Chef Mitchell preparing Creamy Garlic Chicken with Fries
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this Creamy Garlic Chicken recipe while experimenting with different sauces. After perfecting the garlic sauce, I realized it pairs wonderfully with crispy fries. This dish quickly became a family favorite, bringing warmth and comfort to our dinner table. I hope you enjoy it as much as we do!"

Chef Mitchell has over a decade of experience in American cuisine, specializing in comforting dinner recipes. His passion for cooking is evident in every dish he creates, aiming to bring families together around the dinner table. With numerous recipes under his belt, he continues to inspire home cooks to try new flavors.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken with Fries served on a plate

Why This Creamy Garlic Chicken with Fries Recipe Works

This recipe shines because of its creamy garlic sauce that envelops tender chicken, creating a perfect balance of flavors. The addition of crispy fries adds texture and a hearty feel. It's a comforting dish that feels indulgent yet simple to prepare.

Using fresh garlic and high-quality cream elevates the flavors, making every bite a delight. The technique of sautéing the garlic until fragrant ensures maximum flavor infusion, while the baking method for fries ensures a crispy finish without the mess of frying.

💡 Professional Tip

For an extra depth of flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking. This will enhance the taste and tenderness of the meat. Always taste and adjust seasoning towards the end to ensure the perfect balance.

Frequently Asked Questions

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator. When ready to serve, just reheat the chicken and sauce on the stove while baking fresh fries for the best texture.

If you're looking for a lighter option, you can use half-and-half or a mixture of milk and butter. For a dairy-free alternative, consider using coconut cream or cashew cream, which will still give you a creamy texture.

The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear. The fries are done when golden brown and crispy. Always cut into a piece of chicken to check for doneness if unsure.

Yes, you can freeze the cooked chicken and sauce together. However, the fries are best made fresh. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the oven until warmed through.

This dish pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with garlic bread for an extra indulgent experience.

Stored properly in an airtight container, Creamy Garlic Chicken will last up to 3-4 days in the refrigerator. Make sure to separate the fries if you want them to stay crisp.

Absolutely! Prepare the chicken and sauce in advance, refrigerate, and cook the fries fresh when ready to serve. This makes for an easy weeknight dinner without the last-minute fuss.

Reheat the chicken and sauce on the stove over low heat, stirring occasionally. For the fries, re-crisp them in the oven at 400°F (200°C) for about 5-10 minutes until heated through and crispy again.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the chicken turns out dry, it likely overcooked during the sautéing process.

Solution: To prevent this, ensure you monitor the chicken closely, and consider using a meat thermometer to check for doneness.

✅

Not Crispy Enough

Problem: Fries may come out soggy if they are not baked at a high enough temperature.

Solution: Ensure your oven is preheated, and spread the fries out on the baking sheet without overcrowding to allow proper air circulation.

✅

Overcooked

Problem: If the chicken is overcooked, it may become tough and chewy.

Prevention: To avoid overcooking, cook chicken pieces for shorter times and check for doneness earlier. Remember that chicken continues to cook slightly after being removed from the heat.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it could be due to uneven cooking.

Recovery: Cut the chicken into uniform pieces and cook on medium heat to ensure even cooking throughout.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high or if the chicken is cooked for too long.

Prevention: Adjust the heat as necessary and turn the chicken periodically to ensure even cooking without burning.

✅

Flavor Balance

Too Sweet: If too sweet, add a splash of vinegar or lemon juice to balance flavors.

Too Salty: To reduce saltiness, add more cream or a potato to absorb excess salt.

Bland: If the dish is bland, add more seasoning or fresh herbs to enhance the flavor.

Fresh ingredients for Creamy Garlic Chicken with Fries

Essential Ingredients for Creamy Garlic Chicken with Fries

The key ingredients in this recipe include tender chicken, fresh garlic, and rich cream. These components create a luscious sauce that clings perfectly to the chicken. Additionally, crispy fries made from fresh potatoes add texture and a hearty side to the meal.

