Chef Mitchell preparing Creamy Oreo Pancake Stack
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the magic of combining Oreos with pancakes during a late-night cooking session. After many attempts, I finally perfected this recipe, which balances sweetness and creaminess. Now, these pancakes have become a beloved tradition in my home, eagerly awaited by family and friends on weekend mornings."

As a culinary expert focused on American cuisine, I have spent over a decade perfecting breakfast recipes. My passion lies in creating dishes that bring comfort and joy to the table. I believe breakfast should be a delightful experience, and I aim to share that joy through my recipes.

View All Mitchell's Recipes →
Delicious Creamy Oreo Pancake Stack served on a plate

Why This Creamy Oreo Pancake Stack Recipe Works

This recipe stands out because it merges the beloved flavors of Oreo cookies with classic American pancakes, creating a unique and indulgent breakfast experience. The combination of crunchy Oreo pieces and creamy filling elevates the traditional pancake recipe. Each bite is a delightful surprise, making it a favorite for both kids and adults alike.

The technique of folding in crushed Oreos ensures that each pancake is filled with flavor without being overwhelmed by sweetness. The cream cheese layer adds a rich creaminess that balances the dish perfectly. The simple cooking method guarantees perfect pancakes every time, fluffy on the inside and slightly crispy on the outside.

💡 Professional Tip

For extra fluffy pancakes, be careful not to overmix the batter. Mixing until just combined will keep the pancakes light and airy. Also, allow the batter to rest for a few minutes before cooking to help achieve the perfect texture.

Frequently Asked Questions

Yes, you can prepare the pancake batter ahead of time and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking. You can also cook the pancakes in advance and store them in the fridge. Reheat them in the microwave or a skillet before serving for a quick breakfast.

You can use almond milk, oat milk, or any plant-based milk as a substitute for regular milk. If you want a richer flavor, buttermilk is a great alternative that will also enhance the fluffiness of the pancakes.

Pancakes are done when the edges look set and bubbles form on the surface, which indicates they can be flipped. They should also be golden brown on both sides. A toothpick inserted in the center should come out clean.

Yes, you can freeze these pancakes! Allow them to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Store them in an airtight container or freezer bag for up to a month. When ready to eat, simply reheat in the microwave or toaster.

These pancakes are delicious on their own, but you can serve them with whipped cream, fresh berries, or a drizzle of chocolate syrup for an extra indulgent treat. A side of crispy bacon or sausage also pairs well, providing a savory balance to the sweetness.

Leftover pancakes can be stored in the fridge for up to 3 days. Make sure they are cooled and stored in an airtight container to maintain freshness. Reheat them in the microwave or on the stove before enjoying again.

Absolutely! You can prepare the batter and store it in the fridge for a quick breakfast the next day. Alternatively, make the pancakes ahead of time, stack them with parchment paper in between, and refrigerate or freeze for later use.

The best way to reheat these pancakes is in the microwave for about 30 seconds to a minute, or until warmed through. Alternatively, you can place them on a skillet over low heat for a couple of minutes, flipping once to ensure even heating.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your pancakes turn out too dry, it might be due to overmixing the batter or using too much flour.

Solution: To fix dry pancakes, add a splash more milk to the batter and mix gently. Ensure you measure the flour correctly and avoid overmixing to keep the pancakes fluffy.

✅

Not Crispy Enough

Problem: If your pancakes are not crispy enough, they might be cooked on too low heat, resulting in a soft texture.

Solution: Increase your skillet temperature slightly and ensure it's preheated before adding the batter. A good sear will give a nice crispy edge while keeping the inside fluffy.

✅

Overcooked

Problem: Overcooked pancakes can become tough and dry.

Prevention: To prevent overcooking, keep an eye on the cooking time and adjust the heat as needed. If overcooked, enjoy them with plenty of syrup or cream to mask the dryness.

✅

Undercooked Center

Problem: If the pancakes are undercooked in the center, they will be gooey and raw.

Recovery: Reduce the heat and cook the pancakes longer on each side, flipping only when bubbles form on the surface. You can also cover the skillet with a lid to help cook the center thoroughly.

✅

Burnt Exterior

Problem: Pancakes can burn if the heat is too high or if they are left on the skillet too long.

Prevention: Lower the heat and monitor the cooking time to avoid burning. Consider using a non-stick pan to help prevent sticking and burning.

✅

Flavor Balance

Too Sweet: If the pancakes are too sweet, consider reducing the sugar in the batter next time or serving with less syrup.

