Chef Mitchell preparing Crispy Fries with Garlic Aioli
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making crispy fries during my culinary training, where every fry was a canvas for creativity. Perfecting the garlic aioli was a personal journey, influenced by my travels through Europe. This recipe embodies the essence of comfort food, combining simple ingredients with bold flavors. After countless trials, I finally achieved the perfect balance, and I can't wait to share it with everyone."

With over a decade of experience in American cuisine, I've dedicated my career to perfecting classic recipes. My passion lies in creating delicious snacks and comfort foods that bring people together. Having developed over a thousand recipes, I specialize in transforming simple ingredients into mouthwatering dishes that everyone can enjoy.

View All Mitchell's Recipes →
Delicious Crispy Fries with Garlic Aioli served on a plate

Why This Crispy Fries with Garlic Aioli Recipe Works

This recipe stands out because of its combination of crispy fries and a rich, homemade garlic aioli. The soaking method ensures that the fries are perfectly crispy on the outside while remaining fluffy on the inside. Each ingredient is selected to enhance flavor and texture, making these fries irresistible.

The technique of double frying is key to achieving the ideal crunchiness. By soaking the potatoes and drying them thoroughly before frying, you remove excess starch, resulting in a golden, crispy exterior. The garlic aioli adds a creamy, flavorful contrast that perfectly complements the fries.

💡 Professional Tip

For the crispiest fries, make sure to soak the potatoes long enough and dry them thoroughly before frying. Using a thermometer to ensure the oil is at the right temperature will also help achieve that perfect crunch. Don’t overcrowd the pot when frying; work in batches for the best results.

Frequently Asked Questions

Yes, you can prepare the garlic aioli in advance and store it in the refrigerator for up to a week. However, for the best texture, it's recommended to fry the potatoes fresh right before serving. If you have leftover fries, you can reheat them to regain some of their crispiness.

You can substitute Greek yogurt or sour cream for mayonnaise to create a lighter version of the aioli. Alternatively, for a vegan option, use a plant-based mayonnaise or blended silken tofu for a creamy consistency.

The fries are done when they are golden brown and float to the surface of the oil. You can also check for a crispy exterior by tapping a fry; it should sound hollow. For the aioli, it’s ready when the flavors are well combined, and the garlic is fragrant.

Yes, you can freeze uncooked fries for later use. Simply cut and soak them, then freeze in a single layer before transferring them to a bag. Cooked fries can also be frozen, but they may lose some crispiness upon reheating.

These crispy fries pair beautifully with a variety of dishes, including burgers, sandwiches, or grilled meats. They also make a great appetizer for parties or game day gatherings, served alongside other finger foods.

Leftover fries should be stored in an airtight container in the refrigerator for up to 3 days. However, the fries may lose their crispiness over time. It's best to reheat them in the oven to restore some of their texture.

While the aioli can be made ahead of time, it’s best to fry the potatoes fresh just before serving. If you prepare them in advance, store the cooked fries in the refrigerator and reheat in the oven or air fryer for best results.

To reheat fries, preheat your oven to 400°F (200°C) and spread the fries in a single layer on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. Avoid microwaving to prevent them from becoming soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the fries come out too dry, it may be due to overcooking.

Solution: Ensure that you are frying the potatoes for the right amount of time and monitor them closely to avoid overcooking.

✅

Not Crispy Enough

Problem: Fries may not be crispy if they were not dried properly before frying.

Solution: Make sure to soak and thoroughly dry the potatoes before frying to achieve a crispy texture.

✅

Overcooked

Problem: Fries can become overcooked and burnt if left in the oil too long.

Prevention: Keep a close eye on the color of the fries during frying. Use a timer to help monitor cooking time.

✅

Undercooked Center

Problem: If the outside is crispy but the inside is undercooked, the oil temperature may have been too low.

Recovery: Ensure the oil is adequately heated before adding the fries, and consider frying in smaller batches for even cooking.

✅

Burnt Exterior

Problem: If the fries have a burnt exterior but are undercooked inside.

