Chef Mitchell preparing Crispy Asian Wonton Tacos
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the concept of wonton tacos during a culinary trip to Asia, where I fell in love with the vibrant flavors and textures of Asian cuisine. After experimenting with different fillings and cooking methods, I perfected this recipe that combines crispy wonton wrappers with juicy chicken and fresh vegetables. It has since become a favorite among my friends and family!"

With over a decade of experience in the culinary world, I specialize in Asian cuisine and appetizers that bring people together. My passion for creating delicious, visually appealing dishes shines through in every recipe I craft. I love sharing my expertise with home cooks to inspire them in their own kitchens.

View All Mitchell's Recipes →
Delicious Crispy Asian Wonton Tacos served on a plate

Why This Crispy Asian Wonton Tacos Recipe Works

This recipe shines due to its unique blend of flavors and textures. The combination of savory chicken, crunchy vegetables, and a crispy wrapper creates a delightful bite that is both satisfying and refreshing. It’s a creative twist on traditional tacos that is sure to impress your guests.

The technique of frying the wontons at the right temperature ensures they are perfectly crispy without being greasy. The balance of seasonings in the filling enhances the dish, making it a tasty treat that can be enjoyed on any occasion.

💡 Professional Tip

For the crispiest wonton tacos, ensure your oil is hot enough before frying. If the oil is too cool, the wontons will absorb more oil and become soggy. Additionally, do not overcrowd the pan while frying; this helps maintain the oil temperature.

Frequently Asked Questions

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. However, it's best to assemble and fry the wontons just before serving to maintain their crispiness.

You can substitute ground chicken with ground turkey, pork, or even tofu for a vegetarian option. Each alternative will provide a different flavor profile and texture, so adjust seasonings accordingly.

The wonton tacos are done when they are golden brown and crispy. You can check by carefully removing one from the oil and breaking it open; the filling should be cooked through and hot.

Yes, you can freeze the assembled but uncooked wonton tacos. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

These wonton tacos pair beautifully with a side of Asian slaw, fresh vegetables, or a light soup. They can also be enjoyed with additional dipping sauces like sweet chili sauce or soy sauce.

Crispy Asian Wonton Tacos are best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat in the oven to regain crispiness when serving.

Yes, you can prepare the filling and assemble the wontons in advance. However, for the best texture, fry them right before serving to keep them crispy.

To reheat, place the wonton tacos on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy again.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The filling may be dry, leading to an unappetizing texture.

Solution: Ensure to not overcook the filling; adding a bit more soy sauce or sesame oil can help add moisture.

✅

Not Crispy Enough

Problem: The wontons may turn out soggy or limp instead of crispy.

Solution: Ensure the oil is hot enough before frying and do not overcrowd the pan. Also, make sure that the wontons are fully sealed to prevent moisture from escaping during frying.

✅

Overcooked

Problem: The wonton wrappers may become too dark or burnt on the outside.

Prevention: Monitor the frying closely, adjusting the heat as necessary to prevent burning. Consider lowering the temperature slightly if the wontons are browning too quickly.

✅

Undercooked Center

Problem: The filling may not be cooked through, leading to food safety concerns.

Recovery: Ensure the filling is cooked completely before stuffing the wontons. Frying should be done at the right temperature for the correct amount of time.

✅

Burnt Exterior

Problem: The outside of the wonton tacos may burn while the inside remains undercooked.

Prevention: Reduce the oil temperature and fry in smaller batches to avoid burning.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, add a splash of vinegar or more soy sauce.

Too Salty: If too salty, add a little sugar or a splash of water to balance the flavors.

Bland: Add more seasoning or herbs to enhance the flavor profile of the filling.

Fresh ingredients for Crispy Asian Wonton Tacos

Essential Ingredients for Crispy Asian Wonton Tacos

The key ingredients in this recipe include ground chicken, which is tender and flavorful, and wonton wrappers that provide an irresistible crunch. Fresh vegetables like coleslaw mix add a refreshing crunch and balance the savory filling. Soy sauce and sesame oil are essential for creating the dish's signature Asian flavor.