Too Salty: If the pancakes taste too salty, check your salt measurement in the batter and adjust accordingly next time.

Bland: If the pancakes are bland, add a pinch more salt or a teaspoon of vanilla extract to enhance the flavor.

Fresh ingredients for Creamy Oreo Pancake Stack

Essential Ingredients for Creamy Oreo Pancake Stack

The key ingredients for this recipe include all-purpose flour, eggs, milk, and, of course, crushed Oreo cookies. Each ingredient contributes to the fluffiness and rich flavor of the pancakes. The combination of these simple pantry staples makes this recipe accessible and easy to prepare.

Quality matters, especially with the Oreos. Using fresh, crispy Oreos ensures that you get that delightful crunch in every bite. Opt for high-quality eggs and milk for the best texture and taste in your pancakes. The cream cheese should also be full-fat for a rich, creamy filling.

Essential Ingredient Notes

  • All-Purpose Flour: Using all-purpose flour helps achieve a perfect balance between fluffiness and structure in pancakes. Make sure to measure the flour correctly, either by weight or using the scoop and level method to avoid dense pancakes.
  • Oreo Cookies: Crushed Oreos not only provide flavor but also texture. For the best results, crush them into large pieces rather than fine crumbs. This way, you get delightful bites of Oreo in each pancake.
  • Cream Cheese: Using full-fat cream cheese will give you a creamy, rich filling that complements the sweetness of the pancakes. Soften the cream cheese before mixing to ensure it blends smoothly with other ingredients.
Cooking process for Creamy Oreo Pancake Stack

Step-by-Step Cooking Process

The cooking process for these pancakes is straightforward yet rewarding. Start by mixing your dry and wet ingredients separately before combining them. This method ensures the perfect texture in your pancakes. The key is to avoid overmixing, which can lead to tough pancakes.

Cooking the pancakes on a preheated skillet allows for even cooking and golden-brown results. Layering with cream cheese filling between the pancakes adds an extra indulgent touch, making this breakfast a real treat.

Key Technique for Perfect Creamy Oreo Pancake Stack

The most important technique for these pancakes is to fold in the crushed Oreos gently into the batter. This keeps the texture light and fluffy while ensuring that you get a delightful Oreo surprise in every bite. Additionally, allowing the batter to rest before cooking can help improve the overall texture.

Creamy Oreo Pancake Stack

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For the sauce
  • 1/2 cup powdered sugar
    For added sweetness
  • 1 teaspoon vanilla extract
    For flavor
  • Pinch of salt
    To balance sweetness

For the Sauce

  • 2 cups all-purpose flour
    For the pancake base
  • 1 tablespoon baking powder
    For leavening
  • 1 teaspoon baking soda
    For additional fluffiness
  • 1/2 teaspoon salt
    To enhance flavor
  • 2 tablespoons sugar
    For sweetness
  • 2 large eggs
    For richness
  • 2 cups milk
    For moisture
  • 1/4 cup melted butter
    For flavor and richness
  • 1 cup crushed Oreo cookies
    For the signature flavor
  • 1 cup cream cheese
    For a creamy filling

Instructions

  1. Mix Dry Ingredients

    In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

  2. Combine Wet Ingredients

    In another bowl, beat the eggs and then add milk and melted butter, mixing well.

  3. Combine Mixtures

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

  4. Add Oreos

    Gently fold in the crushed Oreo cookies into the pancake batter.

  5. Preheat Skillet

    Heat a non-stick skillet over medium heat and lightly grease it.

  6. Cook Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

  7. Prepare Cream Cheese Mixture

    In a bowl, mix cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.

  8. Layer Pancakes

    On a serving plate, stack pancakes, spreading a layer of cream cheese mixture between each pancake.

  9. Serve

    Garnish with Oreo cookies and serve warm with maple syrup.

Recipe Notes & Tips

Storage Tips

To store leftover pancakes, allow them to cool completely and store in an airtight container in the fridge for up to 3 days. For longer storage, freeze pancakes with parchment paper between each stack to prevent sticking.

Serving Suggestions

Serve these delicious pancakes with whipped cream, fresh fruits like strawberries or bananas, and a drizzle of chocolate syrup. They also pair well with crispy bacon for a sweet-savory breakfast experience.

Recipe Variations

Feel free to experiment with different add-ins like chocolate chips, peanut butter, or even fruit purees. You can also create a gluten-free version using a substitute flour blend and dairy-free alternatives for a vegan pancake stack.