Chef Mitchell preparing Crispy Chicken Sliders with Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with chicken dishes for a family gathering. After several trials, I perfected the balance of spices and sauce that makes these sliders irresistible. They quickly became a family favorite, and I love sharing them with friends. Every time I make them, they bring smiles and happy memories."

As a chef specializing in American cuisine, I've dedicated years to perfecting lunch recipes that bring comfort and delight. My passion for creating easy yet delicious meals has led me to develop this recipe. I believe food should be enjoyable and approachable for everyone.

View All Mitchell's Recipes →
Delicious Crispy Chicken Sliders with Sauce served on a plate

Why This Crispy Chicken Sliders with Sauce Recipe Works

This recipe stands out due to its combination of crispy chicken and flavorful sauce. The marinating process ensures the chicken is juicy while the seasoned flour coating gives it that coveted crunch. Each bite is a delightful explosion of taste, making these sliders a must-try.

The technique of frying the chicken in hot oil achieves a perfectly golden exterior while keeping the inside moist. The homemade sauce complements the chicken perfectly, adding creaminess and a hint of sweetness. Together, they create a harmonious flavor profile that is simply irresistible.

💡 Professional Tip

For extra crispy chicken, double-dip the chicken pieces in buttermilk and flour before frying. This creates a thicker crust that holds up well during cooking. Additionally, make sure the oil is hot enough before adding the chicken to prevent it from becoming soggy.

Frequently Asked Questions

Yes, you can prepare the chicken and sauce ahead of time. Marinate the chicken in buttermilk and coat it in flour, then store it in the fridge until you're ready to fry. The sauce can also be made in advance and refrigerated. Just assemble the sliders just before serving for the best crunch.

If you want a vegetarian option, you can substitute chicken with cauliflower or eggplant. Both vegetables can be cut into slices, battered, and fried for a delicious alternative. Adjust the cooking time as needed to ensure they are cooked through and crispy.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is golden brown on the outside. If you're unsure, you can cut into a piece to check for any pink meat. The exterior should be crispy and provide a satisfying crunch.

Yes, you can freeze the cooked chicken sliders. Allow them to cool completely before wrapping them tightly in plastic wrap and then placing them in an airtight container. They can be frozen for up to 3 months. Reheat in the oven for best results.

These sliders pair well with a variety of sides such as sweet potato fries, coleslaw, or a fresh salad. For a fun twist, consider serving them with a side of pickles or spicy dipping sauces to enhance the flavor experience.

Crispy Chicken Sliders will last in the fridge for about 3-4 days when stored in an airtight container. To maintain their crispiness, store the chicken separately from the buns until ready to serve.

Yes, you can prepare the components separately in advance. Fry the chicken and prepare the sauce ahead of time. Just keep everything refrigerated and assemble the sliders shortly before serving to ensure they remain crispy.

The best way to reheat the sliders is in the oven. Preheat your oven to 375°F (190°C) and place the sliders on a baking sheet. Heat for about 10-15 minutes until warmed through and crispy again. Avoid using the microwave as it can make the bread soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken is dry and lacks moisture.

Solution: Ensure that the chicken is marinated long enough in buttermilk. If it still turns out dry, consider using a different cooking method such as baking or frying at a lower temperature to allow for more even cooking.

✅

Not Crispy Enough

Problem: The chicken coating is soggy and lacks crunch.

Solution: To achieve crispiness, make sure the oil is hot enough before frying. Additionally, double-dip the chicken in buttermilk and flour for a thicker crust. Let the coated chicken rest for a few minutes before frying.

✅

Overcooked

Problem: The chicken is tough and overcooked.

Prevention: Monitor the cooking time closely and use a thermometer to check the chicken's internal temperature. If you notice the chicken is browning too quickly, reduce the heat to allow it to cook through without burning.

✅

Undercooked Center

Problem: The chicken is raw in the middle.

Recovery: If the chicken is undercooked, finish cooking it in the oven at 375°F (190°C) for about 10-15 minutes. This will allow the inside to cook through without overbrowning the outside.

✅

Burnt Exterior

Problem: The outside of the chicken is burnt while the inside is undercooked.

Prevention: Ensure that the oil temperature is not too high. Cook the chicken at medium heat and adjust as necessary. If the coating is browning too quickly, reduce the heat and extend the cooking time.

✅

Flavor Balance

Too Sweet: If the sliders are too sweet, add a dash of vinegar or lemon juice to balance the flavors.

Too Salty: To counteract saltiness, serve the sliders with a side of fresh vegetables or a tangy slaw.