Using high-quality chicken and fresh spices ensures that the flavors are vibrant. When making fries, opting for Russet potatoes will yield the best results, as they become crispy and fluffy when cooked.

Essential Ingredient Notes

  • Chicken: Choose skinless, boneless chicken breasts or thighs for this recipe. Thighs are more forgiving and retain moisture better, while breasts provide a leaner option. Always check for freshness and buy from a reputable source.
  • Garlic: Fresh garlic is essential for the rich flavor of the sauce. Avoid pre-minced garlic, as it loses its potency. Use a microplane or knife to chop the garlic finely for the best results.
  • Potatoes: Russet potatoes are ideal for making fries due to their high starch content. Cut them evenly for uniform cooking, and soak in cold water for 30 minutes to remove excess starch and achieve maximum crispiness.
Cooking process for Creamy Garlic Chicken with Fries

Step-by-Step Cooking Process

The cooking process begins with preparing your ingredients, ensuring everything is ready to go. The chicken is then sautéed until golden brown in a hot skillet, allowing it to develop rich flavors. The garlic is added next, followed by the cream and broth to create a smooth sauce.

For perfect fries, baking them at a high temperature allows for a crispy exterior and fluffy interior. Serve the chicken hot, smothered in garlic sauce, alongside the freshly baked fries for a comforting meal that’s sure to please.

Key Technique for Perfect Creamy Garlic Chicken with Fries

The most important technique in this recipe is the proper sauté of the garlic. Cooking it just until fragrant prevents it from burning and turning bitter. This sets the foundation for the sauce, enhancing the overall flavor of the dish.

Creamy Garlic Chicken with Fries

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Full-fat
  • 1 cup chicken broth
    Low sodium
  • 1 teaspoon paprika
    For flavor
  • 1 teaspoon Italian seasoning
    For flavor
  • Salt to taste
    Adjust as needed
  • Pepper to taste
    Adjust as needed

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 4 cups potatoes
    Cut into fries
  • 6 cloves garlic
    Minced
  • 1 cup grated Parmesan cheese
    For topping
  • Fresh parsley
    For garnish
  • 1 tablespoon olive oil
    For tossing fries

Instructions

  1. Prepare Ingredients

    Gather all your ingredients. Cut potatoes into fries and chicken into pieces.

  2. Cook Fries

    Preheat the oven to 425°F (220°C). Toss the potato fries with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden.

  3. Cook Chicken

    In a skillet, melt half the butter over medium heat. Add the chicken pieces and season with salt, pepper, and paprika. Cook until golden brown and cooked through, about 10-15 minutes.

  4. Make Garlic Sauce

    In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.

  5. Add Cream and Broth

    Pour in the heavy cream and chicken broth. Stir well and let simmer for 5-7 minutes until slightly thickened.

  6. Combine Chicken and Sauce

    Add the cooked chicken to the garlic sauce. Mix well to coat the chicken evenly.

  7. Add Cheese and Season

    Stir in the Parmesan cheese and Italian seasoning. Adjust seasoning with salt and pepper to taste.

  8. Serve

    Plate the creamy garlic chicken alongside the baked fries. Garnish with fresh parsley.

Recipe Notes & Tips

Storage Tips

To store leftovers, place the chicken and sauce in an airtight container in the fridge for up to 4 days. Keep fries separate to maintain their crispiness. Reheat in the oven to restore texture when ready to eat.

Serving Suggestions

Serve the Creamy Garlic Chicken with a side of steamed broccoli or a fresh garden salad. Pairing with warm garlic bread will also enhance the meal's comfort factor.

Recipe Variations

For a spicy kick, consider adding red pepper flakes to the garlic sauce. You can also substitute the chicken with shrimp or vegetables for a different twist. Experimenting with different herbs, like thyme or rosemary, can change the flavor profile beautifully.