extra kick, you can try using garlic-infused butter as a variation.
Cooking process for Crispy Garlic Butter Potatoes

Step-by-Step Cooking Process

Making Crispy Garlic Butter Potatoes is a straightforward process that begins with prepping the ingredients. Once the potatoes are seasoned and tossed in the garlic butter, they are ready for roasting. The oven's heat does the magic, creating a crispy outer layer.

Achieving perfect results is all about timing and temperature. Keep an eye on the potatoes as they roast, flipping them halfway through for even browning. The result is a deliciously crispy exterior with a fluffy interior that will be the highlight of your meal.

Key Technique for Perfect Crispy Garlic Butter Potatoes

The most important technique for achieving perfect crispy garlic butter potatoes is ensuring an even coating of the garlic butter on the potatoes. This helps in creating a flavorful crust. Additionally, roasting at a high temperature while allowing space between each potato ensures they crisp up beautifully.

Crispy Garlic Butter Potatoes

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 6 cloves garlic
    Minced
  • 1 tablespoon parsley
    Chopped
  • 1 teaspoon salt
    Adjust to taste
  • 1/2 teaspoon black pepper
    Adjust to taste
  • 1/2 teaspoon paprika
    For color and flavor

For the Sauce

  • 2 lbs baby potatoes
    Halved
  • 1 tablespoon olive oil
    For drizzling
  • 1/2 cup grated Parmesan cheese
    For topping
  • 1 tablespoon lemon juice
    For freshness
  • 1/4 teaspoon cayenne pepper
    For a kick

Instructions

  1. Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. Prepare Potatoes

    Wash and halve the baby potatoes. In a large bowl, combine the potatoes with olive oil, salt, pepper, and spices.

  3. Melt Butter

    In a small saucepan, melt the butter over low heat. Add the minced garlic and simmer for 2-3 minutes.

  4. Combine Ingredients

    Pour the melted garlic butter over the seasoned potatoes and mix well to coat.

  5. Arrange on Baking Sheet

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

  6. Roast the Potatoes

    Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.

  7. Garnish

    Once cooked, remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley.

  8. Serve

    Allow to cool slightly before serving. Enjoy your crispy garlic butter potatoes!

Recipe Notes & Tips

Storage Tips

To store leftover crispy garlic butter potatoes, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.

Serving Suggestions

These crispy garlic butter potatoes are best served hot and fresh, garnished with parsley. Pair them with a dipping sauce like aioli or serve alongside grilled meats for a complete meal.

Recipe Variations

You can customize this recipe by adding different herbs like rosemary or thyme for added flavor. For a spicy kick, toss in some chili flakes or use a spicy garlic sauce instead of plain garlic butter.