Chef Mitchell preparing Crispy Baked Chicken Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with various Mexican flavors in my kitchen. After several trials, I perfected these Crispy Baked Chicken Rolls, which have become a family favorite. The combination of crispy texture and flavorful filling makes them a hit at every gathering."

With over a decade of experience in the culinary world, I specialize in Mexican cuisine and lunch recipes. My passion lies in creating dishes that are both flavorful and easy to prepare, ensuring that everyone can enjoy a taste of Mexico at home.

View All Mitchell's Recipes →
Delicious Crispy Baked Chicken Rolls served on a plate

Why This Crispy Baked Chicken Rolls Recipe Works

This recipe stands out because of its unique combination of flavors and textures. The creamy filling contrasts beautifully with the crunchiness of the baked rolls. Using fresh ingredients elevates the dish, making it a satisfying meal.

The technique of coating the rolls in breadcrumbs before baking ensures that they achieve maximum crispiness without the need for frying. This method not only creates a healthier dish but also allows the flavors to shine through.

💡 Professional Tip

For extra crispiness, consider adding a sprinkle of grated parmesan cheese to the breadcrumbs. This will enhance the flavor and create a beautiful golden crust.

Frequently Asked Questions

Yes, you can prepare the filling and assemble the rolls ahead of time. Just store them in the refrigerator until you're ready to bake. This makes for a convenient meal option during busy days.

If you're looking for a lighter option, you can substitute low-fat cream cheese or Greek yogurt. For a dairy-free version, consider using a plant-based cream cheese alternative.

The rolls are done when they are golden brown and crispy on the outside. You can also use a thermometer to check that the internal temperature of the filling has reached 165°F (75°C).

Yes, these rolls can be frozen both before and after baking. For best results, freeze them uncooked on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

These rolls pair well with fresh salsa, guacamole, or a simple salad. You can also serve them with a side of rice or beans for a complete meal.

They can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven to maintain crispiness.

Absolutely! You can prepare the filling and rolls in advance and store them in the fridge. Just bake them when you're ready to serve for best results.

The best way to reheat them is in the oven at 350°F (175°C) for about 10-15 minutes. This helps to restore the crispiness of the rolls.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken filling may be too dry.

Solution: Ensure that the chicken is well-mixed with enough cream cheese and salsa. You can also add a little chicken broth to moisten the filling.

✅

Not Crispy Enough

Problem: The rolls are not crispy after baking.

Solution: Make sure to coat the rolls thoroughly with breadcrumbs and ensure your oven is properly preheated before baking. Spraying with olive oil can also help achieve a crunchier texture.

✅

Overcooked

Problem: The rolls may be overcooked and dry.

Prevention: To prevent overcooking, keep an eye on the rolls during the last few minutes of baking. If they are browning too quickly, cover them with foil.

✅

Undercooked Center

Problem: The rolls may have an undercooked center.

Recovery: If you find the center is undercooked, return the rolls to the oven and bake for an additional 5-10 minutes until heated through.

✅

Burnt Exterior

Problem: The rolls may have burnt on the outside.

Prevention: Make sure to monitor the cooking time closely and adjust the oven temperature if necessary to avoid burning.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, add a squeeze of lime juice to balance the flavors.

Too Salty: If too salty, consider adding more cream cheese to dilute the saltiness.

Bland: For a bland filling, try adding more spices or hot sauce to enhance the flavor.

Fresh ingredients for Crispy Baked Chicken Rolls

Essential Ingredients for Crispy Baked Chicken Rolls

The key ingredients in this recipe are simple yet flavorful. Fresh chicken provides protein, while cream cheese adds creaminess to the filling. The combination of spices enhances the overall flavor, making each bite satisfying.

Using high-quality tortillas ensures that the rolls hold their shape and provide the perfect texture when baked. Opt for fresh ingredients whenever possible for the best taste.

Essential Ingredient Notes

  • Chicken: Use cooked and shredded chicken for the filling. Rotisserie chicken works great, or you can cook your own to ensure freshness and flavor.
  • Cream Cheese: Opt for full-fat cream cheese for a richer flavor. If using a lighter version, be aware that it may alter the texture slightly.
  • Tortillas: Flour tortillas hold up well in the oven, but you can also use corn tortillas for a gluten-free option. Make sure they are pliable for easy rolling.
Cooking process for Crispy Baked Chicken Rolls

Step-by-Step Cooking Process

The cooking process for Crispy Baked Chicken Rolls is straightforward and rewarding. Begin by preparing your filling, which can be customized based on your preferences. Then, assemble the rolls carefully to ensure they stay packed with flavor.

Baking rather than frying makes this recipe healthier while achieving a satisfying crunch. Monitor closely to achieve that perfect golden color, and enjoy your delicious results.

Key Technique for Perfect Crispy Baked Chicken Rolls

The most important technique is to properly coat the rolls in breadcrumbs. This not only adds the desired texture but also seals the filling inside, ensuring a delightful bite with every piece.

Crispy Baked Chicken Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup hot sauce
    Adjust to taste
  • 1 tsp garlic powder
    For added flavor
  • 1/2 tsp salt
    To taste
  • 1 tbsp lime juice
    Freshly squeezed
  • 1/4 tsp cayenne pepper
    Optional for heat

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup cream cheese
    Softened
  • 1 cup salsa
    Your choice of flavor
  • 1 cup shredded cheese
    Cheddar or Monterey Jack
  • 1 tsp cumin
    For seasoning
  • 1 tsp chili powder
    For seasoning
  • 1 tsp garlic powder
    For flavor
  • 1 package flour tortillas
    For wrapping
  • 1 cup breadcrumbs
    For coating
  • 1/2 cup milk
    For dipping
  • 1/4 cup chopped cilantro
    For freshness
  • 1/2 tsp salt
    For seasoning
  • 1/2 tsp pepper
    To taste
  • Olive oil spray
    For coating
  • Lime wedges
    For serving

Instructions

  1. Prepare Filling

    In a bowl, mix the shredded chicken, cream cheese, salsa, shredded cheese, cumin, chili powder, garlic powder, cilantro, salt, and pepper until well combined.

  2. Assemble Rolls

    Lay a tortilla flat and add a generous amount of filling to one side. Roll tightly, tucking in the sides as you go. Repeat for all tortillas.

  3. Prepare for Baking

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  4. Coat Rolls

    In a shallow bowl, pour the milk. Dip each rolled tortilla in the milk and then roll in breadcrumbs to coat.

  5. Arrange on Baking Sheet

    Place the coated rolls seam side down on the prepared baking sheet. Spray lightly with olive oil spray.

  6. Bake

    Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

  7. Serve

    Remove from the oven and let cool slightly before serving with lime wedges.

Recipe Notes & Tips

Storage Tips

To store Crispy Baked Chicken Rolls, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, ensuring they are properly sealed to prevent freezer burn.

Serving Suggestions

Serve the rolls with fresh salsa, guacamole, or sour cream for dipping. A green salad or Mexican rice also pairs well for a complete meal.

Recipe Variations

Feel free to experiment with different fillings such as beans, corn, or various cheeses. You can also adjust the spices to suit your taste preferences for a more or less spicy version.