Chef Mitchell preparing Creamy Marshmallow Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Creamy Marshmallow Cheesecake while experimenting with flavors in my kitchen. The combination of marshmallow fluff and cream cheese creates a texture that is rich yet light. Over the years, I've perfected the recipe to ensure that it delights every palate. It has become a favorite at family gatherings and parties."

I have a passion for American cuisine, specializing in dessert recipes. With over a decade of experience in the culinary field, I love to create delicious and approachable treats. My goal is to inspire home cooks to bring joy to their tables through delightful desserts.

View All Mitchell's Recipes →
Delicious Creamy Marshmallow Cheesecake served on a plate

Why This Creamy Marshmallow Cheesecake Recipe Works

This Creamy Marshmallow Cheesecake stands out due to its unique combination of flavors and textures. The creaminess of the cheesecake pairs perfectly with the fluffy marshmallow topping, creating a dessert that is both satisfying and whimsical. The graham cracker crust adds a delightful crunch that contrasts beautifully with the smooth filling.

The technique of incorporating marshmallow fluff into the cheesecake mixture ensures a light and airy texture. Baking at a low temperature helps to prevent cracks while allowing the cheesecake to set properly. The result is a dessert that is not only visually appealing but also a pleasure to eat.

💡 Professional Tip

For the best results, make sure all your ingredients are at room temperature before you start. This helps to create a smoother batter and ensures even baking. Additionally, using a water bath can help to prevent cracking and give you a creamy texture.

Frequently Asked Questions

Absolutely! Creamy Marshmallow Cheesecake can be made a day in advance. Just be sure to cover it well with plastic wrap or foil to keep it fresh. Allow it to chill in the refrigerator overnight, which will enhance the flavors.

If you need a substitute for cream cheese, you can use mascarpone cheese or a vegan cream cheese alternative. Keep in mind that these will alter the flavor slightly, but they can still provide a similar creamy texture.

The cheesecake is done when the edges are set, but the center remains slightly jiggly. This means it will firm up as it cools. An instant-read thermometer should read around 150°F (65°C) in the center when it's done.

Yes, you can freeze Creamy Marshmallow Cheesecake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then place it in an airtight container. To thaw, place it in the refrigerator overnight before serving.

Creamy Marshmallow Cheesecake pairs wonderfully with fresh berries, whipped cream, or chocolate sauce. A drizzle of caramel or a side of fruit compote can also enhance the flavors and presentation.

In the refrigerator, Creamy Marshmallow Cheesecake can last for about 5-7 days when stored properly in an airtight container. Always ensure it is well covered to maintain its freshness.

Yes, preparing this cheesecake ahead of time is a great idea. It tastes even better after chilling in the fridge for a few hours or overnight, allowing the flavors to meld beautifully.

To reheat Creamy Marshmallow Cheesecake, place individual slices in the microwave for about 15-20 seconds, or until just warmed through. Avoid reheating the whole cheesecake to prevent it from losing its creamy texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cheesecake may turn out dry if overbaked.

Solution: To prevent dryness, always check for doneness around the suggested bake time and remove from the oven when slightly jiggly in the center.

✅

Not Crispy Enough

Problem: The crust may be soggy or not crispy.

Solution: Ensure the butter is well incorporated with the graham cracker crumbs and pre-bake the crust for 10 minutes before adding the filling.

✅

Overcooked

Problem: If the cheesecake looks browned or has cracks, it may be overcooked.

Prevention: To avoid overcooking, use an oven thermometer to ensure accurate temperature and monitor closely towards the end of the baking time.

✅

Undercooked Center

Problem: If the center is still very jiggly after baking, it might be undercooked.

Recovery: You can return it to the oven for an additional 5-10 minutes, but monitor carefully to prevent overcooking.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high.

Prevention: Always use an oven thermometer and consider wrapping the cheesecake with foil if it browns too quickly.

✅

Flavor Balance

Too Sweet: If the cheesecake is too sweet, a pinch of salt can help balance the flavor.

