Chef Mitchell preparing Crispy Bacon Cheese Triangles
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Crispy Bacon Cheese Triangles while experimenting in my kitchen for a game day snack. After several trials, I perfected the balance of flavors and textures, creating a dish that my friends and family can't get enough of. They are now a staple at every gathering and have become my signature recipe."

With over a decade of experience in American cuisine, I specialize in creating comforting and delicious snack recipes. My love for cooking started at a young age, and I have dedicated my career to bringing joy through food.

View All Mitchell's Recipes →
Delicious Crispy Bacon Cheese Triangles served on a plate

Why This Crispy Bacon Cheese Triangles Recipe Works

This recipe stands out because of its perfect blend of textures; the crispy outer layer contrasts beautifully with the soft, cheesy filling inside. The addition of bacon adds a savory depth that makes these triangles irresistible. It's a simple recipe that yields professional-tasting results.

By using puff pastry, we achieve a light and flaky texture that elevates this snack to a whole new level. The baking process creates a golden crust while keeping the filling warm and gooey. Each bite is a delightful experience that keeps you coming back for more.

💡 Professional Tip

For the best results, ensure your puff pastry is cold before working with it. This will help achieve maximum flakiness during baking. Also, don't overfill the triangles to prevent them from bursting open while baking.

Frequently Asked Questions

Yes, you can prepare the filling and assemble the triangles ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just remember to brush them with egg wash right before baking.

You can substitute cream cheese with ricotta or mascarpone cheese for a different texture and flavor. Greek yogurt can also be used for a lighter option, but it will alter the flavor slightly.

The triangles are done when they are a deep golden brown and puffed up. A gentle tap should sound hollow. If the tops are golden but the bottoms are still pale, you can carefully lift them to check the underside.

Yes, you can freeze the assembled, unbaked triangles. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

These triangles pair wonderfully with a side of sour cream or fresh salsa. You can also serve them with guacamole or a spicy dipping sauce to enhance the flavors.

Crispy Bacon Cheese Triangles can be stored in the fridge for up to 3 days. Make sure to place them in an airtight container to maintain their crispiness.

Absolutely! You can prepare them in advance and store them in the refrigerator. Just bake them fresh before serving to enjoy that crispy texture.

To reheat, place the triangles in a preheated oven at 350°F (175°C) for 10-15 minutes. This will help restore their crispiness without making them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The triangles turn out dry after baking.

Solution: Make sure not to overbake the triangles. Keep an eye on them during the last few minutes of baking, and remove them as soon as they are golden brown.

✅

Not Crispy Enough

Problem: The triangles lack the desired crispiness.

Solution: Ensure the oven is fully preheated before baking. You can also brush the tops with additional egg wash for a shinier, crispier finish.

✅

Overcooked

Problem: The triangles are burnt or too hard.

Prevention: To prevent overcooking, set a timer and check on them a few minutes before the recommended baking time is up. Adjust the baking time as needed based on your oven's performance.

✅

Undercooked Center

Problem: The inside is not cooked through.

Recovery: If the outside is getting too brown but the inside remains uncooked, lower the oven temperature slightly and extend the baking time. This will help ensure even cooking.

✅

Burnt Exterior

Problem: The outside of the triangles is burnt before the inside is done.

Prevention: Try baking at a lower temperature or covering the triangles loosely with foil if they are browning too quickly. Keep an eye on them as they bake.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, add a pinch of salt to balance the flavors.

Too Salty: If the filling is too salty, add a touch of cream cheese to mellow the saltiness.

Bland: If the triangles are bland, add more spices like garlic powder or onion powder to enhance the flavor.

Fresh ingredients for Crispy Bacon Cheese Triangles

Essential Ingredients for Crispy Bacon Cheese Triangles

Key ingredients in this recipe include bacon, which adds a savory crunch, and cheese, which provides creaminess and flavor. Puff pastry is essential for achieving that flaky texture. Fresh green onions enhance the taste and give the filling a delightful freshness.

Using high-quality ingredients is crucial to the final result. Opt for freshly shredded cheese rather than pre-shredded for better melting and flavor. Choose thick-cut bacon for more texture and richness in every bite.

Essential Ingredient Notes

  • Bacon: For the best flavor, use thick-cut bacon. It will render fat more slowly, providing a crisp texture and rich taste without burning quickly.
  • Cheese: Use a blend of sharp cheddar for its tangy flavor and cream cheese for creaminess. This combination gives a perfect balance of taste and texture.
  • Puff Pastry: When working with puff pastry, keep it cold until just before using. This helps achieve the perfect flakiness when baked.
Cooking process for Crispy Bacon Cheese Triangles

Step-by-Step Cooking Process

The cooking process for Crispy Bacon Cheese Triangles is straightforward and rewarding. Start by cooking the bacon until crispy, then mix it with cheese and spices. After preparing the puff pastry, the filling is placed inside, and the triangles are sealed and baked until golden.

For perfect results, ensure even cooking by not overcrowding the baking sheet. Baking on parchment helps avoid sticking and allows for easy cleanup, resulting in beautifully golden triangles every time.

Key Technique for Perfect Crispy Bacon Cheese Triangles

The most important technique is to handle the puff pastry as little as possible to maintain its flakiness. Additionally, ensure the filling is not overly wet, as this can cause the pastry to become soggy.

Crispy Bacon Cheese Triangles

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup hot sauce
    Your favorite brand
  • 1 tsp garlic powder
    Adds flavor
  • 1 tsp paprika
    For color
  • 1/2 tsp pepper
    To taste

For the Sauce

  • 1 lb bacon, chopped
    Cooked until crispy
  • 2 cups shredded cheddar cheese
    For rich flavor
  • 1 cup cream cheese
    Softened for mixing
  • 1 package puff pastry sheets
    Thawed
  • 1/2 cup green onions
    Chopped
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/2 tsp black pepper
    To taste

Instructions

  1. Cook the Bacon

    In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess grease and set aside.

  2. Prepare the Filling

    In a mixing bowl, combine the cooked bacon, shredded cheddar cheese, cream cheese, green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

  3. Preheat the Oven

    Preheat your oven to 400°F (200°C).

  4. Roll Out Puff Pastry

    On a floured surface, roll out the puff pastry sheets to about 1/8-inch thickness.

  5. Cut Triangles

    Cut the rolled pastry into squares, about 4x4 inches. Then cut each square diagonally to create triangles.

  6. Fill the Triangles

    Place a spoonful of the bacon and cheese mixture in the center of each triangle. Be careful not to overfill.

  7. Seal and Brush

    Fold each triangle over to form a pocket and press the edges to seal. Brush the tops with the beaten egg mixed with water.

  8. Bake

    Arrange the triangles on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

  9. Serve

    Remove from the oven and let cool slightly before serving. Enjoy with sour cream or salsa on the side.

Recipe Notes & Tips

Storage Tips

To keep your Crispy Bacon Cheese Triangles fresh, store them in an airtight container in the refrigerator. They can last for up to three days, but they are best enjoyed fresh.

Serving Suggestions

Serve Crispy Bacon Cheese Triangles hot from the oven with a side of dipping sauces like sour cream, spicy salsa, or guacamole. They make for a perfect appetizer or snack for any gathering.

Recipe Variations

Feel free to customize the filling by adding different types of cheese, spices, or even vegetables like spinach or bell peppers. You can also experiment with different dipping sauces to complement the flavors.