Using high-quality ingredients is crucial for achieving the best flavor and texture. Opt for fresh, organic vegetables and high-grade meats to ensure the utmost quality in every bite. The freshness of the ingredients will greatly enhance the overall taste of the tacos.

Essential Ingredient Notes

  • Ground Chicken: For the best flavor, choose a blend of dark and light meat ground chicken. This will provide a juicier filling that won’t dry out during cooking.
  • Wonton Wrappers: Look for fresh wonton wrappers in the refrigerated section of your grocery store. Ensure they are not expired for optimal texture during frying.
  • Coleslaw Mix: Using a pre-packaged coleslaw mix saves time, but you can also customize it with your favorite vegetables. Adding shredded carrots or bell peppers can enhance the color and crunch.
Cooking process for Crispy Asian Wonton Tacos

Step-by-Step Cooking Process

The cooking process for these crispy wonton tacos is quite straightforward. Start by preparing the filling, which involves sautéing the chicken with flavorful seasonings and mixing in the vegetables. Then, assemble the wontons carefully to ensure they are sealed well before frying.

Frying the wontons at the right temperature is key to achieving the desired crispiness. Monitoring the cooking time closely will yield perfectly golden-brown tacos that are crunchy on the outside and packed with delicious filling on the inside.

Key Technique for Perfect Crispy Asian Wonton Tacos

The most important technique for making crispy wonton tacos is maintaining the right oil temperature while frying. If the oil is too hot, the wontons will burn; if too cool, they will absorb too much oil. A consistent medium-high heat is ideal for achieving that perfect crunch.

Crispy Asian Wonton Tacos

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup soy sauce
    For dipping
  • 1 cup rice vinegar
    For dipping
  • 2 tablespoons honey
    Sweetens the sauce
  • 1 teaspoon chili garlic sauce
    Adds heat to the sauce
  • 1 teaspoon sesame oil
    Enhances flavor

For the Sauce

  • 1 lb ground chicken
    For filling
  • 2 cups coleslaw mix
    Adds crunch
  • 1/4 cup green onions, chopped
    For garnish
  • 1/4 cup soy sauce
    For flavor
  • 2 tablespoons sesame oil
    For flavor
  • 1 tablespoon garlic, minced
    For flavor
  • 1 tablespoon ginger, minced
    For flavor
  • 1 package wonton wrappers
    For wrapping

Instructions

  1. Prepare the Filling

    In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Add ground chicken, cooking until browned. Stir in coleslaw mix, soy sauce, rice vinegar, honey, and chili garlic sauce. Season with salt and pepper, then remove from heat.

  2. Assemble Wontons

    Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the chicken filling into the center. Moisten the edges with water, fold the wrapper in half, and press to seal. Repeat with remaining wrappers and filling.

  3. Heat Oil for Frying

    In a deep skillet or pot, heat oil over medium-high heat. Ensure the oil is hot enough by testing with a small piece of wonton wrapper; it should sizzle upon contact.

  4. Fry Wontons

    Carefully place a few wontons in the hot oil, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

  5. Prepare the Sauce

    In a small bowl, mix soy sauce, rice vinegar, honey, and chili garlic sauce to create a dipping sauce. Adjust flavors to taste.

  6. Serve

    Arrange the crispy wonton tacos on a serving platter. Garnish with sesame seeds and fresh cilantro. Serve with the dipping sauce.

  7. Enjoy!

    Dig in and enjoy your delicious crispy Asian wonton tacos!

Recipe Notes & Tips

Storage Tips

To store leftover crispy Asian wonton tacos, place them in an airtight container in the refrigerator. They can last for up to 2 days. For best results, reheat in the oven to restore crispiness before serving.

Serving Suggestions

Serve crispy Asian wonton tacos with a variety of dipping sauces, like sweet chili sauce or a spicy soy sauce mix. Pair them with Asian-style slaw or a refreshing cucumber salad for a complete meal.

Recipe Variations

Feel free to customize this recipe by using different proteins like shrimp or tofu. You can also add diced bell peppers or water chestnuts for extra crunch in the filling.