Bland: For bland flavors, enhance the seasoning in the flour mixture or add more spices to the sauce for a kick.

Fresh ingredients for Crispy Chicken Sliders with Sauce

Essential Ingredients for Crispy Chicken Sliders with Sauce

Key ingredients for this recipe include fresh chicken, which is the star of the sliders, and a blend of spices that enhance its flavor. The buttermilk marinade is crucial for tenderizing the chicken and adding moisture. The combination of mayonnaise and other sauce components creates a delicious topping that complements the crispy chicken.

Using high-quality chicken and fresh spices is important for achieving the best flavor. Opt for chicken that is free-range for a more robust taste, and make sure your spices are fresh to ensure maximum flavor impact. The slider buns should also be soft and fresh to create the perfect bite.

Essential Ingredient Notes

  • Chicken: Choose fresh, high-quality chicken for the best flavor and texture. Look for chicken that is free of added hormones and antibiotics to ensure a healthy meal. Marinating the chicken properly in buttermilk is essential for achieving juiciness.
  • Spices: Using a blend of spices like garlic powder, onion powder, and paprika brings depth to the flavor of the chicken. Don't be afraid to experiment with other spices such as cayenne for heat or smoked paprika for a unique twist.
  • Slider Buns: Fresh slider buns are key to a successful slider. Look for soft, fluffy buns that can hold the fillings without falling apart. You can even toast the buns lightly for added texture and flavor.
Cooking process for Crispy Chicken Sliders with Sauce

Step-by-Step Cooking Process

The cooking process for these sliders is straightforward, starting with marinating the chicken to infuse flavor and moisture. After marinating, the chicken is coated in a seasoned flour mixture, which is crucial for achieving that signature crunch. Frying the chicken until golden brown ensures a delightful texture.

To achieve the perfect results, make sure to monitor the oil temperature and fry in batches if necessary. The frying technique is essential for ensuring every piece is cooked evenly and has a crispy exterior. Finally, assembling the sliders with fresh ingredients brings everything together for a delicious meal.

Key Technique for Perfect Crispy Chicken Sliders with Sauce

The most important technique for these sliders is the frying process. Keeping the oil at the right temperature is crucial for achieving a crispy coating. If the oil is too cold, the chicken will absorb too much oil and become greasy; if it's too hot, the outside will burn before the inside cooks through. Monitor the heat carefully and adjust as needed.

Crispy Chicken Sliders with Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon garlic powder
    For flavor
  • 1 tablespoon onion powder
    For flavor
  • 1 tablespoon paprika
    For color and flavor
  • 1 tablespoon lemon juice
    To brighten the sauce
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup buttermilk
    For marinating
  • 1 cup all-purpose flour
    For breading
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon onion powder
    For flavor
  • 1 teaspoon paprika
    For color and flavor
  • 1/2 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 6 slider buns
    For serving
  • Lettuce and tomato
    For garnish

Instructions

  1. Prepare Ingredients

    Begin by cutting the chicken into slider-sized pieces and marinating them in buttermilk for at least 30 minutes.

  2. Make the Coating

    In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.

  3. Coat the Chicken

    Remove chicken pieces from the buttermilk and dredge them in the flour mixture until completely coated.

  4. Fry the Chicken

    Heat oil in a frying pan over medium heat and fry the chicken pieces until golden and crispy, about 5-7 minutes per side.

  5. Prepare the Sauce

    In a small bowl, mix together mayonnaise, ketchup, mustard, honey, and Worcestershire sauce until smooth.

  6. Assemble the Sliders

    Place a piece of crispy chicken on each slider bun, add a dollop of sauce, and top with lettuce and tomato.

  7. Serve

    Serve immediately while hot and enjoy your crispy chicken sliders!

Recipe Notes & Tips

Storage Tips

To store leftover sliders, place them in an airtight container in the fridge for up to 3-4 days. For best results, keep the chicken and buns separate until ready to serve to maintain crispiness. You can also freeze the cooked chicken for up to 3 months.

Serving Suggestions

These sliders are perfect for serving at parties or gatherings. Pair them with sides like sweet potato fries, a fresh garden salad, or crunchy coleslaw for a complete meal. Feel free to add extra toppings like pickles or jalapeños for added flavor.

Recipe Variations

For a healthier version, try baking the chicken instead of frying it. You can also experiment with different sauces, such as BBQ or spicy aioli, to give the sliders a unique twist. Additionally, consider using different types of buns, like whole wheat or gluten-free options.