Prevention: Make sure the oil temperature is at the correct level and monitor the fries closely to prevent burning.

✅

Flavor Balance

Too Sweet: If the aioli is too sweet, add a little more lemon juice or salt to enhance the savory flavors.

Too Salty: If the aioli is too salty, you can add a bit of sugar to balance it out.

Bland: If the aioli is bland, try increasing the garlic and lemon juice for more flavor.

Fresh ingredients for Crispy Fries with Garlic Aioli

Essential Ingredients for Crispy Fries with Garlic Aioli

The key ingredients for this recipe include fresh russet potatoes, which are ideal for frying due to their high starch content. The garlic aioli is made with mayonnaise base, fresh garlic, and a splash of lemon juice for brightness and flavor.

Using high-quality oils for frying is essential for both flavor and achieving the right texture. Fresh herbs like parsley can enhance the flavor profile of the aioli, making it a delicious accompaniment to the fries.

Essential Ingredient Notes

  • Russet Potatoes: Russet potatoes are the best choice for fries due to their high starch content, which creates the perfect fluffy inside and crispy outside. Always choose firm potatoes without any blemishes.
  • Garlic: Fresh garlic is key to making a flavorful aioli. Avoid garlic powder as it lacks the pungency and depth of fresh garlic. Mince it finely for the best results.
  • Vegetable Oil: Using a high smoke point oil, like vegetable or canola oil, is crucial for frying. This allows the fries to cook quickly and achieve that desired crispiness without absorbing too much oil.
Cooking process for Crispy Fries with Garlic Aioli

Step-by-Step Cooking Process

The cooking process for these crispy fries involves soaking, drying, and frying the potatoes to achieve the perfect texture. The double frying method ensures that they are cooked thoroughly and have a delicious crunch.

Attention to detail during the frying process will lead to perfect results. By carefully monitoring oil temperature and not overcrowding the pot, you can create fries that are golden brown and crispy all around.

Key Technique for Perfect Crispy Fries with Garlic Aioli

The most important technique for making crispy fries is double frying. The first fry cooks the potatoes through, while the second fry gives them that golden, crispy exterior. Be sure to soak the potatoes first, as this removes excess starch and contributes to a better texture.

Crispy Fries with Garlic Aioli

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup mayonnaise
    For the aioli
  • 2 tablespoons lemon juice
    Freshly squeezed
  • 3 cloves garlic, minced
    For flavor
  • 1 teaspoon Dijon mustard
    Adds depth
  • 1 tablespoon fresh parsley, chopped
    For garnish

For the Sauce

  • 2 lbs russet potatoes
    Cut into thin strips
  • 4 cups vegetable oil
    For frying
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste
  • 1/2 teaspoon garlic powder
    For seasoning
  • 1/2 teaspoon paprika
    For color

Instructions

  1. Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

  2. Soak the Fries

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. Make the Garlic Aioli

    In a bowl, combine mayonnaise, lemon juice, minced garlic, Dijon mustard, and parsley. Mix well and season with salt, pepper, and cayenne.

  4. Dry the Potatoes

    Drain the soaked potatoes and pat them dry with a clean towel to remove moisture.

  5. Heat the Oil

    In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  6. Fry the Potatoes

    Carefully add the dried potato strips in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.

  7. Drain the Fries

    Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain excess oil.

  8. Season the Fries

    While still hot, sprinkle the fries with salt, black pepper, garlic powder, and paprika.

  9. Serve with Aioli

    Plate the crispy fries and serve with the garlic aioli for dipping. Garnish with fresh parsley.

Recipe Notes & Tips

Storage Tips

To store leftover fries, place them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat in the oven for best results to regain some crispiness.

Serving Suggestions

Serve these crispy fries as a side dish to burgers or sandwiches, or enjoy them as a standalone snack with the garlic aioli. They also make a fantastic appetizer for parties.

Recipe Variations

Feel free to experiment with different seasonings for the fries, such as parmesan cheese or truffle oil. You can also try adding herbs like rosemary or thyme to the aioli for a unique twist.