Too Salty: If it's overly salty, serve with a sweet topping to counteract the saltiness.

Bland: If the flavor is bland, consider adding more vanilla or a hint of citrus to brighten the taste.

Fresh ingredients for Creamy Marshmallow Cheesecake

Essential Ingredients for Creamy Marshmallow Cheesecake

Key ingredients like cream cheese and marshmallow fluff give this cheesecake its unique flavor and texture. The graham cracker crust adds a crunchy base, enhancing the overall experience. Fresh eggs are crucial for achieving the right consistency, while sour cream provides a tangy contrast to the sweetness.

Always opt for high-quality ingredients for the best results. Use full-fat cream cheese for a rich flavor, and choose pure extracts instead of artificial ones to maximize the taste. Fresh, high-quality eggs can significantly affect the texture of your cheesecake.

Essential Ingredient Notes

  • Cream Cheese: Use full-fat cream cheese for a rich and creamy texture. Ensure it is at room temperature before mixing for easy incorporation and a smooth batter.
  • Marshmallow Fluff: Marshmallow fluff provides the unique sweetness and light texture of this cheesecake. Avoid over-mixing once added to preserve its airy quality.
  • Graham Crackers: For the crust, use finely crushed graham crackers. You can also mix in a bit of sugar for extra sweetness and flavor.
Cooking process for Creamy Marshmallow Cheesecake

Step-by-Step Cooking Process

The cooking process begins with preparing a buttery graham cracker crust, which sets the foundation for a creamy filling. Once the crust is baked, the cheesecake mixture is created by blending cream cheese, marshmallow fluff, and eggs until smooth.

Baking the cheesecake at a lower temperature allows it to set without cracking. Cooling it slowly in the oven ensures a perfect texture, and chilling it in the refrigerator enhances the flavors, making it a showstopper dessert.

Key Technique for Perfect Creamy Marshmallow Cheesecake

The most important technique is to bake the cheesecake slowly. This prevents cracks and allows for a creamy, smooth texture. Using a water bath can also help maintain even baking temperatures.

Creamy Marshmallow Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 1/2 cup cocoa powder
    Unsweetened
  • 1/4 cup milk
    For consistency
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 2 cups graham cracker crumbs
    For crust
  • 1/2 cup unsalted butter, melted
    For crust
  • 2 cups cream cheese, softened
    Main filling
  • 1 cup powdered sugar
    For sweetness
  • 1 cup marshmallow fluff
    For creaminess
  • 3 large eggs
    For structure
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 teaspoon almond extract
    For flavor

Instructions

  1. Prepare Crust

    Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

  2. Make Filling

    In a large mixing bowl, beat the cream cheese until smooth. Gradually add in powdered sugar, marshmallow fluff, and mix until well blended.

  3. Add Eggs and Flavorings

    Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, almond extract, and a pinch of salt.

  4. Incorporate Sour Cream

    Mix in sour cream and cornstarch until the mixture is smooth and creamy.

  5. Pour into Crust

    Pour the filling into the prepared crust and smooth the top with a spatula.

  6. Bake

    Bake in the preheated oven for 45 minutes or until the center is set and slightly jiggly.

  7. Cool and Chill

    Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Remove and refrigerate for at least 4 hours or overnight.

  8. Serve

    Before serving, whip the heavy cream and top the cheesecake with mini marshmallows and chocolate shavings.

Recipe Notes & Tips

Storage Tips

To store your Creamy Marshmallow Cheesecake, wrap it well in plastic wrap or place it in an airtight container. This will keep it fresh in the fridge for up to a week. If you have leftovers, consider freezing them for longer storage.

Serving Suggestions

Serve your Creamy Marshmallow Cheesecake chilled, topped with whipped cream, fresh fruit, or a drizzle of chocolate sauce. This enhances the flavor and presentation, making it a stunning centerpiece for your dessert table.

Recipe Variations

You can customize this cheesecake by adding different flavors, such as chocolate or fruit purees. For a unique twist, try folding in crushed candy bars or nuts into the filling for added texture.